Recipe Pineapple Basil Cocktail The Kitchn


Pineapple Margarita + BACARDI® Mixers Entertaining Gal on a Mission

Combine pineapple, tequila, orange liqueur, limeade and ice in a blender. Blend until smooth. Rub a lime slice around the top of each glass and dip in the salt/sugar combination. Fill the glasses with ice and pour the margarita into the glasses. Garnish with pineapple wedges.


Grilled Pineapple Margarita * sparkle living blog

Take a trip to the islands with this pineapple margarita. This pineapple-basil cosmo-rita adds the sweetness of pineapple, the tartness of cranberry, and the aromatic fragrance of basil for a crisp, tasty version of the classic tequila-based cocktail. Ingredients. 1 1/2 oz. blanco tequila. 1/2 oz. orange liqueur. 1/2 oz. cranberry juice.


Grilled Pineapple Margarita Garnish

Pineapple Margarita By Taylor Ann Spencer Updated: Apr 12, 2023 2:33 PM EST Be the first to review! Jump to recipe Save to My Recipes It's no secret: Here at Delish, we love our margaritas..


Cocktail mixers to unleash the bartender in you. Bartisans

Instructions. Rim glass with kosher salt. In a shaker with ice, add tequila, pineapple juice, triple sec and lime juice. Shake vigorously and pour into rimmed glass. Garnish with lime and pineapple wedge, if desired. Prep Time: 5 mins.


Pineapple Jalapeño Margarita Recipe Swift Wellness

Directions Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil. Originally appeared: Martha Stewart Living, June 2010 Rate It


Recipe Pineapple Basil Cocktail The Kitchn

1/2 lime 1/2 ounce agave syrup 1/2 ounce orange liqueur 2 ounces tequila Editor's Tip: Find the best tequila for making margaritas.


Recipe Pineapple Basil Cocktail Basil cocktail, Cocktail recipes

This recipe was written to make two margaritas, but it can absolutely be adapted to serve more. For 12 servings: 3 cups tequila + 1 1/2 cups lime juice + 3 cups pineapple juice + 1/4 cup plus 2 tablespoons agave. For 16 servings: 4 cups tequila + 2 cups lime juice + 4 cups pineapple juice + 1/2 cup agave. Add the ingredients to a large pitcher.


Fresh Pineapple Margarita Recipe Mama Likes To Cook

Run a cut lime around the rim of a glass then dip the rim into the salt. Fill the glass with ice. 1 teaspoon sea salt, 1 teaspoon sugar, ½ teaspoon cayenne. Put a handful of ice into a cocktail mixer or glass jar, add 2 ounces of the pineapple puree, the tequila, triple sec, and lime juice and stir until cold. 2 ounces pineapple puree, 2.


Pineapple Margarita The Toasty Kitchen

Shaking opens up the pineapple and combines the flavors. If you do not have a shaker use a mason jar (carefully). 1 oz silver tequila, ¾ oz Cointreau- triple sec, ½ oz fresh squeezed lime juice, 2 oz pineapple juice. Strain your pineapple margarita into your prepared glass. Garnish the glass with a lime wheel or pineapple wedge.


Pineapple, Basil, and Cucumber Recipe Martha Stewart

Pineapple Margaritas are a quick and easy drink to make at home, serve to friends by the pool, or whip up at the beach house. This recipe is simple but adds a little pizzazz to your average, at-home margarita. This cocktail is vibrant, refreshing, and the perfect beat-the-heat treat!


pineapple mint margarita

Ingredients 4-5 pineapple slices (cut into 1" squares) 4-6 fresh basil leaves (medium to large size) 2 oz platinum tequila .75 oz Cointreau (substitute with Triple Sec) .75 oz freshly squeezed lime juice Instructions Skewer one of the pineapple slices onto a cocktail pick and reserve for garnish.


Pineapple Margarita Sweet Life

Cuisine Mexican Servings 6 Calories 475 kcal Ingredients 1 pineapple 3-4# 2 tbsp basil plus more to steep tequila in 1 cup lime juice 1 cup lemon juice 1 cup sugar 1 pinch salt 2 cups crushed ice 1 cup 100% agave tequila soak extra bail leaves/stems in tequila for 30 min-1 hour 1 cup Triple Sec Instructions


S.Y. Kitchen's Pineapple Basil Margarita The Taste Edit Recipe

Preheat a grill to medium-high heat. Brush the grill with oil and place the pineapple rings flat on the grill, and cook, flipping once, until charred on both sides, about 3 minutes. Set aside to cool while you mix the cocktail. In a large pitcher, add the jalapeño, cilantro and 2 tablespoons of the brown sugar.


Pineapple Margarita The Blond Cook

Shake in a cocktail shaker . Shake the ingredients together with ice in a cocktail shaker!


Pineapple Margarita The Blond Cook

1½ oz blanco tequilla 1 oz fresh lime juice ¼ oz agave syrup Instructions Clap the basil leaves between your hands to release aromatics. To a shaker, add the basil, pineapple, tequila, lime juice, agave syrup, and ice. Shake and strain into a coupe. Garnish with a dehydrated pineapple slice. previous post Alta Maria Vineyards next post S.Y. Kitchen


Pineapple basil margarita SeaSuite Kitchen

Kosher Salt for rims of glasses. In a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, and pineapple juice. Secure a tight fitting lid, and shake contents vigorously. Optional: run a lime wedge around the rim of glass, and dip into salt. Add pineapple wedge for garnish. Add crushed ice to glass.