4 Ways To Preserve Summer Watermelon eatmorewatermelon Watermelon

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Step 2. Dissolve the salt in 4 quarts of warm water, and pour it over the melon rind in a large bowl or pot. Let sit for at least 30 minutes. Drain and rinse the rind in cool water. Drain again.

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Instructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.

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Store whole watermelons in the refrigerator. Keep cut watermelons wrapped in plastic. Place cut pieces in airtight containers. Use frozen watermelon for smoothies and ice cream. Add Greek yogurt or almond milk to enhance recipes. To preserve watermelon, start by refrigerating the whole fruit.

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Preserves are made in much the same way. Prepare the rind as before: Soak it overnight, cook it until tender and drain. Then make a syrup of 9 cups of sugar, 8 cups of water, 2 sliced lemons and 4.

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Episode 4: How to Free and Preserve Watermelon. Let's be real: who has room for lots of homegrown watermelons in the fridge? Watch Sarah preserve lots of the fruit in this video. Episode 1: How to Plant Watermelons. Watch Danielle and Sarah prepare a garden bed tailor-made for growing big, juicy watermelons.

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Store watermelon long term by keeping it in a cool, dry place, such as a pantry or basement. It can also be stored in the refrigerator for up to 2 weeks. Method 4: Canning. Canning is a popular method for preserving watermelon and extending its shelf life. By canning watermelon, you can enjoy its sweet taste even when it's out of season.

4 Ways To Preserve Summer Watermelon eatmorewatermelon Watermelon

First, cut the pale-colored inner rind into 1-inch cubes and soak overnight in a mixture of 4 tablespoons of salt per quart of water. Then make a syrup using 8 cups of sugar, 4 cups of vinegar, 8 teaspoons of whole cloves, 12 cinnamon sticks, and a pinch of mustard seed. 1 Boil the mixture, let it cool for 15 minutes, add the watermelon rind.

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tb1234. Cut the peeled rinds into one-inch cubes. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. Drain the rinds in a colander and rinse with cold water. Put the rinds in a large pan and fill the container with cold water until the rinds are just covered.

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Rinse mixture under cold water; drain well. Transfer rind to a 4 quart heavy pot. Add enough cold water to cover rind. Bring to boiling; reduce heat. Simmer covered for 20 to 25 minutes or until rind is tender; drain. Meanwhile, for syrup, in a 6 to 8 quart stainless steel, enamel, or nonstick heavy pot, combine sugar, vinegar, the 1 1/2 cups.

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How to harvest watermelon. Harvest watermelons by cutting the stem with a garden lopper or sharp knife close to the fruit. Handle the fruit gently to avoid bruising and breaking. Cool watermelons immediately after harvest to remove field heat and prolong storage life. Place melons in a cool, shady spot or put them on ice.

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Ways to Preserve Watermelon. Watermelon Jerky - aka dehydrated watermelon or watermelon taffy is one of my kids' favorites. Slightly chewy like taffy, fruit leathery to store, it's a perfect shelf-stable way to keep watermelon going well past harvest season! Sprinkle with a few finely minced mint leaves to flavor. Watermelon Fruit Leather

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To preserve your watermelon juice, start by cutting the fruit into small sizes and then cut out the red and juicy pulp into a container. You may cut through the hard, green rind to open up the juicy pulp of the ripe melon. Blend the water-logged pulp in a blender machine and then pour out the juice into a big, clean cup.

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Directions. Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact. Remove seeds. In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally.

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3. Cube the watermelon. Cut the watermelon into slices, cut the slices into rectangles, and then cut the rectangles into cubes. [6] 4. Store the watermelon in an airtight container. Even in an airtight container, your watermelon will lose its freshness and sweetness in 3 to 4 days.

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Place the baking sheet in the freezer and freeze the watermelon for about 2 hours, or until the pieces are frozen solid. Once the watermelon is frozen, transfer the pieces to a freezer bag or airtight container. Label the bag or container with the date of freezing. Place the bag or container in the freezer.

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Cut the melon into small pieces. Balls or cubes work best, as they are easy to use in a variety of dishes. Remove the seeds. Spread the watermelon pieces on a baking sheet lined with parchment paper, making sure that they don't touch each other. Place the tray in the freezer for a few hours to flash-freeze the pieces.