Creamy Potato Leek Soup Green Healthy Cooking

Creamy Potato Leek Soup with Bacon The Real Food Dietitians

Instructions. Heat butter and oil in a Dutch oven or other soup pot over medium-high heat. Add the leeks, reduce heat to medium-low and cook 5-7 minutes, stirring often or until the leeks are very soft. Be careful to not brown them or burn the edges. Add the garlic and cook briefly, 10-15 seconds or until fragrant.

leek soup without potatoes

Slice the leek and chop the garlic. Cut the potatoes into medium sized pieces. Melt the butter in a heavy sauce or soup pan, the add the olive oil. Gently sauté the leeks and garlic until they begin to soften. Add the potatoes and cook for about 2-3 minutes, stirring constantly. Next, add the broth and simmer for about an hour.

Potato Leek Soup Easy Slow Cooker Recipe Kitchn

Directions. Melt butter and olive oil in a large pot over medium-high heat; add leeks, onion, garlic, bay leaves, and coriander and sauté until onions are softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables.

Hearty Potato and Leek Soup with Bacon Recipe

Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Slow Cooker Potato Leek and Cheddar Soup

With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to melt it before adding the flour and stirring. Add the leeks, onions, 2 tsp salt, pepper, and cook for 5 minutes.

Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}

Using an immersion blender, puree until smooth, or blend portions of soup in batches in a blender before returning to the pot. Slowly stir in the heavy cream. Simmer on low heat 5 minutes to let the flavors meld together. Season the soup with salt and pepper.

Cheddar Broccoli Potato Soup Cooking Classy

Peel your potatoes, cut them into large pieces and place them in a medium pot and cover with cold water. (Just like you're making mashed potatoes). Allow the potatoes to come to a boil and cook until tender. Drain the potatoes in a colander and allow to sit for a few minutes. Add butter and leeks to the same pot and cook 1-2 minutes over medium.

Potato Leek Cheddar Soup Recipe in 2022 Cheddar soup, Leeks

Add the broth, water, potatoes, and thyme to the pot. Increase the heat to high and bring the soup to a boil. Once it's boiling, cover the pot with the lid slightly ajar and reduce the heat so it's simmering for 15-20 minutes or until the potatoes are very soft. Using an immersion blender, puree the soup until smooth.

Healthy Potato Leek Soup Recipe (Without Cream!)

Instructions. Heat olive oil and butter in a large skillet over medium heat. Add the leeks and cook, stirring, until slightly softened and lightly browned. Add the garlic and cook 1 minute more. Transfer to the slow cooker. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker.

Potato Leek Soup A smooth, creamy, no cream recipe that's full of flavor.

In a large dutch oven or soup pot melt the butter over medium heat and add the garlic. Saute for 2 minutes. Add the leeks, carrots and celery and sauté for 5 minutes, stirring occasionally. Add flour, salt and pepper. Stir everything together for another 2 minutes.

Potato Leek Cheddar Soup Lindsey Eats

Step 1. Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken.

Potato Leek Cheddar Soup Kith and Kitchen

Prep your soup components. Heat up a deep large pot or dutch oven. Add in a drizzle of olive oil and butter to melt. Add in your onions and garlic. Sweat out for 5-10 minutes and season with salt and pepper. Next, add in your cubed potatoes as well as your sliced leeks with fresh thyme and a pinch of nutmeg.

Potato Leek Soup with Spicy Chorizo and White Cheddar Seasoned by Silvie

Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.

Creamy Potato Leek Soup Green Healthy Cooking

Melt the butter in a skillet over medium heat. Add the sliced leeks (remember to keep some aside for serving) and salt and sauté until soft. Add the garlic; saute for 30 seconds and then remove from heat. 2 tablespoons unsalted butter, 3 whole leeks, 4 cloves garlic. Pop the leeks and garlic into the slow cooker.

How to Make Leek and Potato Soup How to Cook Hero

Place root-side down on a double layer of aluminum foil and drizzle 1 teaspoon oil over the exposed garlic clove ends. Wrap foil into a packet and transfer to the oven (seam side-up.) Roast garlic until soft, fragrant and starting to brown, about 1 hour. Remove from oven and open packet and allow garlic to cool.

Best Potato Leek Soup For the Love of Cooking

2. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Allow each child to stir for six turns and then wait for it boil before covering and simmering. 3.