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How to Make It. Shake over ice and strain into a chilled martini glass. Garnish with a cherry for a sexy twist. Contributor. This drink recipe was submitted by one of our gifted readers, Bar24! Contributor notes. The ladies should make a point to offer the cherry from their Pink Pussy to someone. Share this recipe.

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The Pink Pussycat cocktail is a fruity cocktail with vodka and pineapple or grapefruit juice.

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Easy 6 Variations for Pink Pussy Drink. 1. If you do not have soda water, use carbonated water or plain water for mixing. 2. Use real ginger ale instead of soda water for an extra kick of ginger taste. 3. Use the same ingredients but replace cranberry with pineapple or strawberry juice. 4.

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Ingredients. 1 oz. Campari. 1/2 oz. Bols Peach Brandy. 5 oz. Lemon Soda (Bitter)

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A delicious cocktail drink recipe for the Pink Pussy cocktail made with Orange liqueur, Cranberry Juice, Lemon rum, Tequila, Sour Mix. How to make it, step by step instructions

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Pink Pussycat Ingredients. 2 oz Alize® liqueur. fill with pineapple juice. 1 splash grenadine syrup. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving. Ready in: 4 min.

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For the Pink Pussycat cocktail put some ice into a nice glass. Add the gin, the grapefruit juice, the pineapple juice and the grenadine. Stir everything well and garnish you Pink Pussycat cocktail with a piece of pineapple. The Pink Pussycat cocktail is our cocktail of the day on March 28 when respect your cat day is celebrated.

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About The Pink Pussy Recipe:The Pink Pussy is a refreshing and fruity cocktail that is perfect for a girls' night out or a summer party. This vibrant pink drink combines vodka, cranberry juice, and grapefruit juice for a sweet and tangy flavor. Serve it over ice and garnish with a slice of lime for a beautiful and delicious cocktail that will impress your guests.

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Pink Pussy. 2 cl. CUBA Raspberry. 2 cl. Grenadine. 2 tbsp. Whipped cream. Sprite. Method: Shake CUBA Raspberry and grenadine with cream. Top with Sprite and decorate with fresh raspberries. A classic that sound naughty and tastes delicious!

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You do not need a cocktail shaker for this one. Fill a cocktail glass half full with ice. Pour the grenadine and gin directly into the glass over the ice. Top up the glass with pineapple juice. Use a long spoon or a cocktail stir stick to stir the ingredients together and enjoy! 5 from 5 votes. Rate Recipe.

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Orang-A-Tang. Pan-Galactic Gargle Blaster. Pan-Galactic Gargle Blaster #2. Pan-Galactic Gargle Blaster #4. Peachy Pussy. Pink Lemonade #2. Purple Passion Tea. Sex In The Bathtub. Sour Watermelon Martini.

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Put the grenadine into your shaker. Now to get it all mixed up. Pop the top onto your shaker and shake well until the outside is cold or icy to touch. That should take around 15 or 20 seconds. Pop the top off the shaker and add the strainer over the top of the shaker. Pour your drink into your rocks glass.

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Pink Pussycat Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 2 ounces of gin to the shaker. - Pour 1 ounce of cranberry juice into the shaker. - Squeeze 1/2 ounce of lime juice into the shaker. - Add 1/2 ounce of simple syrup to the shaker. - Shake the mixture vigorously for about 10-15 seconds.

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The Pink Pussy Shot is a prime example of this, offering a simple yet tantalizing mix of flavors that's sure to delight your taste buds. This shot is perfect for those moments when you're looking for something that's easy to make but doesn't skimp on taste. It combines the creamy sweetness of butterscotch schnapps with the floral hints.

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Feb 28th, 2009. Needs to be cold, but very tasty. Be careful and drink it slow.can hit you hard!! The best recipe for a Pink Pussy #2 alcoholic mixed drink, containing Coconut rum, Raspberry rum, Peach schnapps, Sour Raspberry Pucker, Grenadine and Sour Mix.

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Similar to the pink pussy shot variation, this drink gets its name from being pink and popular among women. Wet Pussy Ingredients: 1 shot Chambord raspberry liqueur. 1 shot Amaretto. 1 shot Cream. 1 Maraschino cherry for garnish. Method: Shake hard and fine strain into a chilled champagne saucer/coupe. Add the garnish.