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This dry rub spice blend does it all! It's perfect for grilling, frying, searing, baking, or roasting. Homemade spice blends are easy to make, and you can make a large batch to have handy in your pantry for quick grabbing. Best of all, you can control the ingredients without preservatives and additives.

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March 6, 2024 by Erin Jump to Recipe This easy Pork Dry Rub recipe is perfect for any cut of pork! Crafted with brown sugar and a blend of savory, smoky, and warming spices, the rub forms a delectable crust on the outside while infusing the meat with rich, mouthwatering flavors. Jump To What is a dry rub? Ingredients needed

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Directions. Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag. I Made It.

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October 3, 2023 This post may contain affiliate links. 369 Jump to Recipe This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste. I'm a big fan of making my own spice blends.

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Jump to Recipe When it comes to a pork dry rub for smoking, there's really nothing fancy that you need to do to get amazing results. This rub has a wonderful balance of sweet with a little bit of spice that goes so great with smoked pork. There's no reason to ever buy a rub that you can make at home for almost free.

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1. Dry the meat. First, pat down the pork shoulder with a paper towel to remove excess moisture. 2. Apply the rub. Sprinkle a liberal helping of the BBQ rub all over the pork shoulder. Using your hands, vigorously massage the seasonings into the top, bottom, and sides of the meat. 3. Let it sit.

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This dry rub recipe uses a blend of 8 ingredients, and includes paprika, chili powder, garlic powder, onion powder, black pepper, ground chipotle pepper, ground cumin, and dried thyme. It is the perfect blend as a standard pork seasoning, whether you need a bbq rub or just a little pork chop seasoning for searing a couple chops in the skillet.

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Pre-Cooking. In a stainless steel pan over medium-high heat, add pork belly with skin facing down. Add enough water to submerge completely. Cover the pan and simmer for 17 minutes. In a separate bowl, mix together the five-spice powder, pepper and garlic powder until well-combined. Set aside with the salt.

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Servings 1 Prep Time 5 mins Cook Time 0 hours Skill Level easy Are you ready to take your pork dishes to the next level? Look no further than our irresistible pork rub recipe. Whether you're grilling pork chops, smoking ribs, roasting pork butt, or searing pork loin, this flavor-packed rub is a game-changer.

Just a great Pork Rub RecipeTin Eats

Simple This recipe has nine different spices and herbs found in almost anyone's pantry. This dry rub is easy to make in bulk or on the fly for extra flavor in any meal. Versatile You can use this rub on virtually any cut of pork that you prefer. It is so versatile and is delicious; try it on chicken as well! Healthy

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Dry Rubs & Seasonings Best Pork Rub Recipe Ultimate Pork Dry Rub Look for a pork dry rub to flavor your pork shoulder, ribs, or pork tenderloin? This is the ultimate all-purpose pork rub that we literally use on everything.

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Instructions. Whisk all of the ingredients together in a small mixing bowl. Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months. Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork.

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Quickly remove from the heat and let cool. In a small dish, combine the paprika, sea salt, and pepper, and mix to combine. Sprinkle the dry rub over the pork belly, tossing well to coat completely. If roasting, pour the BBQ over the pork belly before placing in the oven or smoker, or add later as a glaze!

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20 52 It's taken me years to perfect a pork rub that's got the right balance of flavors, and this, the Best Pork Rub, is a touch sweet, a touch spicy, and packed with flavor. It's so good on all things pork, and no matter if you're grilling, smoking, or just baking in your oven, pork is so much happier when it's coated in this rub.

Just a great Pork Rub RecipeTin Eats

Ingredients ½ cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 ½ teaspoons garlic powder 1 teaspoon dry mustard powder ½ teaspoon ground ginger ½ teaspoon onion powder ½ teaspoon red pepper flakes ½ teaspoon cayenne pepper ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon dried thyme leaves