Peanut Brittle Garnish & Glaze

Old Fashioned Peanut Brittle Don't Sweat The Recipe

In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. 2. Let the mixture boil, occasionally stirring it gently until it reaches 250°F, 6 to 10 minutes.

Peanut Brittle Garnish & Glaze

7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with Blueberries. Chocolate Cookie Brittle. 1 Rating. 4-Ingredient Vegan Cashew Bark. Apple Pie, Pumpkin Spice Brownie Brittle Flavors Return for Fall. Smoky Walnut Brittle. Peanut Brittle.

Assorted Peppermints Sees candies, Peppermint, Peanut brittle

In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the liquid and not touching the bottom or side of the pot.

The Vegan Chronicle Peppered Peanut Brittle

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

10 Minute Peanut Brittle Liz Bushong

Atkinson Candy Company is known nationwide for handcrafting some of the best peanut butter based, peppermint, brittle and caramel candies. Our products can be found at some of the nation's top retailers in every class of trade including convenience, mass, drug, grocery and more!

A Spicy Twist on a Classic Peanut Brittle

Line a baking sheet with parchment paper. Place the white chocolate in a microwave-safe bowl. Heat in the microwave on a medium setting for 5 to 6 minutes in 2 to 3 second bursts. Stir in between, until chocolate is melted and smooth. Place the candy canes in a plastic bag, or between 2 pieces of waxed papers, and crush them into chunks.

This easy peanut brittle is a nofuss recipe made quickly in the

Milk Chocolate-Peppermint Bark. Jennifer Davick; Styling: Buffy Hargett. This Christmas classic is so simple to make for all your neighbors and friends this season. To create this holiday staple, combine white chocolate chips, chocolate chunks (or milk chips), crushed peppermint candy, and some peppermint extract. No baking required!

Peanut Brittle The Gunny Sack

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

A Cozy Bee Dr. Pepper Peanut Brittle

1. 25 hrs. Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth. Chop up the candies and stir into melted mixture. Spread evenly onto a greased cookie sheet. Allow to chill in the refrigerator for approximately 1 hour. Break into smaller pieces.

Peanut Brittle Bomboy's Candy

In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280°F on a candy thermometer (affiliate link).

Peppermint Herb Free Stock Photo Public Domain Pictures

Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.

Peanut brittle Peanut brittle, Cooking, Brittle

Instructions. Prepare and measure out all ingredients. Incliding lining or greasing a jelly roll pan. Pour corn syrup, sugar, butter and water into pot; cook on medium heat stirring intermittently until the butter melts and it begins to boil. Insert candy thermometer if you have one that hooks on the pot.

Peppermint Herb Free Stock Photo Public Domain Pictures

Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.

Easy Peanut Brittle Recipe The Flavor Bender

Bring to a boil over MEDIUM heat, stirring until sugar has dissolved, about 10 minutes. Stir in peanuts. Continue cooking, stirring frequently so the peanuts move around (they can brown too much if they sit at the bottom of the pan), until temperature on the candy thermometer reaches 300 degrees (hard-crack stage).

Red Chile Peanut Brittle The Candy Lady

Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.

Christmas Candy Recipes SheKnows

This takes about 15 minutes. Add the peanuts to the pot and cook for an additional 10 minutes, stirring constantly, or until a candy thermometer registers 305 degrees F. Remove the pot from the heat and stir in the baking soda. Pour the peanut mixture evenly onto the sheet pans. Spread to a 1/4 inch layer.