...a quiet life... pomegranate poached pears

Recipe Pompoached pears Mission Community Market

Directions. Simmer cinnamon stick, pomegranate juice, pears, and sugar in 4-quart saucepan until pears are tender (15 to 25 minutes). Serve with sour cream and a sprig of mint. Food & Recipes.

Pomegranate Poached Pears Honest Fare

1. Make the poached pears: Core and peel the pears. To core, use a melon baller or spoon and remove the base core of the pear. 2. Slice the pears in half, lengthwise (you'll have a stem left on one of them). 3. Heat the pomegranate juice and water over medium-high heat. Add the star anise, cinnamon stick, vanilla, and maple.

Pomegranate Poached Pears Honest Fare

Bring to a boil, then reduce heat and simmer, covered for 20 minutes. Gently place pears in poaching liquid and simmer on low for 30 minutes, partially covered, turning the pears every 7 minutes to make sure the pears absorb the color evenly. The pears should be just tender (test with a toothpick or skewer).

Pomegranate Poached Pears Recipe EatingWell

Peel the pears, leaving them whole with the stems on. Cut off the bottoms of the fruits so they stand up on their own. In a large, deep saucepan or small Dutch oven, bring the juice, wine and spices to a gentle simmer. Place the pears on their sides in the liquid. Turn the heat to low, cover the pan and let the pears cook 15 to 30 minutes.

Pomegranate Poached Pears A Unique (and Delicious!) Thanksgiving

Turn very gently once or twice as they cook so they color evenly. Using a slotted spoon, transfer the pears to a shallow bowl and set aside. 3. Boil the poaching liquid over high heat until the sauce is reduced to 1/2 cup, 15 to 20 minutes. 4. To serve, spoon 1 tablespoon sauce onto each of 4 dessert plates.

Poached Pears in Pomegranate Juice with Pistachios

Place peeled pears on their sides in a large saucepan. Add the butter, Chardonnay, pomegranate juice, and vanilla to the pot. Cook on medium heat until the liquid starts to simmer. Cover the saucepan, reduce heat to low, and simmer for 30 minutes. As the pears cook, turn gently so the color is even throughout the pears.

Pomegranate Poached Pears Recipe Healthy desserts easy, Poached

Transfer the pears from the poaching liquid to a fresh bowl or plate. Continue simmering the pomegranate liquid for 15-20 minutes, until it reduces enough to lightly coat a spoon with sticky syrup (do not reduce to candy, like I did the first time!). To serve, add a pear to each bowl and spoon pomegranate syrup over the pear.

pomegranate poached pears Pear dessert, Pear recipes, Poached pears

Preparation. Step 1. Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.

...a quiet life... pomegranate poached pears

Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved. Add the lemon juice, cloves and cinnamon sticks. Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the syrup over top. Bake for about 45 minutes, basting occasionally.

Pomegranate Poached Pear Recipe Healthy Living

Ingredients. 4 bosc pears 4 cups (32 ounces) unsweetened pomegranate juice 10 kumquats 2 cinnamon sticks 2 pieces of whole star anise. Directions. Peel the pears, leaving the stems intact if there.

...a quiet life... pomegranate poached pears

8 likes, 1 comments - hubbyishungry on February 7, 2024: "Pomegranate Poached Pears over Granola By: Ashira Mirsky for @whiskbyami 4 Bosc pears, peeled 1 pint pure pomegranate juice (I used.

Pomegranate Poached Pears Honest Fare

For the pears: ½ cup granulated sugar; 2 tablespoons honey; 1 cinnamon stick; 6 whole cloves; 2 cups pomegranate juice; ¼ cup water; 1 orange, zested and juiced; 4 pears (I like to use pears that are still a bit firm, but not too underripe) For serving: 1 cup mascarpone; 2 tablespoons honey; Pinch of kosher salt; ¼ cup pistachios, chopped; 4.

Pomegranate Poached Pears with Cardamom Cream Christiann Koepke

Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, whisk for 10 to 15 seconds. Serve: Place each pear on a plate, and spoon some redwine sauce over the pears. Garnish with pomegranate seeds and with whipped cream on the side.

Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce

Poached Pears with Pomegranate Step 5. 1. In a medium saucepan, bring the pomegranate juice and black pepper to a boil over medium-high heat. Add the pears and reduce the heat to medium-low. Poach.

Cranberry Pomegranate Poached Pears Recipe Poached pears, Cranberry

In 2-quart saucepan, heat pomegranate juice, water, sugar and cinnamon stick over medium heat until sugar is dissolved. Add pears; cover and simmer 15 to 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife. 2. Remove pears from syrup. Cook syrup over medium-high heat 15 to 20 minutes.

Poached Pears with Pomegranate

Poached Pears in Pomegranate Juice. Inspired by and adapted from Chef Alan Roettinger's Extraordinary Vegan. For the best color and flavor, store the poached pears in the pomegranate juice overnight. Begin reducing the poaching liquid about an hour before serving the pears. Roll the pears in the optional chopped pistachios just before serving.