Praline Bundt Cake YouTube

Heavenly Praline Cake Recipe Taste of Home

Jump to Recipe This Southern Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with an easy, sweet butter sauce! AN EASY SOUTHERN STYLE CAKE I promise you have never had a cake like this before. This cake is so incredibly moist and flavorful.

Praline Bundt Cake Cookies and Cups

Praline Pecan Bundt Cake is simply loaded with a generous amount of pralines and covered with our thick, rich, and super sweet caramel icing. And of course, garnished with sugar-coated (praline) pecans for a pretty finish and an added layer of sweetened crunchiness.

Pecan Praline Buttermilk Pound Cake

What are Pralines? If you're from the south, you're probably familiar with this tasty treat. Pralines are a candy consisting of the items listed above: butter, brown sugar, cream, and pecans. My mama made great pralines. And I always loved the praline filling in her "Turtles" candy, too. (Basically, a praline covered in melted chocolate.)

chocolate pecan praline cake

Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Brush foil with the melted butter; set pan aside. In a large bowl, whisk together the egg white and water. Add pecan halves and toss until well coated. In a separate bowl, stir together the sugars, salt, and cinnamon.

Praline Bundt Cake YouTube

1 large egg white 4 cups pecan halves 1/3 cup sugar 1/3 cup packed dark brown sugar CAKE: 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups packed dark brown sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

Chocolate Praline Bundt Cake » Call Me PMc

30 mins bake: 1 hr 22 mins cool: 1 hr total: 2 hrs 52 mins Yield: Makes 12 servings Ingredients 1 cup chopped pecans 1 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package dark brown sugar 4 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt

37 Cooks Praline Pecan Bundt Cake with Chocolate Rum Sauce

Preheat oven to 350°. Spray a 15-cup Bundt pan with nonstick baking spray with flour; set aside. In a large bowl, beat butter at medium speed with an electric mixer until creamy, about 3 minutes. Add sugars and vanilla, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.

chocolate pecan praline cake

1 large egg 1 1/2 cups (about 5 7/8 oz.) sifted bleached cake flour (such as Swans Down) 1 1/2 teaspoons baking powder 1/4 teaspoon table salt 2/3 cup whole milk 1 teaspoon vanilla extract Vegetable shortening, for greasing pan PRALINE GLAZE 1/3 cup packed light brown sugar 1/4 cup salted butter, melted

brown butter praline bundt cake with salted caramel drizzle

4 large eggs 2 1⁄2 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 (8 ounce) container sour cream 2 teaspoons vanilla extract FOR PRALINE ICING 1 cup firmly packed light brown sugar 1⁄2 cup butter 1⁄4 cup milk 1 cup powdered sugar, sifted 1 teaspoon vanilla extract FOR SUGAR PECANS 1 egg white

Praline Bundt Cake Cookies and Cups

Step 1: Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan Step 2: Pour the prepared pumpkin cake batter on top of the pecan praline mixture Step 3: Bake in oven at 325 for 45-50 minutes, or until a toothpick comes out clean

This southern praline pecan bundt cake is super easy to throw together

Recipe what is praline? Praline is a classic Southern inspired sauce or Classic Southern Candy. Praline icing has a crunchy, creamy, buttery, caramel-ish, fudgy texture. It is usually loaded with chopped pecans. With a few simple cake ingredients and a simple cooking method make this delicious sauce.

Southern Praline Bundt Cake Spicy Southern Kitchen

It's simple. In the bowl of your electric mixer, add the cake mix, oil, milk, and eggs. Mix these ingredients for two minutes. Next, add the store-bought frosting. Stir it in my hand or mix it on low until the frosting is incorporated into the mix. Pour the batter into your greased bundt pan. Finally, bake in a 350° oven for 45 to 50 minutes.

Pecan Praline Bundt Cake

Ingredients Cake: 1 (18.25 oz.) package super moist yellow or butter pecan cake mix 1 cup water 3/4 cup vegetable oil 4 large eggs 2 teaspoons cinnamon Swirl: 1 cup praline pecans, finely chopped, optional 1/4 cup brown sugar 2 tablespoons cinnamon Icing: 1 cup powdered sugar 1 cup brown sugar 1/4 cup (1/2 stick) unsalted butter

PECAN PRALINE CAKE WITH BUTTER SAUCE The Country Cook

Preheat the oven to 325°F. Grease a 9x13" baking pan. If you plan to serve the cake on a platter rather than from the pan, make a parchment paper sling and lay it inside. Next, melt the butter and set it aside to cool. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.

Pecan Praline Buttermilk Pound Cake

Baking soda + baking powder. Rising power. This cake is solid gold. Solid, dependable, flavorful, classic and really we owe a lot of that to two sticks of butter, almost two cups of sugar, and hellloooooo, 4 eggs. Strong. Listen, we're comin in hot and we're doin' it RIGHT.

Praline Bundt Cake Cookies and Cups

Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15-20 minutes and then invert the pan onto a cake plate.