Peanut Butter Chocolate Chip Pancakes

About Time 100 PROTEIN PANCAKES Chocolate Chip 1.5 lb 10 Servings

Add chocolate chips or other desired add-ins. Cook until pancakes start to bubble, about a minute or so. Flip the over and cook until done, about another minute. Remove from heat and transfer to your plate. If using PB2, prepare according to package. Top with maple syrup and enjoy!

Chocolate Chip Protein Pancakes A Fit Philosophy Food, Protein

1 banana. 2 eggs. 1/2 cup egg whites. 1 teaspoon baking powder. a pinch of salt. a pinch of cinnamon. 1 - 2 scoops protein powder (about 1/4 cup, or 29 grams) 2 tablespoons flax meal. Cook Mode Prevent your screen from going dark.

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First, combine the dry ingredients in a bowl. In a separate bowl, whisk the wet ingredients together. Slowly blend the wet ingredients into the dry and mix well. Next, gently stir in the chocolate chips. Grease a skillet or griddle with coconut oil, then use a 1/4 cup measuring cup to transfer the batter to your skillet.

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Lightly grease a non-stick pan with some cooking spray on low-medium heat, let it pre-heat while waiting for the batter to thicken. Scoop 1/4 cup of the batter onto the pan, then sprinkle some chocolate chips on top. Cook on low medium heat for about 2 mins then flip and cook for another 1-2 minutes.

These Simple & Clean Chocolate Chip Protein Pancakes are Weekend

Scoop 2 tablespoons of pancakes batter per pancake on the griddle and spread in a round shape. If the batter is too thick, thin it out by adding an extra splash of almond milk. Cook the pancake for 2-3 minutes on low-medium heat until dry on the edges, then flip and cook an extra minute until it puffs.

Vegan Chocolate Chip Pancakes ShortGirlTallOrder

Combine ingredients into blender. Blend until smooth, about 30-45 seconds, then let sit for 5 minutes unbothered. Pour ¼ cup worth of batter per pancake and top with chocolate chips. Cook for 2 minutes. When bubbling, flip pancakes and cook for another 1 to 2 minutes.

Chocolate Chip Protein Pancakes Citrus & Delicious

In a medium bowl, add the eggs and yogurt. Whisk together. Add the protein powder, baking powder, and chocolate chips. Mix well until smooth. Then let the batter rest for 10 minutes while it thickens. Meanwhile, preheat the oven to the lowest setting (200 degrees or "warm") and place a baking sheet in the oven.

Buttermilk Chocolate Chip Pancakes Recipe How to Make It Taste of Home

Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray. Drop ⅓ cup of batter onto pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes.

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Preheat a large griddle or skillet over medium heat and spray with nonstick spray. Mix the dry ingredients together in a small mixing bowl. Set aside. Whisk all of the wet ingredients together in a medium mixing bowl until creamy. Mix the dry ingredients into your wet ingredients until fully incorporated.

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Cook for 2-3 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 1-2 minutes on the other side. Top with sliced banana, peanut butter, chocolate chips, shredded coconut and maple syrup, if desired.

Vegan Chocolate Chip Pancakes » I LOVE VEGAN

Step 2. In a bowl combine oat flour, coconut flour, chocolate protein powder, cocoa powder, sweetener of choice, chocolate chips and baking powder. Step 3. Add egg, egg whites and pour in the milk mixture (milk + apple cider vinegar, or use just milk).

Peanut Butter Chocolate Chip Pancakes

Instructions. In a large bowl, whisk flour, protein powder, baking powder and salt together. Then add maple syrup, vanilla extract and water. Mix until it is well combined and a thick pourable consistency. While the batter is resting, heat up a non-stick pan on medium heat. Use a cooking spray to lightly oil the pan.

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Blend until completely smooth and fold in chocolate chips. Scrape down sides as needed. Let the batter rest for 5 minutes to allow it to thicken. Turn your skillet to medium heat. Pour batter onto a heated pan (~¼ cup per pancake) and cook for 3-4 minutes on one side. Flip and cook another 3-4 minutes.

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Fold in the chocolate chips. Add in the chocolate chips and fold them in with a spatula. Cook the pancakes. Scoop out 1/4 cup of the batter and pour it onto a butter-greased skillet or griddle and cook for 1-2 minutes. Use a thin spatula to flip carefully and cook for another 1-2 minutes. Allow to cool.

Chocolate Chip Pancakes Recipe with Chocolate Syrup (VIDEO!!)

Instructions. In a large bowl combine oat flour, protein powder, baking powder, sea salt and cinnamon. In a separate bowl combine greek yogurt, almond milk, egg whites, vanilla extract and 2 Tbsp pure maple syrup. Add wet ingredients to dry and stir to combine. Stir in chocolate chips.

Strawberry Chocolate Protein Pancakes It's Cheat Day Everyday

Chocolate Chip Protein Pancakes Ingredients: Egg: The egg acts as a binding agent, providing structure to the pancakes and contributing to their fluffy texture.; Vanilla Protein Powder: Vanilla protein powder not only adds a boost of protein to the pancakes but also infuses a delightful vanilla flavor.Choose a high-quality protein powder that you enjoy the taste of.