Traditional Popcorn Balls Recipe How to Make It

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In the end, any type of fat used to pop or top popcorn will add to its overall fat content. Popcorn popped in oil provides 164 calories and 9 grams of fat per 3-cup serving.; Butter topping adds another 100 calories, 11 grams of fat, 7 grams of saturated fat, and 90 milligrams of sodium per tablespoon.; Grated parmesan adds another 20 calories, 2 grams of protein, 1 gram of fat, and 46.

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Once the pot comes to a boil, boil the sugar mixture for 2 1/2 minutes. Remove the saucepan from the heat and add 2 Tbsp butter, 1/2 tsp vanilla extract, and 1/4 cup marshmallows. Stir quickly to melt the ingredients into the sugar mixture. Once everything has melted, pour the sugar mixture over the cooked popcorn.

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Set the oven to 200 degrees Fahrenheit. Place the pre-popped popcorn in a large baking pan and slide it into the warm oven. Mix the sugar, corn syrup, water, and salt in a heavy saucepan. Cook over medium heat until a candy thermometer displays a reading of 235 degrees Fahrenheit.

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Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted.

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For a Serving Size of 1 ball ( 28 g) How many calories are in Popcorn Balls? Amount of calories in Popcorn Balls: Calories 110. Calories from Fat 9 ( 8.2 %) % Daily Value *. How much fat is in Popcorn Balls? Amount of fat in Popcorn Balls: Total Fat 1g.

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Popcorn Balls are fun and delicious way to celebrate the season. This simple recipe is a great base for so many flavor options! Popcorn Balls are fun and delicious way to celebrate the season.. Serving: 1 popcorn ball, Calories: 192 kcal, Carbohydrates: 38 g, Protein:.

Chocolate Covered Popcorn Balls Two Lucky Spoons

These Popcorn Balls are a fun holiday treat that the kids love! Experiment with flavors and colors to create something special for any occasion.. Calories 159 cal. Ingredients 10 cups air popped popcorn (see note above if you do not have an air popper) 6 cups mini marshmallows (5 cups for less gooey popcorn balls) (250 grams) 1/4 cup salted.

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These popcorn balls are simply the best — sweet, crunchy, irresistible treats that make easy yet delicious snacks, party favors, or holiday gifts.. Calories 165 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 71mg 3% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 25g

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*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popcorn ball. Actual calories will vary. *For more information, tips, and answers to frequently asked questions, please refer to the post.

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Step 2. In a medium saucepan over medium heat, combine the confectioners' sugar, marshmallows, corn syrup, butter, 1 tablespoon cold water, salt and food coloring, if using. Bring to a boil, stirring frequently, until the marshmallows melt and the mixture is smooth, 6 to 9 minutes. Remove from the heat. Step 3.

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How to Make Popcorn Balls: Melt the butter in a large pan over medium/low heat. Add in the marshmallows and sugar and stir until just melted. If your pan or pot is large enough, add the popped popcorn to the pan. If not, pour the melted mixture over the popped popcorn in a large mixing bowl. Once the mixture has cooled just enough to handle.

Caramel Popcorn Balls Heat Oven to 350

Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.

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1. Preheat the oven to 250°F. Lightly grease a large baking dish or roasting pan with nonstick cooking spray. Spread the popcorn in an even layer on the pan, then place the pan in the oven to warm. 2. While the popcorn warms, combine sugar, corn syrup, butter, water, and salt in a heavy 2-quart saucepan.

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There are 120 calories in 1 ball (28 g) of Humphrey Popcorn Ball. Calorie breakdown: 11% fat, 85% carbs, 3% protein. Other Types of Popcorn: Air Popped Popcorn: Buttered Air Popped Popcorn: Oil Popped Popcorn (Microwaved) Oil Popped White Popcorn: Lowfat Popcorn Popped in Oil:

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Then mix together popcorn and peanuts. 5 cups popped popcorn, 1 cup dry roasted peanuts. In a large saucepan or dutch oven, bring sugar and corn syrup just to a boil. ½ cup light corn syrup, ½ cup granulated sugar. When all of the sugar is dissolved and the mixtures is bubbly, remove from heat. Stir in peanut butter and vanilla.

Popcorn Balls Just Popped Popcorn

While the popcorn is popping, heat the honey with the almond butter in a small saucepan on the stove over medium heat. Allow the mixture to simmer for a few minutes before removing from heat. Pour the popcorn into a large bowl, then drizzle the almond/honey mixture over the popcorn. Use a large wooden spoon to coat everything thoroughly (or use.