How to Make a Dessert Platter The Ulitmate Sweet Party Platter


A Dessert Platter

Flourless Chocolate Cake. Serve this elegant dessert to cap off a dinner party. A dollop of whipped cream on top is optional—ice cream or sorbet work well, too. Get This Recipe. Photo by Joseph.


Pin on campfire smores

Tip 5 - Optional hero element. Tip 6 - Presentation, presentation. Tip 7 - Fill in the blanks. Tip 8 - Forgotten utensils. Tip 9 - Rubbish, we all have it. Tip 10 - How to put it all together. 📖 Recipe. Top 10 Tips For The Perfect Sweet Platter. Tip 1 - Help!


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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.


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Elevate any table spread with this two-tier tray, which features two stunning marble platters where you can display cookies, cakes and other mini treats. The stone is supported by a metal frame, and you can place desserts right onto the food-safe surface. Shop Now. 4 / 11. via OrangeCoastRustic/etsy.com.


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Instructions. Choose a board or tray for your Charcuterie Board. Smaller boards can be used for smaller trays. Make a Dessert Board for 2, 4, 6, 8, 10+ People. Choose 1-3 Larger Items like cookies, fruit, or Brownie Bites, Mini Cheesecakes, etc.


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Make our Ultimate Dessert Platter, and you'll look like a total pro. Boasting a beautiful array of different foods, colors and textures, a dessert platter is a must-try for anyone who's hosting guests. There's no better way to impress your friends and family (and wow your Instagram followers) than with this array of delicious sweets.


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First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Add the dips into small bowls and arrange them on the platter first. Next, place the larger candy and cookies around the board. Add the smaller items like nuts and berries to fill in holes and gaps.


sunset colored ombre dessert grazing platter perfect for parties

Bakery & Desserts. Classic Cake Limoncello Quarter Sheet Cake (14 Pre-Cut Total Slices, 4 Oz. Per Slice, 3.5 Lbs Total Box) Classic Cake Tiramisu Quarter Sheet Cake (14 Pre-Cut Total Slices, 4.57 Oz. Per Slice, 4 Lbs. Total Box) Classic Cake Chocolate Entremet Quarter Sheet Cake (14 Pre-Cut Total Slices, 4 Oz. Per Slice, 3.5 Lbs. Total Box)


Grazing Dessert Platter Sugar & Rind

In a small saucepan or fondue pot, heat chocolate chips, cream and caramels over low heat. Stir until chocolate and caramels are melted, about 3-5 minutes. Keep fondue warm using a fondue pot or mini crock pot. Corral dipping items into groups on a large tray, cheese board, or in bowls. Dip cookies, pastries, and fruit into fondue using dipping.


Lucy Long Healthcare How to make the perfect dessert platter {that

Chocolate and Cheese Board. Yield: 12 servings. Prep: 10 minutes. Total: 10 minutes. Dark chocolate, cheeses, crackers, cherries + fresh berries. The most epic dessert cheese board for any date or get-together! 5 stars ( 5 ratings) Print Recipe Pin Recipe Leave a Review.


Christmas Dessert Tray 2015 Christmas dessert tray, Dessert tray

Greek Fruit Dessert is a Win-Win-Win-Win. This Greek fruit dessert provides a healthy way to 1) enjoy a little something sweet after dinner, 2) add to your daily consumption of fruits and vegetables, 3) add a little anti-inflammatory cinnamon to your diet, and 4) wrap up a meal in a lovely, satisfying but not too sugary way. So when in Rome, or.


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Strawberry Cheesecake Bites. These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania. Go to Recipe.


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Place doilies on the bottom of the platter. Cut each cake or bar into large bite-sized pieces; pastries cut too small tend to look like a dog's breakfast, too large and the platter looks.


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Coconut-Pecan Truffles. Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones. Dazzle guests with sweet chocolate bites that look fancy but are simple to make. Just melt the ganache ingredients and refrigerate until firm. Nuts and coconut add texture.


Chefs Choice Dessert Platter

4. Mini Leche Flan. Try this traditional Filipino dessert - Leche Flan, also known as caramel custard, which has soft and creamy texture and a caramel layer on top. Recipe by: Yummy Addiction. 5. Cheesecake Filled Chocolate Walnut Thumbprint Cookies.


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start off by placing all of the larger ingredients/bowls on the platter. fill in the gaps with the smaller ingredients. choose a wide variety of lollies, chocolates and fruits. add as much colour as you can. play around with the position of your ingredients until you're happy with how it looks. have party bags on hand so that guests can take.