KitchenJoy Pepperoni Pizza Pinwheels
On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,. Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten. Bake at 400 degrees for 8-10 minutes or until.
Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella
Instructions. Heat oven to 400 degrees. Thaw, drain, and press broccoli between paper towels to dry completely. Grease a cake pan with cooking spray. Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin. Layer the pepperoni on top of the dough.
Pepperoni and Cheese Pinwheels with Basil
Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.
Pizza Pinwheels Mildly Meandering
2. Preheat your oven to 170. 3. Spray your counter with cooking spray, form the dough into a ball and set it on the counter. 4. Spray a sharp knife with cooking spray and cut the dough in half. Allow it to sit on the counter for 5 minutes and rest. Now, dear reader. Please take this last instruction seriously.
Pepperoni & Asiago Pinwheels Frugal Hausfrau
Chill at least one hour (or up to 2 days). Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown.
ThreeCheese Crescent Pinwheels recipe from
Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled. Place wrapped rolls in fridge and chill for at least 2 hours. Use a very sharp knife to slice into pinwheels, about 1/2-inch thick. Serve with pizza sauce for dipping.
Pepperoni Pizza Rolls, an allages family favorite. Pepperoni and
Stir the milk, cheeses, garlic powder, and Italian seasoning into softened cream cheese. Place your first tortilla on a flat work surface, like a clean counter or cutting board. Add the cream cheese spread. Spread half of the cream cheese spread on a large tortilla, ensuring the spread goes to the edges. Add the pepperoni.
Brandy’s Creations Pepperoni Pizza Pinwheels
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
Pepperoni And Cheese Pinwheels Large Family Freezer Meals
If any of the pinwheels gets "squished" in the cutting process, gently shape it back into a circular shape. Sprinkle any escaped mozzarella cheese on top of the pinwheels. Bake for 12 - 15 minutes or until the pepperoni pinwheels are golden brown and the cheese is fully melted and a little browned on top. Serve with warm marinara sauce.
Pepperoni And Cheese Pinwheels Large Family Freezer Meals
Instructions. Preheat oven to 375F. Line a large baking sheet with parchment paper or spray with non-stick cooking spray. In bowl combine cream cheese, mozzarella, chopped pepperoni and basil until blended. On lightly floured surface, unroll crescent dough sheet and press any seams together.
Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll's Korner
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
Pepperoni and Cheese Pinwheels with Basil
How to Make Pepperoni Pinwheels. 1: Mix together your filling ingredients - the pepperoni, cheese, oregano, and the egg yolk. 2:Open the dough and separate the dough into 4 rectangles. Each rectangle is made up of 2 triangle pieces of dough. 3: Pinch the seams together, and use your fingers to slightly spread the dough to make the rectangles.
Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}
Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.
pepperoni rolls with pillsbury pizza dough
In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.
Italian Pinwheels {A Delicious Party Appetizer for a Crowd}
Place in the freezer for 20 minutes. Fourth: Remove from the freezer, slice into 12 rolls (about 1/2 -1 inch thick). Place cut side up on the prepared baking sheet. Bake for 12-15 minutes or until the rolls are a golden brown and the cheese is melty. remove and serve with additional marinara sauce. Enjoy!
10 Best Italian Pinwheels Recipes
Preheat oven to 350F. Unfold the sheet of pastry dough and smooth it out with a rolling pin. Place the pepperoni in a single layer on top of the sheet, leaving 1 1/2" border along the long edges.; press slightly to adhere. Top with cheese and italian seasoning, again leaving a 1/2" border along the long sides. Brush the border with beaten egg.
