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How to Make Classic Pitcher Margarita. Place ice cubes into a large pitcher. Pour in tequila, triple sec. & simple syrup. Top off with lime juice. Coat the rim of a glass with lime juice and roll in margarita salt. Pour the margarita's.

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Chill your pitcher in the freezer before you fill it up with your margaritas. This will keep them cool for longer. 2. Use large cocktail ice in your pitcher. Fill your pitcher with large circular or cubed cocktail ice that will melt slowly and prevent your margaritas from getting watered down throughout the evening.

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In a shallow dish pour out 1/4 cup of kosher salt.Rim 6-8 low ball glasses with a lime wedge and dip in kosher salt. In a large pitcher add all ingredients and stir for 30 seconds.

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The classic margarita pitcher is quite easy to make. We are talking about less than 5 minutes of prep time. Mix the ingredients: Add 2 cups of your tequila to the pitcher, then add the orange liqueur and one cup of lime juice. Add the syrup: The amount will vary with how sweet you prefer your margarita.

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Step 2: Mix it up. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until the cocktail is chilled and the outside of the pitcher has formed condensation. Editor's tip: If you prefer a sweeter margarita, add the simple syrup (or agave nectar) here.

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Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. This margarita pitcher recipe uses tequila, triple sec, fresh lime juice.

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Test the margarita mixture by sampling just a bit so you adjust the ingredients as needed. Meanwhile, prepare your cocktail glasses by salting the rims then filling them with ice. Pour! Serve the margaritas garnished with fresh lime slices. How to Serve Fun and Festive Pitcher Margaritas . It's fun to make cocktails look festive and appetizing.

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Give the recipe a taste and add more fresh lime juice to suit your taste. To easily make this a spicy margarita, muddle some sliced jalapeno or serrano peppers into the pitcher and let sit for about half an hour before serving. To make the recipe stretch to 16 servings, pour 3 oz servings.

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Make it as margarita mix! The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau. At this point, it's basically margarita mix. You can refrigerate this until serving, and then just add the tequila when you serve. You can also just serve it immediately: dump it right into that pitcher!

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STEP 1 Prep the glasses by running a slice of lime around the edges. Sprinkle flake salt onto a small plate and dip the rim into the salt. Fill about 3/4 full of crushed ice. Add ice cubes to a cocktail shaker. STEP 2 Pour tequila into the cocktail shaker. STEP 3 Add the triple sec. STEP 4 Add the lime juice.

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Mix ingredients: To a large pitcher add 2 cups of tequila, 1/2 cup orange liqueur, 1 cup of fresh lime juice, 3/4 cup of orange juice and 1 tablespoon of agave nectar. Mix together with a large bar spoon. Serve: Pour mixture over salt rimmed glasses filled with ice.

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Instructions. Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. Top with the lime slices. Let sit for 5 minutes to allow for some of the ice to melt and mellow the margaritas. Pour into glasses, adding more ice from the pitcher to each glass as needed.

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To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. Add the agave or simple syrup followed by the tequila. Stir to combine, then taste. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled.

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If making for a crowd (13, 18, or 24 servings) In 2-quart pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Fill a cocktail shaker ¾ of the way with ice.

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Combine all of the ingredients into a 2-quart pitcher, minus the ice. Stir and refrigerate until ready to serve. When ready to serve, fill a cocktail shaker 1/2 to 3/4 full with ice. Add the prepared margarita mix to the shaker, filling 3/4 full. Cover tightly and shake for 15 seconds.