Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl®

A quicker chicken pot pie recipe with a phyllo crust recipe for ease

Method. In large saucepan, bring stock, 1 cup (250 mL) water and bay leaf to boil. Add chicken; reduce heat, cover and simmer for 15 minutes for breasts, 25 minutes for thighs, or until juices run clear when chicken is pierced. Remove chicken; let cool. Cut meat from bones; cut into bite-size pieces.

Phyllo Chicken Pot Pie Recipe

Preheat the oven to 400°F. Season the diced chicken with garlic powder and freshly ground pepper and set aside. In a 2-quart saucepan, bring the chicken stock and water to a boil. Meanwhile, heat the olive oil in a medium skillet and add the mushrooms and garlic. Season lightly with salt and pepper. Cook for 5 minutes or until mushrooms are soft.

Phyllo Chicken Pot Pie Recipe

Cover with filling. Spread filling evenly over surface of phyllo with a rubber spatula. Repeat the phyllo procedure for the top layers, using five to six sheets. Lay the stack over the filling and press down gently. Score into serving pieces. Sprinkle top sheet with a little cold water. Bake for 45 to 50 minutes, until phyllo is golden and crisp.

Chicken pot pies with scrunched phyllo pastry tops Easy family favourites

Preheat oven to 375°F. In a large cast iron skillet on medium-high, heat one-quarter of oil. Sprinkle chicken with one- half of each salt and pepper. Add chicken to skillet and cook until lightly browned on bottom, 4 to 5 minutes. Flip and carefully add water and cover with a tight-fitting lid or foil.

Phyllo Chicken Pot Pie Recipe

Tent the pie loosely with foil wrap, taking care not to touch or crush the phyllo topping. Bake for 15 minutes. Remove foil and bake for an additional 15 - 20 minutes or until the filling is hot and bubbly and the phyllo topping is crisp and golden-brown. Remove from oven and let rest for10 minutes before serving.

Chicken Pot Pie with Phyllo

Preheat oven to 375°F. Brush a sheet of phyllo lightly with melted butter. Scrunch into a loose ball and place on filling. Repeat with more sheets brushed with butter, covering the filling but leaving a bit of space between pieces. Bake until golden brown and bubbling in center, 45 to 50 minutes.

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Mix until fully incorporated. Transfer the chicken mixture to a 9" baking dish. Take one sheet of phyllo dough and softly ball it up and place it over the top of the baking dish. Repeat until the baking dish is completely covered. Place the egg and water into a small bowl. Mix with a fork until fully mixed.

Phyllo Chicken Pot Pie Recipe

Instructions. Add the apple cider, butter and chicken to a large pot and set over high heat, covered. Bring to a boil and then reduce the heat to a simmer. Simmer 20 minutes or until the chicken is cooked through. Remove the chicken from the cider and allow to cool. Shred the chicken with two forks or your hands.

weight watchers chicken pot pie phyllo dough

Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least for 10 minutes, until slightly crunchy. Brush one phyllo sheet with a mixture of extra virgin olive oil and water, then fold it in half.

Chicken Pot Pies

1/4 cup sour cream. 1/4 cup butter, melted. Directions. Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 350°F. In a 4-quart soup pot, bring chicken, water and salt to a boil over high heat. Reduce heat to low and simmer chicken until tender, about 1 hour. Remove chicken, cool and dice 2 cups of meat.

Athens Foods Phyllo Chicken Pot Pie Athens Foods

Preheat the oven to 400 degrees Fahrenheit. In a large skillet (120-12 inches) over medium-high heat, melt butter, add the chopped onions, celery, lemon zest and thyme, sautéing until translucent and fragrant, about 1-2 minutes. Add in the chopped carrots, potatoes, and garlic and sauté for another 1-2 minutes.

Chicken pot pie with phyllo Poultry recipes, Chicken pot, Chicken pot pie

1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes. 2.) Whisk milk and flour together. Add to above mixture and simmer until thickened.

Best Healthy Chicken Pot Pie In Phyllo Dough

Take a 9 inch / 10 inch round pie dish. Place 4-5 sheets of phyllo in the pie dish for the bottom layer of the pie. Now, brush the pastry sheets with melted butter. ( Leave the rest of the phyllo dough covered with a damp kitchen towel to keep it from drying). Next, pour the chicken mixture into the pie dish.

Phyllo Chicken Pot Pie Taste Love and Nourish

Notes: This filling also works well in a whole pot pie. Position a rack in the middle of the oven and preheat to 400 degrees. Position a rack in the middle of the oven and preheat to 400 degrees.

Comfy Cuisine Home Recipes from Family & Friends Phyllo Chicken Pot Pie

Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat. Spread the filling out into the bottom of the prepared baking pan. Cut or fold the phyllo dough to fit inside the 8×8 pan*.

Phyllo Chicken Pot Pie Taste Love and Nourish

Reduce heat to medium heat, stirring consistently, for 4-5 minutes, or until mixture has thickened. Lightly crumble the phyllo sheets to add on top of the chicken pot pie. Drizzle the remaining olive oil over the phyllo sheets then transfer The Pan into the oven to bake until golden brown on top, about 6-10 minutes.