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To whip the cream, pour the heavy cream in a bowl and using a hand mixer, whip the cream for 2-4 minutes, until thick. Add in the powdered sugar and vanilla and gently mix with a spoon. Pour the cream into the large bowl and place in the center of the board. Garnish the whipping cream with cherries or fresh fruit.


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put the cold water in a mixing bowl big enough to hold sliced apples. squeeze the lemon juice in the cold water. wash, core, and slice the apples according to variety. put the slices in the water, swish them around, then lay them on a dishtowel or paper towels to drain. repeat with the remaining varieties of apples to keep them separated.


Paula Deen 55417 18 in. x 22 in. Pie Board

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Works perfectly for a nine inch extra deep foil pan, and rolling on the elevated surface you can easily get a bench scraper under the dough to transfer your crust to your pan. The board features two different sides, each with different size. The large side is perfect for a classic fluted single crust, or as the top crust for a heavily mounded.


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Place them tightly on the board, stacking a couple for some dimension. 4. Nestle in grape clusters and apple slices. Fill out any blank spots with red and green grape clusters and apple slices.


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Make the spiced whipped cream: In a medium bowl pour the heavy whipping cream. Using an electric mixer (or stand mixer), beat the cream until barely thick (for about 2-3 minutes). Don't over-beat the cream. Add the powdered sugar and spices and continue to mix (or you can mix with a large spoon). Serve and enjoy!


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Pie Board Fill the pie board with seasonal favorites like apple streusel bites, mini cherry hand pies and pecan and blueberry mini pies. Once pie portions are in place, add a variety of toppings.


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5"x10" decorative cutting board with Pumpkin Pie Recipe. (104) CA$25.15. 1. 2. 3. Shop now. Here is a selection of four-star and five-star reviews from customers who were delighted with the products they found in this category. Check out our wood pie board selection for the very best in unique or custom, handmade pieces from our shops.


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CHARCUTERIE: Using a 20-24-inch rimmed round charcuterie board, place a serving bowl in the middle of the board to hold the whipped cream. Arrange the pies around the board, adding 2-3 mini pumpkins for decoration. Arrange maple cookies between pies and around the whipped cream bowl. Fill in the bare spots with pecan halves, grapes, and apple.


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To begin, you'll need to gather your ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup of cold unsalted butter, and 6-8 tablespoons of cold water. Start by mixing the flour, salt, and sugar together in a bowl. Then, cut the butter into small cubes and add it to the flour mixture.