Spider Web Pretzels Easy Halloween Treat for Kids

Instructions. Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl. Line your baking tray with a silpat mat or baking parchment.

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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.

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Form Webs: Then, form the pretzels into the shape of a spider web. I've found it helps to start by dividing into 4, then adding more pretzel stick evenly around the web. Add Chocolate and Spinkles: Melt the chocolate according to the instructions on the package. Then, using a pastry bag or ziplock bag with a small tip cut off, drizzle the.

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Get everyone in the kitchen, give then a part in the "Pretzel Spider Webs" assembly line and let the fun begin! PRETZEL SPIDER WEBS ~ WHAT YOU NEED Pretzel Sticks. White Candy Melting Wafers or White Chocolate Chips. Halloween Sprinkles Start by placing 8 pretzel sticks in a web/spoke like formation where all of the pretzels touch in the.

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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.

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Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.

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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.

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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.

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40 pretzel sticks (8 sticks per web) 2 squares vanilla almond bark; 5 candy spiders;. Web Design - Once the pretzels are stable, create a spider web pattern by drizzling the melted almond bark around the pretzels in a circular motion. Add A Spider - You can use candy spiders (try looking at a craft or party store), or make your own! To.

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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.

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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.

Spider Web Pretzels Easy Halloween Treat for Kids

Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).

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Line 2 baking sheets with parchment paper. You may need to cut it with scissors to make it fit in the baking sheets. 2). Arrange 8 pretzel sticks like a spider's 8 legs or like a spoke on a bicycle wheel. 3). Melt the chocolate chips by placing them in a microwave-safe bowl and heating in the microwave for 1 minute.

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Place 2 other candy pieces on various spots on the web, on a part of the pretzel stick. Add 4 of the black sprinkles to each spider, 2 on each side. You may have to dip the end of the sprinkle into the white chocolate to get it to stick to the spider and just in case the chocolate has hardened.

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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.

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Once set, put the melted dark chocolate in a disposable piping bag fitted with a small round nozzle approximately 2mm wide. Working on one at a time, pipe eight thin lines on the white central blob for spider legs. Then pipe a large blob for the body. Repeat on the remaining webs. Transfer to the freezer for 15 minutes to set, then serve.