Pool Hall Coleslaw Recipe Yummly Recipe Coleslaw recipe, Pool

Pool Room Slaw 1 gallon cabbage (16 cups) 3 large carrots 2 bell

1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First things first. Cut the cabbage into big chunks and then finely chop it.

My Quest For the Perfect Pool Room Slaw

Step 1. With a sharp knife, cut the cabbage in quarters and core. Then cut the cabbage to a fine dice. Place the cabbage, sugar, and salt in a large bowl and toss to mix. Add the vinegar, and stir.

Pool Room Slaw Pool rooms, Slaw, Pool

Shred the carrots, green cabbage, and purple cabbage. Clean, remove the seeds, and dice the jalapenos. Place in a medium sized bowl. Prepare the coleslaw dressing by combining the apple cider vinegar, mayo, mustard, sugar, cayenne pepper, salt, black pepper, and cumin in a bowl. Add the dressing to the vegetables and stir well.

Pool Room Slaw Southern recipes, Recipes, Slaw

In Alabama and Tennessee, the condiment is called chow-chow, mustard slaw or pool room slaw. It has been made and sold by southern Tennessee Amish for some 100 years . Get yours here.. the Appalachian Mountains and soul food. The recipes vary greatly; some are sweeter, others more savory. The name is said to derive from the French word for.

The Famous Pool Room Coleslaw Burgers Recipe Coleslaw

Instructions. In a large bowl add the shredded cabbage, onion, and sugar. 32 ounces finely shredded cabbage, 1 yellow onion, ½ cup sugar. Toss well until coated. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.

Recipe from my friend Amy Syler’s mom for canning Pool Room Slaw. Pool

1 c. vinegar. 1 1/2 pt. mustard. 3 c. sugar. 1 1/2 tsp. red pepper (cayenne) 1 tsp. black pepper. Chop all ingredients and put together in pot. Let boil and simmer about 30 minutes. Pack in jars and seal. Makes about 10 pints.

dress 040 Slaw Recipes, Fair Food Recipes, Chutney Recipes, Cabbage

Put all ingredients in a large pan and just bring to a boil. Put slaw and burger on bun. The traditional way of eating this is without any other condiments. Put the rest of the slaw in jars and seal. It does not have to be refrigerated until opened. In the little southern town of Fayetteville, Tennessee, people come from all around to have.

Pool Hall Coleslaw Recipe Yummly Recipe Coleslaw recipe, Pool

In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium. Add the shredded vegetables to the hot liquid, stirring gently to combine. Cook for 5 minutes, stirring occasionally.

My Quest For the Perfect Pool Room Slaw

Mixing the Salad. Add the shredded carrots and sliced onions to a large mixing bowl. Pour the dressing over the vegetables and toss to coat the ingredients evenly. Sprinkle salt, pepper, and chopped parsley over the salad to taste, and toss again to mix the seasoning in.

My Quest For the Perfect Pool Room Slaw

1 tsp yellow mustard (mild) 2 Tbsp vinegar (I used apple cider vinegar) 2 tsp McIlhenny's Green Pepper Tabasco (if you can't find this, try a few squirts of the original) celery seed, couple of shakes. salt to taste. black pepper (optional) Place all the ingredients in a large bowl. Mix everything together. Refrigerate the spicy coleslaw.

Homemade pool room slaw Fair food recipes, Canning recipes, Pool room

Instructions. Combine the mustard, vinegar, sugar, salt and cayenne pepper in a large bowl. Blend well. Stir in the cabbage and carrots until well coated. Cover and refrigerate until chilled. Muscle Shoals hot slaw W.C. Handy Museum pool room slaw mustard slaw fayetteville tenn Alabama hot slaw yellow mustard Florence Alabama barbecue Florence.

Poolroom Slaw Relish Recipes, Slaw Recipes, Canning Recipes, Bbq Sauce

Place the onion, vinegar, sugar, and salt in a saucepan over medium-high heat. Cook until the onion is tender and the liquid is reduced by half (approximately 5 minutes total cooking time). Set aside and let it steep for a few minutes. Add the mayonnaise and stir. Take the mixture and fold in with the cabbage.

Pool Room Slaw Slaw, Pool rooms, Flour and bloom

Directions. In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.

Slaw recipes, Pool room slaw recipe, Food

Here's the recipe: Pool Room Slaw Mix together: 3 cups sugar 3 carrots - grated 1 gallon cabbage - grated [apx 4-5 small cabbage heads] 2 large bell peppers - diced 3 onions - grated 1 cup white vinegar 1 tsp. pepper 1 TBLS salt 3 cups yellow mustard 1 tsp cayenne pepper

Pin on Sauces Etc

Taste and adjust ingredients to your preference. Assemble the salad: Holding back a little of the peanuts, scallion, and herbs for garnish, add all ingredients to a large bowl and toss with half of the dressing, adding some or all of the remaining dressing to taste. Season with salt and pepper, if needed.

My Quest For the Perfect Pool Room Slaw

1 gal. shredded cabbage 3 chopped bell peppers 3 lg. grated carrots 3 chopped onions 1 c. vinegar 1 pt. mustard 1 tsp. cayenne pepper 1 tsp. black pepper