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These grass-fed and grass-finished beef sirloin flap steaks are sometimes called "bavette," which means "bib" in French. It refers to the thin cut of meat that's similar to flank steak but with more beefy flavor.. This premium Angus filet mignon has tons of 5-star reviews most likely due to the color, texture, and marbling in this buttery.


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Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ribeye—is hand-cut by Chicago butchers with an impressive five generations of experience. Standard shipping is five to seven days, but express and overnight options.


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1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, 1855.


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Premium Beef & Steaks Online (115 Results) Filter. Sort By: Life is busy, but an overflowing schedule should never prevent you from having a delicious dinner. Ordering beef online helps streamline your meal prep while ensuring you get top-quality, delicious steaks, and more delivered right to your front door.


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Buy Steaks Online | Online Meat Delivery | Mr. Steak. Free shipping On all orders over $325. Minimum Order Only $149.99. "Our USDA Prime (the top 2% of all beef in America) is hand-selected by master butchers and expertly wet-aged for 28 days, while our Wagyu has earned the Prime Minister's Award for Excellence and the Wagyu Olympics' 1st prize.


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Includes salad, two sides, dessert and an entrée. Starting at $305 and serves six. Available for curbside pickup or delivery. Also for a limited time, enjoy $50 off all catering orders of $250 or more. Discount taken automatically at checkout. Fleming's Prime Steakhouse in Santa Clara, California has perfect fine dining menus including prime.


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10. T-Bone Steak. The T-bone steak is easily one of the most iconic cuts of beef, offering a two-for-one experience. It features the strip steak on one side — flavorful and with a decent amount of tenderness, boasting a bold, beefy taste. On the flip side is the tenderloin, prized for its extremely tender texture.


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USDA Prime beef is the highest quality grade based on United States Department of Agriculture's (USDA) beef grading scale. USDA Prime beef accounts for about 5-6% of all beef. To be considered USDA Prime, the beef must have the highest degree of marbling from well-fed, quality cattle. As a result, the meat is tender, juicy, and flavorful.