Philadelphia Snack Bars, Strawberry Cheesecake Refrigerated Dough

Copycat Philadelphia Strawberry Cheesecake Snack Bars The Quicker Kitchen

Make the filling; in a mixing bowl, and beat cream cheese and sugar. 5. Fold in sour cream, vanilla, and eggs. 6. Spread the mixture over the cheese crust. Bake the cake for 30-35 minutes. Cool the cake on the kitchen counter. Once cooled, lift the cake by pulling the baking paper. Cut the cake into bars.

philadelphia strawberry cheesecake snack bars

In a large bowl, beat the cream cheese and sugar until smooth and creamy using an electric mixer, scraping down the sides of the bowl frequently. Beat in the sour cream. Mix in the eggs, one at a time, beating after each addition until combined. Add in vanilla, lemon juice, and salt, and blend until just combined.

Copycat Philadelphia Strawberry Cheesecake Snack Bars The Quicker Kitchen

Directions. Preheat the oven to 350°F. Line an 8×8 or 9×9 pan with a parchment sling. Then spray with baking spray. In a medium bowl, combine the crumbs and melted butter until evenly combined. Press into the bottom of the prepared pan, using a flat measuring cup or tamper to press down and pack the crust firmly.

philadelphia strawberry cheesecake snack bars

Press the mixture firmly into a prepared baking pan and set aside. In a large mixing bowl, beat the room temperature cream cheese with a handheld mixer. Add sugar, sour cream, and vanilla extract, mixing until smooth. Gently mix in the eggs, being careful not to overmix the batter.

philadelphia strawberry cheesecake snack bars

To Assemble. Carefully remove the cheesecake using the parchment paper overhang, slice into 8 bars. Add a spoonful of strawberry topping to each bar, being sure to get both berries and sauce on each. Drizzle or pipe the melted white chocolate over the top of the bars. Store in the fridge.

philadelphia strawberry cheesecake snack bars

Make the filling: Combine the cream cheese, sugar, sour cream, and vanilla in a large bowl on medium speed. Then add the eggs and combine on low. Pour over the prepared crust. Bake: Bake at 350°F for 30-40 minutes, or until the center is slightly underset. Remove from the oven and allow to cool.

Philadelphia Snack Bars, Strawberry Cheesecake Refrigerated Dough

Ingredients. CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR], NATURAL.

Philadelphia Strawberry Cheesecake Snack Bars The Seaside Baker

Step-by-step instructions to make Philadelphia Cheesecake Strawberry Snack Bars: Buttery Graham Cracker Crust: 1. Preheat oven to 350 degrees. 2. In a blender or food processor grind your graham crackers into crumbs. 3. In a small saucepan or microwave safe dish melt the butter .

philadelphia strawberry cheesecake snack bars

Set aside to cool for 2 hours, then chill the bars covered with plastic wrap for at least 4 hours, or overnight. FOR THE STRAWBERRIES AND CHOCOLATE Wash and dry the strawberries, trim the leafy tops and discard. Chop into ½" inch pieces. In a large bowl, toss gently with the strawberry jam.

philadelphia strawberry cheesecake snack bars

Step 3: Prepare the Cheesecake Filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract to the cream cheese. Beat until well combined. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure a uniform mixture.

philadelphia strawberry cheesecake snack bars

Directions. Preheat the oven to 350 degrees F. and line a 9″ x 9″ pan with parchment paper and lightly grease with non-stick spray. Set aside. In a medium sized bowl, use a silicone spatula to combine the graham cracker crumbs and melted butter.

philadelphia strawberry cheesecake snack bars

Slice the cheesecake into 18 bars and remove from the pan. Spoon the cooled strawberry topping onto the bars. Melt white chocolate in the microwave or air fryer at 20-second intervals until smooth. Use a spoon or Ziploc bag with a small hole cut in one corner to drizzle the white chocolate sauce on each cheesecake bar.

philadelphia strawberry cheesecake snack bars

These Philadelphia Cheesecake Bars have a creamy filling, baked on a graham cracker crust, with a fresh strawberry topping. They're the perfect copycat of the original Philadelphia Snack Bars! Plus they're simple to make and skip all the hassle of a full cheesecake.

Philadelphia Strawberry Cheesecake Snack Bars Recipe Studio Delicious

Preheat oven to 350 degrees. Add graham crackers to a food processor and process for 10 seconds until you have fine crumbs. Add 2 tablespoons white sugar and process for 5 seconds to mix well. Add melted butter and mix well.

Copycat Philadelphia Cheesecake Bars — SALT N SPRINKLES Recipe

Kraft and Philadelphia discontinued their Cheesecake Snack Bars some time ago. They were delicious dessert bars that made you feel like you died and went to heaven. There is clearly a demand to bring these divine treats back, if you look on a few of Philadelphia's social media posts, the outcry cannot be denied. Lots of commenters wholeheartedly agree that Philadelphia/Kraft need to bring these ba

philadelphia strawberry cheesecake snack bars

Preheat the oven to 350F. Line an 8×8 baking dish with parchment paper and spray it with nonstick baking spray. Set aside. In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand- about 30 seconds.