Easy freezer friendly soup recipes

Creamy Potato Fennel Soup with Pancetta Croutons Erica Julson

Cook, stirring constantly, 1 to 2 minutes. Whisk in heavy cream, tarragon, and cilantro. Bring cream mixture to a boil, and cook, stirring constantly, until thickened, about 5 minutes. Add cream mixture to the potato mixture; stir to combine. Transfer about 1/2 of the soup to a blender and purée.

Creamy potato soup with bacon and cheddar Cheesy potato soup Simple

Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted.

Cream Cheese Potato Bacon Soup THIS IS NOT DIET FOOD

Instructions. Add water, chicken bouillon, onion, celery, carrots, broccoli, and potatoes to a large pot and bring to a boil. Boil until potatoes are soft, about 10 min. Add the butter, half and half, cheddar cheese, and nacho cheese to the pot. Bring to a soft boil and simmer for 30 min, stirring occasionally.

Classic Creamy Potato Cheese Soup Health Beet

Peel and cube potatoes into bite-sized pieces while the bacon is cooking. To keep the potatoes from browning, keep covered in a bowl with cold water until ready to use. Drain all but 3 tablespoons of bacon grease from the stockpot. Add the diced onion and saute, stirring occasionally, for 3-5 minutes or just until soft.

Cheddar Cheese Potato Soup Recipe Amanda's Cookin' Soup

Peel and cut potatoes into 1" cubes. Add diced potatoes to the pot and reduce to medium heat. Simmer potatoes for 10 to 12 minutes or until potatoes are fork tender, stirring often. Add half and half and stir until well combined. Carefully place half of the soup in a blender or food processor and blend until smooth.

Potato Soup Recipe With Fennel (Vegan) Healing Tomato Recipes

Stir in flour and cook for 1 minute. Place chopped potatoes in pan. Gradually stir in stock and milk. Bring to a simmer and cook 15 minutes. (or until potatoes are tender) Cut cheese in small pieces. Add cheese and cottage cheese to soup. Stir 2 - 3 minutes or until cheese is melted. Season with salt and pepper.

Sweet potato soup in a flash Recipe Sweet potato soup, Food, Food

Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot.

Easy Cheesy Potato Soup {Just 5 Minutes to Prep!} Lil' Luna

Slow Cooker. Sauté the onions and celery in a pan with butter until tender, then transfer to the slow cooker. Add the potatoes and water (or broth) into the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender. Stir in the cheese until melted.

Cheesy Potato Soup2 Simply Made Recipes

In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly.

Slow Cooker Roasted Sweet Potato Soup with Ham {A Fun Fall Soup}

2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the potatoes are tender. 3. Remove the pot from heat and let it cool slightly. Using a blender or immersion blender, puree the soup until smooth. 4. Return the pot to low heat and stir in the cottage cheese and heavy cream.

Easy freezer friendly soup recipes

Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil).

Points In My Life Creamy Caribbean Sweet Potato Soup

Add the seasonings. Bring to a boil, then reduce to a simmer. Add the mashed potatoes. Use a potato masher to incorporate the potatoes into the broth. (Or use an immersion blender or regular blender to briefly blend until smooth.) Add the shredded cheese over low heat and stir to incorporate. Garnish with chives, bacon, and/or more cheese and.

Potato Soup loaded with potatoes, bacon, cheese and sour cream

Start by boiling your potatoes in salted water, which should take about 15 minutes. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy. Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish.

Crock Pot Potato Soup with Cream Cheese Practically Homemade

Add flour and whisk constantly to cook off the raw taste of the flour and allow the mixture to thicken, forming a roux. Whisk in the chicken stock to blend, then stir in heavy cream. Season with black pepper and fresh chives, then reduce heat and simmer for about 10 minutes until soup starts to thicken. Add cottage cheese and stir until melted.

Potato Cheese Soup {Healthy + Made Without Cream}

Stir in flour and cook for 1 minute more. Gradually add milk, stirring after each addition, until the mixture is smooth. Bring the mixture to a boil over medium heat and cook until thick and bubbly. Stir in cream cheese and onion powder and whisk until smooth. Turn off the heat and add shredded cheese.

Potato Cheese Soup My Recipe Treasures

Slowly whisk milk into the flour--keep stirring until it's blended. Cook over medium heat, stirring frequently, until it starts to thicken (8-10 minutes). Add the mashed potatoes, 3/4 cup cheese, salt, and pepper. Stir until the cheese is completely melted. --Stir in the sour cream and 1/2 cup green onions.