Pineapple Sweet Potato Casserole with Marshmallows Recipe How to Make

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Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.

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Pineapple topping. In a large mixing bowl, stir together the flour and sugar until well mixed. Then, add in the butter and the egg, and then stir again. Next, fold in the drained, crushed pineapple. Proceed to spoon the pineapple topping over the sweet potato mixture in the casserole dish.

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Instructions. Preheat oven to 350 degrees. Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and cloves, and mix together. Fold in pineapple and pour into a buttered 9 X 12-inch Pyrex dish. Bake for 30 minutes or until brown on top.

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Directions. Heat oven to 350 degrees and grab your favorite casserole dish. In a medium mixing bowl, mix sweet potatoes, pineapple chunks, heavy cream, melted butter, cinnamon, sugar, salt, heavy cream, 1/4 cup of chopped candied pecans, and eggs. Stir until completely mixed. Take the sweet potato mixture and place in a casserole dish.

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Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).

Pineapple Sweet Potato Casserole with Marshmallows Recipe How to Make

Combine all ingredients except marshmallows in mixing bowl; beat well. Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows. Add remaining mixture and bake at 350 degrees for 40 minutes. Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping

Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.

Sweet Potato Pineapple Casserole The Midnight Baker

Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.

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Reduce the heat to 350 degrees and cool the sweet potatoes for about 30 minutes. Use a potato ricer to press out the cooked sweet potato into an 8-inch square baking pan or peel the sweet potatoes and mash the flesh into the pan. Stir in the pineapple, butter, cream/half-and-half/milk, and cinnamon (you can add a little brown sugar or maple.

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1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.

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Steps to Prepare: In the bowl of an electric mixer, whip the sweet potatoes with butter, eggs & egg yolk until smooth and creamy. Transfer mixture into a 6 cup casserole dish and top with pineapple rings. Sprinkle with brown sugar and bake for 30 minutes until the pineapple has caramelized.

Pin on Casseroles

Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.

Pineapple Sweet Potato Casserole with Candied Pecans PinkWhen

Transfer the sweet potato mixture to a 3-quart baking dish and bake until heated through, about 25 minutes. Remove from the oven and spread with the marshmallow creme. Put the broiler on high and return the baking dish to the oven. Broil until lightly browned, about 2 minutes.

Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well. Butter baking dish; place half of mixture in dish and dot with marshmallows. Add remaining sweet potato mixture to casserole dish. Cover and refrigerate overnight if desired. When ready to serve, preheat oven to 350 degrees F.

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Preheat oven to 350 degrees F. In a large bowl, mash together the sweet potatoes, crushed pineapple, brown sugar, melted butter, salt, and ground cinnamon. Spread mixture into a 9x13 baking dish. Bake 30 minutes, or until heated through, stirring a few times. Top with mini marshmallows and return to oven until marshmallows are golden brown.

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Directions. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.