Pineapple Bourbon Glazed Ham CharBroil® Recipe Smoked food

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Pineapple Bourbon Glaze. Here is a fantastic recipe for a fruity glaze that will make any meat taste nice and sweet. Try it on a ham, drizzle it over some bacon, or anything else your hungry heart desires. Ingredients. 18 oz. pineapple preserves; 1/3 cup dark molasses; 1 cup honey;

Recipe Details Strack & Van Til Indiana Made since 1929

In a medium saucepan, combine brown sugar, pineapple juice and bourbon. Simmer for 10 minutes and set aside. Lift the roaster basket out of the cooking chamber and add a few coats of glaze to the ham. Lower the basket back into the cooking chamber.

Pineapple Ham Glaze Recipe Lauren's Latest

Smoke the Ham: Place the ham upright in the smoker and put a drip pan filled with 3 cups of water underneath. This helps keep the ham moist. Prepare the Glaze: Combine brown sugar, bourbon, spicy brown mustard, pineapple passion fruit jam, and water in a saucepan. Stir until smooth, then simmer on medium heat for 6-8 minutes.

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Prepare the Glaze. In a bowl, combine the brown sugar, maple syrup, and bourbon. Mix well and break up any clumps of brown sugar. Add the minced garlic, clove, cinnamon, and pepper. Stir in the pineapple and juice. Place the ham on aluminum foil. Slice the ham 3/4 of the way through, spreading the slices apart slightly.

How to Make a Smoked Pineapple Bourbon Glazed Ham Grilla Grills

In a small bowl, mix together the brown sugar, bourbon, preserves, butter, mustard and all-spice. Mix until fully combined. Carefully spoon or brush the glaze over the ham using 1/3 of the glaze. Cover loosely with foil and place into the oven. Bake for 12-15 minutes per pound.

Maple Bourbon Glaze Hey Grill, Hey Recipe Maple bourbon glaze

About 10 minutes before ham reaches temperature start making your glaze. In large skillet add pineapple juice, bourbon, maple syrup and dark brown sugar. Simmer until glaze is cooked down by about half. It should be slightly thick. Add butter and stir to combine. Remove from heat and set aside. Take ham from oven, remove skin (it should pull.

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Combine all the glaze ingredients in a small saucepan and cook for 15 minutes. After baking 30 minutes, peel back the foil, sprinkle with 1/4 cup crushed pineapple, reseal the foil, and bake for 10 more minutes. Remove the ham from the oven, carefully pour the glaze over it, and broil uncovered for just a couple minutes.

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Place the rotisserie bar into place (with the pineapple on it. Ignite your grill and set it to high heat. Make sure the rotisserie is spinning, then close the lid. Combine the glaze ingredients in a small bowl. After 6-10 minutes of grilling, check your pineapple (s), glaze them well.

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Grill and glaze the bourbon shrimp. Preheat the grill to a medium heat (about 400°-425°). Place the shrimp on the grill and cook for 1-2 minutes. Flip the shrimp and brush with pineapple bourbon glaze. Cook for an additional 1-2 minutes. Flip the shrimp one last time and brush with more bourbon brown sugar glaze.

Double Smoked Ham with a Pineapple Bourbon Glaze

Unwrap ham and add to a large roasting dish, skin side up. Bake uncovered until the internal temperature reaches 150 degrees, about 18-20 minutes per pound. About 10 minutes before the ham reaches temperature start making your glaze. In a large skillet add pineapple juice, bourbon, maple syrup, and dark brown sugar.

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After 15-20 minutes, the glaze will thicken. Drizzle the pineapple bourbon glaze over the ham when there's an hour left to cook it. Step 5: Finish the Ham. Cook the ham for about another hour. Remove the ham from the smoker and pour the rest of the pineapple bourbon glaze over the ham. Let the ham rest for about 10-15 minutes.

Pineapple Bourbon Glazed Ham CharBroil® Recipe Smoked food

Let's make the glaze. Fill a pot with Pineapple Preserves, Dark Molasses, Honey, Bourbon, Brown Sugar, Ground Mustard and more Sweet Red Dirt Rub & Seasoning. Bring to a boil and then simmer for 10 minutes. Once cool, pour over entire ham. Smoke until 145˚F internal temp.

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Smoke the Ham. Throw a chunk or two of cherry wood into both piles of coals on each side. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Smoke the ham until the ham has a nice rich color and the internal temp reaches about 125 F, about 1 to 2 hours.

Easy Grilled Shrimp with Pineapple Bourbon Glaze Recipe Bbq recipes

Place the ham large "flat side" down into the juices. Then using a food processor or hand held blender, pulse the pineapple, bourbon, sugar, honey and all other ingredients until combined. Pour the pineapple bourbon mixture over the ham, between the slices, making sure as much of the ham is coated as possible.

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Here is a fantastic recipe for a fruity glaze that will make any meat taste nice and sweet. Try it on ham, drizzle it over some bacon, or anything else your.

Pineapple Glaze Maine Made Sauce with Honey Bourbon

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.