Apple Pie BarsDelish Apple Recipes Easy, Apple Dessert Recipes

Baked Apple Slices FoodCrazies

The Recipe: Calvados Mascarpone Topped Tea Poached Apples Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Yield 4 servings A beautiful, healthier holiday dessert featuring tea and honey poached pears with a lovely dollop of spiked mascarpone cream. Ingredients 2 apples, peeled, halved and cored (Granny Smith or Honeycrisp)

Poached Apples in Calvados Recipe

POACHED APPLES 1 litre cider 150g soft light brown sugar 1 stick cinnamon 1 star anise 1 lemon, zested 6 eating apples CANDIED HAZELNUTS 1 egg white 50g granulated sugar 100g hazelnuts, roughly chopped 25g butter, melted TOFFEE SAUCE 300ml double cream 100g soft light brown sugar 75g butter a few drops vanilla extract Method STEP 1

Chai Rum Poached Apples Haniela's Recipes, Cookie & Cake

Combine the sherry, liquid, sugars, and spices in a large sauce pan or soup pot. Place the apples inside your poaching liquid, being sure to fill their cavities as you place them in. Cover. Bring to a boil. Once the apples have boiled, turn them down to a low simmer and cook for 10 minutes until fork-tender.

Poached Apples and Cinnamon Dessert with Walnuts Plant Based Recipes

Enjoy these delicious Poached Apples and Sweetened Ricotta on Toast recipe with soft apples, creamy ricotta, and crunchy toast. Perfect for an easy breakfast or a sweet snack! Recipe Inspiration. I recently shared a recipe for poached apples. Truth be told, I had never heard of poached apples. When I think of poaching, I think of eggs.

Cinnamon Cranberry Poached Apples

Poached apples are s oft, subtly sweet apples with warm cinnamon and comforting vanilla syrup on top. It's the best dessert for fall and winter. These easy poached apples are easy to make and can be paired with many other desserts or breakfast recipes. You will be amazed at how one simple recipe can elevate so many other recipes!

CherryWine Poached Apples Recipe EatingWell

Make the Poaching Liquid: In a large pot, combine the water, sugar, vanilla extract, cinnamon stick, and the zest and juice of the lemon. Bring the mixture to a simmer over medium heat, stirring occasionally. Poach the Apples: Once the poaching liquid is simmering, carefully add the apple quarters.

Poached Apple & Cinnamon Creme Caramel The Flavor Bender

1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts Directions Bring apple juice, cinnamon, and ginger to a boil. Add apples, cover with parchment; simmer until tender, 8 minutes. Remove and sprinkle with walnuts. Originally appeared: Whole Living, January/February 2012 Rate It

Pin on Food

Apples become so alluring when bathed in a syrup of red wine and pomegranate juice with a hint of rosemary, cinnamon and vanilla. It's an elegant, grown up dessert that is perfect for the holidays, or frankly, any special occasion. Cousin to the popular French dessert of poached pears, these poached apples are really marvelous. To be.

10 Easy Apple Dessert Recipes Full of the Flavor of Fall Tasteful

Set the peeled apples aside, and add all the other ingredients to a large, wide pot. Mix to combine, and bring to a simmer. Add apples to the liquid, arranged in a single layer and completely submerged (add more water if you have to). Simmer for 20-25 minutes, until tender. Remove apples carefully from the liquid and set aside to cool.

KITCHEN RHAPSODY Poached Apple In Strawberry Sauce

Ingredients 2 cups sugar 2 cups water 1/4 cup red-hot candies 6 small tart apples, peeled and cored Directions In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples.

Quick & Easy Dessert Poached Pears

Total Time: 40 minutes Apples are poached in a cinnamon spiced syrup infused with fresh cranberries in this easy but impressive dessert. Ingredients 2 cups/480g filtered water 2 cinnamon sticks ½ vanilla bean, split and seeds scraped 3 whole star anise

The Best Fall Flavors are Baked Into These Amazing Cakes Apple

Updated: 7/17/2023 Delicious, silky-soft custard, infused with cinnamon and topped with apple flavoured caramel sauce and poached apple slices… Spice up your classic creme caramel and impress your guests this holiday season with this simple to make, yet deliciously sophisticated Poached Apple & Cinnamon Creme Caramel (Apple and Cinnamon Flan)!

Poached Apples with Vanilla Yogurt Epicurious

Instructions. At serving time, make sure the caramel sauce is at room temperature. Combine the Greek yogurt, 1 tablespoon of dark brown sugar, cinnamon and vanilla. Set aside. Using a wide saute pan, bring the apple cider and wine to a simmer, and cook until reduced to about 1/2 cup of liquid.

Champagne, Vanilla, Cardamon And Star Anise Poached Apples With

Step 1 Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat.

A healthy apple dessert (no butter or sugar added!) that takes just one

Step 1: Select your apples. I used Empire apples because they have a great taste and a firm texture. Step 2: Peel the skin off of the apples using a vegetable peeler Step 3: Core the center of the apple. I was too lazy to grab my apple peeler/corer out of my top kitchen cabinet, so I used a sharp pairing knife to cut out the center. Easy peasy!

Poached Apples with Walnuts and Cream (Tufahije) The hungry apron

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.