Chicken Fajita Pita Life, Love, and Good Food

Tuna Pita Fajitas Recipe The Protein Chef

Step 1: Take a zip-lock bag and mix all your marinating ingredients. Put your steak in the bag and mix the ingredients well with the steak. Let the beef marinate in the fridge for 4 to 24 hours. The more time you marinate, the better the flavor. Step 2: Get a cast iron skillet and add olive oil to it.

Chicken Fajita Pita Life, Love, and Good Food

Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side. Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet.

Meatless Monday Vegetarian Fajita Pita sandwich Divine Spice Box

Place the garlic, lime juice, oil, salt, cumin, paprika, chili powder, and pepper in a large Ziploc bag. Add the chicken or steak to the same bad with the marinade. Close the bag, and get as much air out as possible. Mush the chicken around to make sure the marinade is covering the chicken. Place in the fridge for 30 minutes.

fajita pita grill chicken breasts

Heat a large skillet over high heat for a few minutes. Add the contents of the bag to a large, deep baking dish. Remove the beef and add it to the hot pan. Cook for a minute or two on each side and then remove from the pan. Place on a plate off to the side to rest while you cook the vegetables.

Fajitas in Pitas Recipe Taste of Home

Directions For Chicken Fajitas In A Pita Pocket: Slice the chicken breasts. Halve the peppers, scoop out the seeds and discard the seeds. Slice the bell peppers. Heat the oil in a large non-stick frying pan over high heat. Add chicken and bell peppers, sprinkle with cumin and chili powder and cook, stirring, for 5 minutes or until the chicken.

Fajita Pita

For the chickpeas: Preheat oven 450 degrees and line a baking sheet with parchment paper. Transfer chickpeas to a small mixing bowl and coat the 1 tsp olive oil and vinegar. In another small dish, whisk together paprika, cumin, chili powder, coriander, salt, bay leaf (if using), and pepper. Pour spice mixture over chickpeas and toss to coat.

Chicken Fajita Pita Life, Love, and Good Food

Let it cook for 5 minutes and keep it moving ever :30 seconds. Reduce your heat to Low-Medium. Add in your Salsa, Tuna, and Fajita Seasoning Mix. Mix everything together and let it cook for 3 minutes. Take out a piece of Pita Bread and cut it in half. Add in your Tuna Mix, Salsa, Sour Cream, and Cheese.

TUNA Pita Fajitas Recipe (Low Fat/High Protein)

This Mexican pita pocket recipe is actually pretty versatile. Cook seasoned chicken with a mix of onions and bell peppers on a sheet pan in the oven or on the grill. Then, stuff the fajitas in a pita, wrap in a tortilla, ladle over a bowl of rice, or make a low-carb chicken fajita salad on a bed of lettuce — so many delicious options!

Fajita Pita

Instructions. In a large bowl combine Greek yogurt, spices, and salt. Add over chicken tenders and toss until coated. Marinade for 6 hours or overnight in the fridge. In another large bowl, combine peppers, red onion, oil, and salt and pepper. Oven instructions: Preheat oven to 425°F and spray a large baking sheet with cooking spray.

Chicken Fajita Pita Life, Love, and Good Food

Remove from skillet. Add 1/2 tablespoon of EVOO to skillet. Add mushrooms, cooking until brown. Add seasoning mixture to mushrooms, stirring until coated. Add back the onions and peppers to the skillet to finish cooking (about 5 minutes). Remove skillet from stove top. Optional: Add cilantro for garnish.

fajita pita square close up

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Chicken Fajita Pita Recipe Fajitas, Chicken fajitas, Food

Add oil to med/high heat skillet. Slice chicken and peppers into strips and saute in oil until chicken is done and veggies are soft. Add packet seasoning (following package instructions) Carefully open pita bread with a serrated knife to stuff with chicken and veggies (or leave the pita whole and just wrap it around the filling like a taco.

Chicken Fajita Pita Life, Love, and Good Food

Step 2: Make the filling. Grab a bowl and add the salt, pepper, chili powder, garlic powder, paprika, cumin and dried oregano. Combine until the ingredients are mixed together well. Leave to one side. Prepare the chicken by cutting into strips that are around 3/4″ long.

Copycat Fajita Pita from Chili's Old Menu The Hungry Waitress

Turn off heat and remove veggies from the pan to a bowl or plate so that the pan can be used to cook the eggs. In a bowl, beat together eggs and milk. Beat in chili powder and garlic powder. Melt butter in the nonstick frying pan over medium heat. When butter is melted and pan is hot, pour in egg mixture.

Skillet Fajita Pitas Recipe Cooking Light Recipe Cooking light

Jack in the Box

fajita pita add scallions and sauce

Season with a little more fajita seasoning and cook for about 5-10 minutes until peppers and onions are softened stirring occasionally. Slice the chicken into strips. Warm pita or naan in microwave before adding toppings.