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Next, RumChata, butterscotch schnapps, creme de menthe, and milk are combined in a cocktail shaker with ice. When the mixture is gently added to the glass with grenadine, the grenadine should remain at the bottom to create a festive layered look that's fitting for the holidays. 8. Peppermint Candy Cane Shot.

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Here are the steps for how to make the best espresso martini. Rim the glass. Rim the edge of a glass with honey or simple syrup then dip in crushed candy canes. Brew the espresso. Brew the espresso in your espresso machine, or simply buy espresso from your local coffee shop. Cool and set aside. Shake.

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Make a cup of espresso and place in the refrigerator to cool. Pop your martini glasses in the freezer. You'll want these cocktails to be nice and chilled, and pouring them into a warm glass doesn't help with that. 15 minutes should do the trick; You can crush the candy canes for the glass rims in the meantime.

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The $40 Jungle Juice. $30 Strawberry Jungle Juice. Bulldog Fishbowl. Cinco De Mayo Bulldog Fishbowl. Watermelon Keg. Pina Colada Pineapple Keg. Extreme Vodka Watermelon. Mini Vodka Watermelon Bowl. Sexy Watermelon.

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Add the vodka, peppermint coffee liquor, espresso, and simple syrup. 2 ounces vodka, 1 ounce Peppermint Coffee Liqueur, 1 ounce chilled espresso, 1 ounce simple syrup. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with a mini candy cane. Mini candy canes.

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Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses.

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Shake vigorously for 20 seconds. A dry shake creates a luscious foam on top of your cocktail. 2 oz RumChata, 2 oz Brewed Espresso- cooled. Ice Shake- Add a few cubes of ice and continue to shake for another 15 seconds. Strain into your prepared martini glass.

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Continue to stir until the candy canes have completely melted, about 7 minutes. Remove the syrup from the stove and let it cool. Step 3: Add the Kahlua, vodka, peppermint syrup, heavy cream and espresso to a cocktail shaker filled with ice. Shake well for 10 seconds. Strain and pour into a chilled martini glass.

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Pour the Vanilla Vodka, RumChata, and half & half into a shaker half full of ice and let it sit for a minute. Shake for 15 seconds and pour the strained liquid into a chilled martini glass. Candy Cane goodness in your glass. The minty indulgent Peppermint Martini. The RumChata Peppermint Martini is the ultimate winter cocktail that combines the.

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If you don't want to fuss with the crushed peppermint candies, a simple mini candy cane hung over the edge of the glass would work just as well. 7. Rum Chata Peppermint Bark Martini. by Tipsy Bartender. The flavors of Rum Chata are wonderful. There's a bit of spice, vanilla, sweetness, and the richness of rum.

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Step-by-Step Instructions. Step 1: Add the espresso and vodkas (coffee and peppermint) to an empty cocktail shaker. Step 2: Add the coffee liqueur (Kahlúa) and ice to the shaker. Shake until well chilled - preferably at least 30 seconds. Step 3: Stain into a martini or coupe glass.

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Instructions. Add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup to cocktail shaker. 1 cup ice, 2 oz peppermint vodka, ½ oz coffee liqueur, 1 oz freshly brewed espresso, ½ oz simple syrup. Shake vigorously at least 10-15 seconds or until frothy.

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Creamy Espresso Martini - make an espresso martini with a shot of Bailey's Irish Cream, Amarula, or RumChata. Or you can make an espresso martini with cream, just add 2 ounces of heavy cream or half-and-half.. Peppermint Espresso Martini - Add 2 or 3 drops of peppermint extract. Salted Caramel Espresso Martini - Add 1 or 2 tablespoons of.

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Fill the cocktail shaker with ice then add the cooled coffee, Kahlua, peppermint vodka and simple syrup. Shake the cocktail very hard in the cocktail shaker for a good 15-20 seconds. Strain the espresso martini into prepared martini glasses. Top with a couple of coffee beans if you desire and serve.

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Step 1: Prepare the Martini. Optional: Place 1-2 candy canes in a ziploc bag and use something hard to crush the candy into small chunks or fine pieces for the rim of your martini glass. Then, pour 2-3 tablespoons of simple syrup on a plate and dump the candy chunks on a separate plate.

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Fill a cocktail shaker with ice. Add the vodka, Peppermint Mocha Kahlua, simple syrup and hot espresso. Close, seal, and shake until very cold (at least 20 seconds). Place the strainer on top of the shaker and pour the contents through a sieve (optional) directly into the prepared glasses.