Ashley's Cooking Adventures Pizza Pudgy Pie

Reuben Pudgy Pie Recipe How to Make It Taste of Home

Place a tortilla shell in one side of the pudgie pie maker and lightly press down to form it to the pie iron. 4. Spread pizza sauce on the shell, layer with shredded mozzarella, pepperoni, and another layer of cheese before placing the second tortilla over the top. 5. Once the pizza pie is assembled, close the pie iron and tear off the excess.

Easy Campfire Pizza Pudgy Pie Recipe Our Imperfect Perfect Life

Let the campfire pizza heat for about 10 or 15 minutes, rotating it every few minutes to ensure it's cooked evenly over the campfire's inconsistent heat. Once the ingredients are melted and the bottom is browned, it's ready to enjoy! Pie Iron Pizza (a.k.a. Pudgy Pie Pizza) Pie Irons are an awesome addition to any camp kitchen!

Pepperoni Pizza Pudgie Pie Legendary Whitetails Legendary Whitetail

Perfect for a camping trip or outdoor gathering, the Pizza Mountain Pie is a must-try pudgy pie recipe. View Recipe. 5. Cheesy Garlic Pull Apart Bread. The Cheesy Garlic Pull Apart Bread is a delicious and easy-to-make recipe for campfire or grill cooking. Made with sourdough bread, butter, minced garlic, and a combination of mozzarella and.

Easy Campfire Pizza Pudgy Pie Recipe Our Imperfect Perfect Life

Take two slices of buttery bread and stuff them with sweet cherries, blueberries, raspberries, peaches, and apple slices. You can also use your favorite jam, jelly, or canned pie filling. Sprinkle with cinnamon sugar and cook in the pie iron until bubbling inside and golden outside. Photo credit: Taste of Home.

S'more Pudgy Pie Recipe Taste of Home

Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.

The Pudgy Pig Pizza Recipe

Legendary Pudgie Pie makers are the best cooking utensil for any campfire meal. In this video we'll show you how to make a quick, easy, and fun meal using o.

Pin on Main Dish

Pudgy Pie Cooker (we used a double) Fly Deterrent/Plate Cover. Grill for over Fire Pit or Complete Fire Pit with Grill Attached. Small Cookie Sheet. Spray or Butter. Small Pizza cutter or Knife. Spread pizza dough over small cookie sheet and thin out. Use a spray or butter on your pudgy pie grill to keep from sticking.

Pudgie Pie Recipes Breakfast Besto Blog

Place the buttered side of the bread down on the inside of the mountain pie maker. Spread the pizza sauce on the slice of bread that's in the mountain pie maker. Sprinkle mozzarella in the center of the bread and carefully spread it towards the edges. Leave a little space around the edges. Add the slices of pepperoni on top of the cheese.

Ashley's Cooking Adventures Pizza Pudgy Pie

Butter outer side of 2 slices of bread, and place buttered sides down on pie iron. Spread pizza sauce on top of the slices of bread, then season with optional Oregano. Add Mozzarella Cheese and 3 Pepperoni Slices on each slice of bread. Close up campfire pie iron, and cook over hot coals for 1 minute - 1 minute 30 seconds on each side {2 - 3.

Best. Weekend. Ever. + RECIPE BuildYourOwn Pizza Pudgie Pies Pie

It is easy for the dough to burn, but not get cooked all the way, so keep an eye on them. Camp Stove - Turn your camp stove on medium heat and lay your pie iron directly on the stove grate over the flame. Cook for approximately 3 to 4 minutes per side. Grill - Preheat your grill to medium heat (300 to 400 degrees).

30 day challenge Homemade pizza sauce; grocery savings

Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Flip the iron while it is in the fire so the mountain pie cooks evenly. Also, be sure to check on your mountain pie throughout the cooking process to avoid burning.

Ashley's Cooking Adventures Pizza Pudgy Pie

Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!

Ashley's Cooking Adventures Pizza Pudgy Pie

Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes. TIP: For a sweet option, make refrigerated cinnamon rolls with.

Campfire Pizza Pie Recipe {Pie Iron Pizza Pocket} DIY Thrill

Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.

Pizza Mountain Pies Recipe Taste of Home

1. Butter One Side of Each Piece of Bread. Just like with a sandwich, select two pieces of bread for each pudgie pie. Then, butter one side of each piece of bread. (I use margarine, but I'm sure softened regular butter would work as well). Myself. 2. Place the Bread, Butter Side Down, Into the Pie Irons.

Ashley's Cooking Adventures Pizza Pudgy Pie

These Pizza Pudgy Pies are easy to make and so much fun to have with kids. A deliciously simple recipe to make at your campsite or in your backyard. Favorite Things