Pretzel Buttons

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Hard Pretzel Recipe. I've put together the ingredient list to make between 20 and 25 small pretzels, perfect for the Belly Button recipe. If you're new to making pretzels, you might want to make more than 25, just in case the pretzels burn or come out soggy. Ingredients: All Purpose Flour - 1 Cup; Instant Yeast - ½ Tsp; Salt - ⅓ Tsp

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Preheat oven to 250. On a cookie sheet, lay out your pretzels in a single layer. Unwrap and put a hershey kiss in the center of each pretzel. Bake for 2-3 minutes. Take out and immediately press a single M&M into the center of each melty kiss. Chill for 10 minutes.

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Let the yeast mixture sit for about 10 minutes until bubbly and then proceed with the recipe. Directions for Electric Mixer: If using a mixer, add about three cups of flour to the bowl. In a smaller bowl, mix milk, water, yeast oil, and salt together. Using a paddle, and mixing on low, add the liquid ingredients.

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Instructions. Lay pretzels out onto a baking sheet and top with unwrapped Hershey Kiss. Put into oven for approximately 5-7 minutes. You want to soften the Kiss so the M&M will push smoothly into it but you do not want to melt the Kiss. After the Kiss is soft remove it from the oven and press the M&M into the kiss.

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Introduction. Preheat oven to 200 deg. Place mini pretzels in a single layer. Top with one Hershey's Hug. Put in oven for 5-6 min. Press 1 M&M into the top of Hug to cover pretzel. Put in refrigerator or freezer to cool and harden. Minutes to Prepare: 5.

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Top each pretzel with an unwrapped Hershey Kiss. Once all of the pretzels have been topped with a Hershey Kiss, put the baking sheet into the oven for four minutes. When the four minutes are up, remove them from the oven. Let cool for 1-2 minutes. Gently push one M&M onto the top of each Hershey Kiss.

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Belly Buttons. Ingredients: Pretzel Snaps or small pretzels Hershey's Kisses (any kind) M&M's Place pretzels on cookie sheet. Unwrap kisses and place on pretzels. Put in 200 degree oven and warm until slightly soft to the touch. Take out of oven and press M&M on top of kiss.

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Directions. Preheat the oven to 200ºF. Lay out pretzels on a parchment-lined baking sheet, salty side down if you're extra picky like my husband, and top each one with a Hershey's Kiss. Bake for about 10 minutes, until the hershey's kisses are just shiny (watch the first batch fairly cloesely and time the rest by that!).

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Instructions: Set oven to 250 degrees Fahrenheit. Spread pretzels on a non-stick cookie sheet until completely full. You don't want any of the pretzels overlapping on top of each other. It helps if you use a cookie sheet with edges, so none of the pretzels slide off. Unwrap your Hershey Kisses & Hugs and place one on top of one pretzel.

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Instructions. Preheat the oven to 250 degrees. Line a sheet pan with a sheet of parchment paper or nonstick baking mat. Lay the pretzels out in a single layer on the sheet pan. Place one Rolo on top of each pretzel. Bake for 3 minutes until Rolo candies have just started to soften.

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Top with an unwrapped chocolate kiss or hug. Bake at 200° until the chocolate is shiny but not melted. Watch continuously, and it should be about 4 minutes—do not walk away. Remove from oven and immediately press an M&M into the soft chocolate. If not soft enough, place it back in the oven for 30-60 seconds.

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directions. Place the pretzels on a greased baking sheet. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees F for 2-3 minutes or until the chocolate softens. Remove from oven. Place one candy-covered chocolate in the center of the kiss, pressing down slightly, so the chocolate fills the pretzel.

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Cover cookie sheets with foil and line up your pretzels. Cover each pretzel with a candy wafer. Put the cookie sheet in the oven just until the chocolate wafers turn melty. In my oven this only takes 3 1/2 minutes. Remove the cookie sheet from the oven and place an M&M candy on each chocolate wafer. Set aside to cool completely.

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Preheat the oven to 200 degrees. Place pretzels in a single layer on a cookie sheet. Unwrap kisses and place one on each pretzel. Bake in the oven for 5 minutes. Chocolate should be soft but not melted. Press one M&M onto the top of each kiss. Allow to cool until chocolate is completely set.

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How to make it. Place the pretzels on a greased baking sheet. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees F for 2-3 minutes or until the chocolate softens. Remove from oven. Place one M&M in the center of the kiss, pressing down slightly, so the chocolate fills the pretzel. Refrigerate for 5-10 minutes until firm.

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Preheat the oven to 350 F. Line a large baking sheet with parchment paper and set aside. Lay half of the pretzels out and top with a Rolo candy. Bake for 2 to 4 minutes or until Rolos have softened. Remove the baking sheet from the oven and gently press an M&M into the top of each Rolo.