greek pita chip nachos cait's plate

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

How to make Greek Nachos. First, stir together the yogurt sauce ingredients in a small bowl and set aside. Add a layer of pita chips to a platter in a single layer. Spoon dollops of hummus (thinned with water if needed) over the pita chips and then even spread layers of spinach, beans and chicken (if using).

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Recipe

The use of pita chips in Greek nachos is advantageous, given that pita bread makes for a stronger chip compared to the more delicate nature of corn tortilla chips (but make no mistake, we can still eat a whole basket of tortilla chips in one sitting). Tortilla chips boast a distinct corn flavor that comes from the masa harina, while pita chips.

Mediterranean Pita Chip Nachos

Step 1 - Heat 2 tbsp olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute, careful not to burn. Step 2 - Add ground lamb. Stir, breaking meat down into pieces and cook until browned. Remove grease and sprinkle with oregano, thyme, paprika, salt and pepper.

greek pita chip nachos cait's plate

Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Slice the Pita Bread (4) into 8 wedges (cut in half, then in quarters, then in eighths). Brush with Olive Oil (2 Tbsp) and sprinkle with Coarse Salt (to taste) . Step 3. Bake for 15-20 minutes or until the chips are light golden brown.

Healthy Greek Nachos Recipes Hungry Girl

Step 4. In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate. Step 5. Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.

greek pita chip nachos cait's plate

Preheat the oven to 400 degrees F. Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

Unlike nachos recipe, no need for tortilla chips! You have two options for these nachos, you can either make your own pita chips or buy pita chips (like Stacey's). To make your own pita chips, cut pita rounds into 4ths, drizzle each piece with olive oil, season with salt and pepper and bake for about 10 minutes, turning at least once.

Sheet pan GREEK nachos with homemade pita chips!!!!! Pan Recipes, Greek

These Mediterranean nachos are an inventive, healthy-ish riff on the classic cheese-laden snack. They're made with a base of pita chips that are topped with hummus, Greek yogurt, olives, feta, cucumber, tomatoes, and chickpeas. Perfect for sharing as a snack or appetizer. #nacho #healthyish #appetizers #snacks @theforestfeast

greek pita chip nachos cait's plate

Drizzle olive oil lightly across the pita bread, along with salt and pepper, and toss to coat evenly. On a second baking sheet, spread out the rinsed and dried chickpeas. Toss with 1 teaspoon olive oil, salt, pepper, and onion powder. Place both sheets in the oven and bake for 10 minutes, tossing each halfway through.

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos Half Baked

Make the Pita Chips: Preheat the oven to 400 degrees Fahrenheit and place pita wedges on a baking sheet. Season with za'atar, cumin, salt and pepper and drizzle with olive oil and toss to combine. Bake the pita chips for about 12-15 minutes until toasted, then remove and set aside.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

1 small or 1/2 a large english cucumber, diced small. 2 tablespoons diced red onion (more if you want!) 1/3 cup cherry tomatoes, quartered. 1/3 cup feta cheese. 2 tablespoons balsamic vinaigrette. Greek seasoning (such as Cavenders) Instructions. Layer pita chips on a baking pan. Place hummus in a plastic baggie and snip the very corner so you.

[Leftover] Lamb and Pita Chip Nachos Cook Smarts

Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes. Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.

Pita Chip Nachos Recipe EatingWell

Preheat oven to 375° with rack set in middle position. Line two baking sheets with parchment paper. Arrange pita slices on sheets, coat with cooking spray, sprinkle with za'atar and season with salt and pepper. Bake pita chips until toasted and golden brown, 7-8 minutes.

Pita Chip Nachos Recipe Pita chips, Nachos, Pita

How to Make Greek Nachos. In a medium skillet, brown ground beef or ground lamb, onion, garlic, marjoram, rosemary, salt, and black pepper. Drain, and set aside. 2. Spread pita chips on a baking sheet. Spoon ground beef or lamb on top. Bake at 350°F for about 5 minutes, just until chips are warm and toasted. 3.

PITA CHIP VEGETARIAN ‘NACHOS’ The Healthy Hunter

For the pita nachos platter: 1 8-oz bag pita chips; 1 14-oz can chickpeas, drained and rinsed (1.5 - 2 cups cooked chickpeas) 1 cup cherry tomatoes or grape tomatoes, halved or quartered; 4 oz feta cheese, crumbled or cubed; ½ cup olives, sliced; ½ small red onion, diced;

Greek Gyro PIta Chip Nachos Greek gyros, Gyro pita, Greek recipes

Chop the olives. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper. Make the Creamy Cilantro Sauce. To serve, place the pita chips on a plate. Top with veggies and beans, and drizzle with cilantro sauce and additional olive oil (if desired).