Cheese Stuffed Crescent Rolls {In Air Fryer}

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Craving the warm, tasty comfort of pizza rolls? Grab your favorite pizza toppings and try these easy homemade pizza rolls in the air fryer! This quick recipe.

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Caprese Rolls. Cut each slice of mozzarella in half. Cut the tomato into thick slices, then cut each slice in half. On each crescent roll, layer on a half slice of mozzarella, followed by basil leaf. Top with a half slice of tomato, then season with salt and pepper. Drizzle each with olive oil and balsamic vinegar.

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Shape and proof the rolls according to the directions in the recipe below. Bake at 350°F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For 18 rolls, you may need a little extra pepperoni—just wing it. For extra awesomeness, brush the rolls with melted butter before and after baking.

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Steps. Hide Images. 1. Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket. 2. Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. 3.

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Cover remaining crescent rolls with plastic wrap, and refrigerate. Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.

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Instructions. Preheat the air fryer to 350°F (176°C). Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

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Stir together the butter, garlic powder, onion powder, and salt. Brush the butter over all sides of the crescent dough and place the dough in an even layer in an air fryer basket. You may have to work in batches, depending on the size of your air fryer. Air fry at 350 degrees for 6-7 minutes or until golden brown and cooked through.

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1. Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket. 2. Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. 3. Roll up, starting at shortest side of triangle and rolling to opposite point. 4.

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Instructions. Preheat the air fryer or oven to 350 degrees. Cut a piece of parchment paper to fit the air fryer basket or line a baking sheet with parchment paper. On a lightly floured surface, unroll the crescent dough and press into an even rectangle. Cut each sheet of crescent dough into 4 equal rectangles.

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Instructions. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Open up the can of crescent roll dough and separate the triangles into eight individual pieces. Add 3 slices of pepperoni to the wide end of each triangle of dough. Then add half a mozzarella cheese stick on top of the pepperoni slices.

Cheese Stuffed Crescent Rolls {In Air Fryer}

Preheat oven to 375°F. Line a baking sheet with parchment paper. Cut each string cheese in half. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Fold the wide end over the toppings and pinch the sides to seal. Continue to roll up and place seam side down on a baking sheet.

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Directions. Install a crisper plate in both baskets. Remove the crescent rolls from the can, unroll the dough, and separate into 8 triangles. Place 4 pepperoni, slightly overlapping in the center of each triangle. Then top with about 1 tablespoon of cheese. Roll the dough starting from the wider end. Place 4 crescent rolls in the Zone 1 basket.

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Fold up each corner of the crescent roll and pinch the ends together to form a ball. Continue filing and folding each roll until all are stuffed. Preheat the air fryer to 375 degrees. When the air fryer is heated, place the pizza rolls in the basket, making sure they aren't touching. Cook for 5 minutes.

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Preheat the oven to 375 degrees and lay a sheet of parchment paper on top of a baking sheet. Open up a can of crescent rolls and unroll dough on a preparation surface. Use a knife to separate the pieces of dough along the pre-scored lines. Lay 3 pepperoni slices at the base of each "triangle" of crescent roll dough.

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In a medium bowl, stir together the pepperoni, cheese, and pizza sauce. Place about ¼ cup of the mixture on each piece of the crescent dough towards one end. Fold the crescent dough over the mixture and press to seal the edges. Crimp with a fork. Place the pockets into the air fryer basket, leaving space between for the crescent dough to puff.

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For a softer pepperoni roll wrap it in a paper towel and heat in the microwave for 30-60 seconds. You can also reheat them in the air fryer at 300 for just a couple of minutes. If you want to reheat a lot at once you can place them in a single layer on a baking sheet and place them in an oven at 325 for 5-10 minutes.