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G.H. Cretors® Cheese and Caramel Mix Popcorn, 7.5 oz Mariano’s

Instructions. Prepare a large rimmed baking sheet (or two) with parchment paper. Preheat the oven to 250F, and begin making the popcorn. If using already made, unbuttered popcorn, skip to step 5. In a large heavy-bottomed large stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat.

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To test for doneness, carefully remove a piece of the popcorn, let it cool for 30 seconds or so, then take a bite; if it's crisp, it's done. Set aside to cool. Step 4. While the caramel popcorn is in the oven, prepare the Cheddar popcorn: In a mixing bowl, whisk together the Cheddar and mustard powders and salt. Step 5.

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Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla.

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Recipe Description. Our world-famous mix of two secret family recipes. Made with real cheddar and oh-so-sweet caramel. A fan favorite. Enjoy our original Chicago-style popcorn, cooked in our Chicago kitchen on the day that it ships. Preservative free. Gluten free. Non-GMO kernels. 0% trans fat.

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Pour the caramel sauce over the popcorn and toss to evenly coat. Spread the popcorn in a single layer on the sheet pan. Place in the oven and bake for 30 minutes, stirring every 10 minutes. Remove from the oven and cool completely. (The caramel will harden as it cools.) When the caramel corn is cooled, combine the cheese and caramel popcorn.

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For the Caramel Popcorn: Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling. Immediately stir in the baking soda and pour over the popcorn in one bag. (The baking soda will cause the caramel to foam up.)

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In a large bowl, combine the cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper to taste. Drizzle your 5 cups of popped popcorn with your melted butter. Next, toss with your dry cheese powder mixture. Set aside in an air tight container. Now to make the Caramel Popcorn.

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Step 2. Heat ¼ cup honey in a medium saucepan fitted with a candy thermometer over medium until bubbling and slightly and darkened in color, about 5 minutes. Add 1 cup (packed; 200 g) dark brown.

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Includes Six (6) 7.5oz bags of Cretors Cheese and Caramel Mix ; Pre-popped in Waukegan, IL and Obsessively Delicious, these 7.5oz bags are perfect for your family to snack on together! #1 Cheese and Caramel, made with premium, real ingredients

GH Cretors Popcorn Cheese and Caramel Mix 29 oz

1 large egg. 1 teaspoon vanilla extract. 2 cups (2½ ounces) crushed caramel popcorn. 4 ounces cheddar cheese, shredded (1 cup) 1. Adjust oven racks to upper- and lower-middle positions; heat oven to 375 degrees. Line two large baking sheets with parchment paper. Whisk flour, baking powder, and salt in medium bowl; set aside. 2.

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Cover with a lid and gently heat the sugar water mixture until the water has evaporated and the caramel takes on a medium-brown, 15-20 minutes. Whisk in the butter and vanilla extract. Add the baking soda and whisk again, the caramel will begin to foam up. Pour the caramel mixture over the popcorn, season with salt and mix to incorporate.

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Pour Cheesy Puff Corn into bag. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the bag and shake. Microwave puff corn in grocery bag for 1 minute 15 seconds.

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Allow to cool completely, at least 15 minutes. 3. For the cheese popcorn: In a large bowl toss the 6 cups of popcorn with the melted butter until evenly coated. 4. In a separate bowl combine the cheddar cheese powder, mustard powder and ground white pepper. In two batches fold the cheese mixture into the popcorn until it is evenly coated.

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Make the popcorn and set it aside in a large buttered roaster pan. In a large saucepan, combine the brown sugar, corn syrup, butter and salt. Boil the ingredients on medium heat for about 5 minutes. Stir as needed to combine. Remove the pan from the heat. Add in the baking soda and stir well. The mixture will get foamy.

Cheese & Caramel Mix, 25oz Mike's Popcorn

G.H. Cretors The Mix Popped Corn satisfies your snack cravings with high quality, simple, and real ingredients. A mouth-watering blend of rich, buttery caramel corn handcrafted in copper kettles and premium, aged cheddar cheese corn, this delicious combination is the perfect mix of sweet and salty. Crafted in the USA from all-natural.

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For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray. Wipe the large pot clean of any excess popcorn residue. Add the.