Ham and Pimento Cheese Pinwheels make an easy party appetizer or lunch

Inspired by the Southern party staple, these pimiento cheese rollups

Hide Images. 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes. 2. Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle.

Recipe Pimento Cheeseburgers with Roasted Sweet Potato Wedges Blue Apron

Instructions. Combine cream cheese, mayonnaise, garlic powder, and cheddar cheese in a large bowl. Use a wooden spoon to mix together evenly. Stir in pimentos. Place tortillas on a plate and cover with a damp paper towel. Microwave for 20 seconds.

This recipe for Tuna & Pimento Cheese Rollups with bumblebeefoods

Make sure that the cheese covers the whole tortilla. Place 2-3 slices of ham down the center of the tortilla. Roll tightly and wrap in plastic wrap. Place in the refrigerator for at least 30 minutes. This makes it easier to slice. Cut of ends of the roll and discard. Cut into slices about 1 inch thick.

Cranberry Feta Tortilla Roll Ups Sugar Apron

Starting at the bottom, gently roll puff pastry up, jelly roll style and pinch seam. Gently move to a cutting board and slice into 1/2-inch slices. Place about 2 inches apart on prepared baking sheet. Bake for 18 - 20 minutes until pastry is golden and cheese is starting to melt. Remove from oven.

Baked Pimento Cheese Pinwheels Julias Simply Southern

Preheat oven to 400°F (204°C) Unroll the puff pastry sheet on your work surface then spread on a layer of classic pimento cheese. Leave about an inch border around the perimeter of the dough. Next, carefully roll up the puff pastry sheet; pinch the end seem to secure. Slice into ½ inch slices and place on a lined baking sheet.

Ham and Pimento Cheese Pinwheels make an easy party appetizer or lunch

Use a rolling pin to flatten the bread into thin squares. Spread pimento cheese on top of the slices of bread. Fold a piece of sliced ham in half, and add to one half of the bread on top of the cheese. Start rolling ham side first so the pimento cheese half will seal it all together. Slice into rings. Pimento cheese pinwheels are a Texas.

Dream Home Cooking Girl Well, since I'm on a "cheese' roll today

Use a potato masher to mash the ingredients together to make a cohesive spread. 2. Lay the tortillas out on a work surface and evenly spread one-third of the cheese mixture on each, leaving a 1-inch border along the edge. Top each with 1 1/2 cups of the arugula. Roll the tortillas tightly, tucking the arugula in as you go.

Spicy Pimento Cheese Pinwheels Vegan Recipe This Wife Cooks™

Smear a generous layer of pimento cheese on a tortilla. Generously cover the pimento cheese with the Bumble Bee Solid White Albacore Tuna. Sprinkle the chopped black olives over the top of the tuna. Taking one edge of the tortilla, roll everything up, as tightly as you can without tearing the tortilla. Slice into 1/3-1/2-inch width slices.

Spicy Pimento Cheese Pinwheels Vegan Recipe This Wife Cooks™

Spread about 3 to 4 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of ham flat on top of the cheese mixture to cover in a single layer. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Refrigerate for about 30 minutes to firm up the softened cheese.

Pimento Cheese Pinwheels (easy ham and pimento cheese roll ups) Fab

Directions. Step 1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch. Advertisement. Step 2. Preheat oven to 375°. Sprinkle biscuits lightly with flour.

Pin by Diana on Pimento & Cheese Tortilla rolls, Pimento cheese, Cheese

Reduce heat to low. Place 1 pasta sheet on a work surface; top with about 1 cup cheese mixture, and spread evenly to the short edges, leaving a ½-inch border along the long edges. Starting at 1 long edge, roll up pasta; place on work surface seam side down. Using a sharp knife, cut crosswise into fourths. Repeat with remaining pasta sheets and.

Vegetable Cream Cheese Tortilla Roll Ups Peas And Crayons

In a large bowl, mix the cream cheese, pimento cheese, and green onions until well combined. Divide the mixture between the tortillas. Spread evenly over the tortillas, leaving about a ¼ to ½-inch border. Tightly roll up the tortillas. Wrap each tightly in plastic wrap or foil and chill in the refrigerator for 4 hours or overnight.

Pimento Cheese Stuffed Peppers Peas And Crayons

Top half of each tortilla with cheese, pimientos, green onions and jalapeño chiles. Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours. To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

The Wickles and Judy Pimento Cheese Grilled Cheese RollUps Wickles

Using a hand mixer, stand mixer, or a wooden spoon, beat until evenly combined. Taste and add more hot sauce, salt, and pepper as desired. Spread a thin layer of pimento cheese to the edges of each flour tortilla. Roll up each tortilla and wrap in plastic wrap or wax paper. Refrigerate for 30 minutes to allow filling to firm up.

Tuna Pimento Cheese Rollups Recipe Cheese rolling, Pimento cheese

Combine the Cheddar, pimientos, cream cheese, mayonnaise, cayenne, scallions and 1/4 teaspoon salt in a large bowl. Use a potato masher to mash the ingredients together to make a cohesive spread.

Pimiento Jalapeno Cheese RollUps Daisy Brand Sour Cream & Cottage

Spread ¼ cup pimento cheese spread on to each tortilla leaving ½-inch at the edge of one half. Sprinkle the shredded lettuce onto one half of the tortilla on the opposite side of where you left the ½ inch border. Next, layer 2 to 3 slices of turkey, 2-3 slices of tomato, and some of the sliced red onion on top of the shredded lettuce.