Caramel Pretzel Cookies Chocolate with Grace

M&M Caramel Pretzel Cookies 5 Boys Baker

Preheat oven to 375° and prepare a baking sheet by lining with parchment paper. In a medium bowl, combine flour, baking soda, and salt. Set aside. In a large bowl, using an electric mixer, or a stand mixer, cream butter and the sugars together. Add in the vanilla, corn syrup, and eggs. Beat until just combined.

Double Chocolate Caramel Stuffed Cookies Easy Cookie Recipe

Mix in the vanilla. Stir in the dry ingredients, then turn the mixer on low speed to slowly incorporate the flour mixture. Beat until well combined. Mix in the chocolate chips, crushed pretzels and caramel bits. If you have pretzel crumbs, add them as well. Use a 2-tablespoon portion scoop to form balls.

Salty Sweet Caramel Pretzel Cookies Modern Honey

Pour in the chocolate chips and pretzel pieces and fold them into the dough. Measure out the batter to be 2 heaping tablespoons. Press the dough flat and stick a caramel piece in the middle. Roll the cookie dough around the caramel. Place 9 cookies per cookie sheet lined with parchment paper or a silicone liner.

Delicious Chocolate Caramel Pretzel Cookies Recipe A Magical Mess

Instructions. Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients. Gradually add the pretzels, corn flakes, and caramel bits.

Caramel Pretzel Cookies Mirthmade

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time.

Salty Sweet Caramel Pretzel Cookies Modern Honey

Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter and sugars. Mix in eggs and vanilla. Add dry ingredients to wet ingredients and mix until just combined.

Chocolate Chip Pretzel Caramel Cookies

How to make the cookie version. 1. Brown butter over stove top & let cool. 2. Choose 3 cups of adders. I used 1 1/2 cups chocolate chips and 1/2 cups broken pretzel pieces. Feel free to substitute with nuts, coconut, toffee, or caramel chips. Just stay close to around the 3 cup mark total.

Salted Caramel Pretzel Chocolate Chip Cookies

In a large bowl, whisk the dry ingredients until well blended. In a separate bowl, whisk the wet ingredients until blended. Pour the wet ingredients into the dry ingredients, add the softened salted butter, and mix until the dough comes together with a wooden spoon or sturdy spatula.

The Alchemist Pretzel, Chocolate Chip, and Caramel Cookies

Incorporate and scrape bowl. Combine salt, baking soda, and flour. Gradually add to wet mixture. Mix until combined. Fold in broken pretzels, caramel bits, and chocolate chips with a spatula. Spoon onto a baking sheet with parchment paper. Bake at 350 degrees Fahrenheit for 11-12 minutes.

MC Squared Caramel Pretzel Chocolate Chip Cookies

Whisk together flour and baking powder, then blend into butter mixture in two batches. Add caramel bits, chocolate chips, and pretzel pieces. Mix just until thoroughly combined. Roll one tablespoon of dough into a ball. Place on baking sheet, then flatten slightly and top with a whole pretzel.

Salted Caramel Pretzel Chocolate Chip Cookies A Nerd Cooks

Instructions. Preheat oven to 350F. Whisk together flour, baking soda and salt and set aside. Beat butter and gradually add in the sugars and the vanilla in a large bowl of an electric mixer fitted with a paddle attachment until well mixed. Add eggs one at a time and continue to mix.

Caramel Pretzel Cookies Chocolate with Grace

Add the pretzels to a zip-top bag and crush with a rolling pin. Fold in the chocolate chips and crushed pretzels until evenly combined. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking.

Salted Caramel Pretzel Chocolate Chip Cookies Like Mother, Like Daughter

Fold in the caramel chips and pretzel pieces, then cover the dough and refrigerate it for at least 2 hours or for up to 24 hours. When it's time to bake the salted caramel pretzel cookies, let the dough rest at room temperature while you preheat the oven. Use a medium (1.5 tablespoon) cookie scoop to portion the dough onto lined baking sheets.

Salted Caramel Pretzel Cookies Hello Little Home

Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips and chopped pretzels. Form the cookie dough into balls, about 2 tablespoons of dough.

Rolo Pretzel Bites {Easy and Delicious!} Glorious Treats

Preheat oven to 350°. Line cookie sheets with parchment paper. Whisk dry ingredients together in a medium bowl; set aside. With electric mixer, or by hand, mix butter and brown sugar until creamy. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined.

Caramel Pretzel Chocolate Chip Cookies

Cream butter and sugars together in a large bowl. Beat in egg and vanilla. In a separate bowl combine flour, cornstarch, baking soda, and salt. Add to butter mixture. Stir until combined. Stir in crushed pretzels. Using about a tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.