potatoes on the grill These grilled potatoes are loaded

Patate al La tua Ricetta

Roast the potatoes at 400-f degrees until brown on edges and cooked through. For the gorgonzola sauce: 1/2 cup mayo. 2-3 Tbsp. milk (amount varies, you want the sauce thick but pourable) 1/3 c. gorgonzola crumbles. Mix the mayo and milk with a whisk into a thick, pourable consistency. Stir in the gorgonzola. Spoon over hot potatoes.

Crushed Potatoes with Spicy KeepRecipes Your Universal

Preheat the oven 400°F. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg. Top with onion and apple; arrange the remaining potatoes on top. Season with salt and pepper. Add milk; cover with foil.

Potatoes YouTube

Bake for 15 minutes, flip, and bake for 15 more. Flip one more time and cook for 15 minutes longer. Bacon should be crisp at this point. Remove potatoes from oven and immediately sprinkle on crumbled gorgonzola. Let potatoes sit and cool for 5 minutes, then top with chives, green onions, cilantro and parsley. Serve right off the baking sheet so.

Stuffed Potatoes

Grill for 15 to 20 minutes, tossing every five minutes or so, until the potatoes are fork tender and getting a bit crisp. Once the potatoes are tender, sprinkle on the gorgonzola and cover the grill for 1 minute. Remove the foil pack (I transfer it back to a baking sheeand sprinkle on all the fresh herbs.

Scalloped Potatoes Recipe with Parmesan & Cheddar Cheeses

In a large pot combine 2 quarts water, sliced garlic, and potatoes. Boil on medium-high heat for 25 minutes or until potatoes are tender. Strain off water and add butter and cream. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden.

carlyklock Creamy Mashed Potatoes

Instructions. Preheat your oven to 350°F (180°C). Cut the garlic clove in half and rub a round skillet (9" / 23cm) or medium baking dish (about 8") with it. Then grease your dish with 1 tbsp of butter. Peel the potatoes and cut them into 1/8" (3mm) thick slices. Mix cream and milk together.

potatoes on the grill These grilled potatoes are loaded

Yummy roasted red potatoes dressed up with gorgonzola or bleu cheese and rosemary! If you don't like gorgonzola, sub Parmesan, Manchego or white cheddar. These potatoes are simple to make, and make a beautiful presentation. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 40 minutes mins.

Smashed Potatoes The Little Kitchen

Gorgonzola and Honey Roasted Potatoes. An interesting yet classic Italian combination of sweet and savory with a twist. If blue cheese is not your thing substitute goat's cheese or even Parmesan. Get your Little Chef involved with: cutting the fingerlings, measuring and mixing in the oil, seasoning and herbs, placing on the baking sheet.

German Schnitzel and Potatoes with Cream Recipe Taste of Home

Slice thin potatoes and onion, salt and pepper to taste. and top with the Gorgonzola cheese. Place in the center of a large piece of foil. Top with the Gorgonzola cheese. Wrap the foil side together crimping the edges creating a foil pack. I recommend placing an extra piece of the non-stick foil on top of the large piece of foil to help with.

Pancetta Wrapped Potatoes With

Here's how to make Gorgonzola Potatoes: Preheat your oven to 425. While it's heating up, cut Yukon Gold potatoes into halves. Put them in a bowl and add a good drizzle of olive oil, a good sprinkle of salt and pepper, and some garlic powder. Make sure to spray your pan with non-stick spray or use a silicon mat.

Potatoes au gratin Damn, this was pretty good. … Flickr

Directions. Preheat oven to 350F (175C). Arrange an overlapping layer of thinly sliced potatoes in bottom of lightly greased 9 in. by 13 in. baking pan. Place over potatoes: a few thinly sliced onions, about 2 oz of Gorgonzola, about 1 Tbsp. of flour and the butter. Sprinkle with 1 tsp. thyme, ½ tsp. salt and pepper and about ½ cup cream.

Grilled Sweet Potatoes with Spread Recipe How to Make It

Stir in salt and pepper. Remove from heat. Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano. Cover and bake at 375°F for 30 minutes.

Bacon Stuffed Baby Red Potatoes. How Sweet Eats

Preheat the oven to 375 degrees F. Wash & dry the potatoes, then bake the potatoes until they are fork tender, about 45 minutes. While the potatoes are baking prepare the sauce by cooking the cheese, butter and cream over low heat until the cheese has completely melted into the cream and the sauce has slightly thickened, then set aside. When.

Bacon Stuffed Baby Red Potatoes. How Sweet Eats

Instructions. Set a large pot of water to boil over medium-high heat. Place whole, peeled potatoes into the pot. Cover potatoes, with the lid cracked just enough to let steam escape. Cook until potatoes are soft and tender, about 25 to 30 minutes. Poke with a fork to check doneness.

Potatoes Au Gratin Recipe on Food52

Instructions. Cook the potatoes in their skins for 30-35 minutes. Beat the cream cheese with the Gorgonzola and egg yolks until smooth. Wash the chives, pat dry and cut into fine rolls.

and Honey Roasted Potatoes

Add garlic and gently cook, stirring, being careful not to burn, about 2 minutes. Add the creamer and stir to combine. Add the potatoes into the skillet and using a potato masher, mash until smooth. Stirring so that it is well combined with the creamer. Sprinkle in the gorgonzola cheese and the remaining 1/2 tsp salt.