Polish Red Cabbage (Czerwona Kapusta Zasmazana) Recipe

Sweet n sour cabbage. Sour cabbage, Sweet and sour cabbage, Food

First, gather your ingredients. Chop your head of cabbage into large chunks and chop a sweet apple. I like to use a Fuji apple in this recipe. Place the chopped cabbage, apple, apple cider vinegar, sugar, salt, black pepper, and allspice in a large heavy-bottomed pot. Cover the pot with a tight-fitting lid and place it over medium-low heat.

Polish Red Cabbage (Czerwona Kapusta Zasmazana) Recipe

For the sweet and sour cabbage: quarter the cabbage and thin slice it. Boil it in water until cooked almost soft then drain the water but keep the cabbage in the pot. Dissolve 1/2 cup sugar in 1/2 cup white vinegar (adjust to get the right tang), add a pinch is salt and my secret ingredient, a Tbsp of bacon grease.

Sweet and Sour Cabbage with Bacon Spicy Southern Kitchen

Steps to Make It. Gather the ingredients. In a large pot or Dutch oven, cook cabbage and onion in butter or oil on medium heat until it collapses, about 5 minutes. Meanwhile, in a small bowl, mix together water, vinegar, brown sugar, pepper, and salt until sugar is dissolved. Add to cabbage mixture, combining well.

Autumn Sweet and Sour Cabbage Sweet and sour cabbage, Sour cabbage

Directions. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

SweetAndSour Green Cabbage with Bacon

1 cup shredded cabbage. 2 pounds unsmoked pork spareribs, cut into 2-rib pieces. 1 ham hock. 1 pound sauerkraut, drained, juice reserved. 8 ounces tomato sauce. 4 quarts beef stock. 1 teaspoon sweet Hungarian paprika. 1 bay leaf. 2 tablespoons sugar. 1 tablespoon finely chopped fresh parsley, for garnish. Sour cream, for garnish

Polish Sweet and Sour Cabbage YouTube

In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Bring to boil, cook 10 minutes more. Add sugar and vinegar. Let simmer 15 to 20 minuets until cabbage is tender. Best served hot. Keeps well in quart jars in refrigerator. Goes great with Kielbasa cooked in cabbage and served with mashed potatoes as side dish. 3.

10 Best Sweet and Sour Cabbage with Bacon Recipes Yummly

Pour in a ladle of water, turn the heat down to a third and cover the pot with a lid. Let simmer for 30-40 minutes. STEP 6: Thickening the cabbage: Take a small sieve and flour. Place a spoonful of flour in the sieve and sprinkle it lightly over the entire surface of the cabbage. Do not stir or shake the cabbage.

Seasonal Ontario Food Sweet and Sour Cabbage 1

Heat 1 tablespoon olive oil over in a Dutch oven or large, lidded pan over medium heat. Add the sausages and cook until browned on both sides, flipping once, about 5-7 minutes. Remove the sausages from the pan and set aside. Heat an additional 1 tablespoon olive oil over medium heat.

Polish Sweet & Sour Cabbage Like you get at Polish Festivals YouTube

Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.

Annie's Gluten Free Grub Sweet and Sour Cabbage

Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with caraway seed if you wish. Boil for 1/2 hour. Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.

Sweet and Sour Cabbage Recipe in 2020 Sweet and sour cabbage, Sour

Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally.

Sweet and Sour Cabbage The Charmed Kitchen

Cut 3 to 4 bacon slices into 3/4-inch pieces and cook in a frying pan until almost brown; drain off a third of the bacon grease. Add 1 medium chopped onion to the cooked bacon and remaining bacon grease. Sauté until onions begin to become translucent. To the pan, add 1 (16 ounce) can diced tomatoes, 1/2 teaspoon salt, dash of black pepper, and.

SlowCooked Sweet and Sour Cabbage Recipe EatingWell

Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes.

Sweet and Sour Cabbage with Bacon Spicy Southern Kitchen

Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired.

Sweet and Sour Irish Cabbage

Mix the leftover bacon fat with the 3 tablespoons all-purpose flour and 3 tablespoons brown sugar. Add in the ¼ cup vinegar, ½ cup water, ¼ cup chopped onion, ¼ teaspoon salt and ¼ teaspoon ground black pepper. Add the cabbage back to the pan with the sauce and toss to combine and coat the cabbage in the sauce mixture.

Sweet and Sour Cabbage Recipe Sweet and sour cabbage, Sour cabbage

Instructions. Add bacon to a large skillet over medium heat and cook until crisp. Remove bacon from skillet and set aside. In the same skillet, add sugar and flour and stir together. Add in onion, water and vinegar. Cook over medium heat until thickened, about 3 minutes, stirring constantly.