Peppermint Patty Shooter Recipe

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Gently flatten the balls down into a thick disc shape. Place the tray into the freezer. Let the patties freeze for about an hour. When you are ready to dip, melt your almond bark in 30 second intervals in the microwave until all melted and smooth. Working quickly, dip the peppermint patties into the chocolate.

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You can intensify both the mint flavor and the drink's strength by your choice in peppermint schnapps. While the other two liqueurs average 25 percent ABV (50 proof), peppermint schnapps can range from 15 percent to 50 percent ABV (30 to 100 proof). When it comes to estimating the drink's alcohol content, you can expect the hot peppermint patty made with 30-proof schnapps to weigh in around 5.

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Recipe Tips. This drink will fill one 2oz shot glass or can be spread between two 1 oz shot glasses. For even more chocolate flavor mix in Godiva Chocolate Liqueur or a bit of chocolate syrup. You can garnish this shot by laying a peppermint patty over it. If you don't have crème de cacao you could also use a chocolate vodka.

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Total: 3 mins. Serving: 1 serving. Yield: 1 shot. 5 ratings. Add a comment. Save Recipe. The snowball shooter is a winter wonderland in a shot glass. Filled with brandy, peppermint schnapps, and chocolate liqueur, it's sure to warm you up on a cold day. Beyond the shot's delicious taste, the snowball is also incredibly easy to mix up.

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How to make Peppermint Patty Drink. In a cocktail shaker, combine the following ingredients: 1 oz Crème de Cacao. 1 oz Peppermint Schnapps. 1 oz Heavy Cream. 1 cup of Ice. Shake well until chilled and well-mixed. Drizzle 1 tsp of chocolate syrup inside a chilled martini glass. Strain the cocktail into the glass.

Peppermint Patty Shooter Recipe

1. Pour the shot of peppermint schnapps into a shot glass. 2. Shoot the drink, but keep it in your mouth. 3. Add the squirt of chocolate syrup in. 4. Shake your head in a vigorous manner. Swallow the contents.

Peppermint Patty Shooter Recipe

1 oz. Belle Isle Peppermint Patty; 1 oz. cream, milk, or dairy alternative; 2-3 dashes chocolate bitters; ¼ oz. Frangelico; ¼ oz. crème de menthe; Preparation. Combine ingredients in a shaker with ice. Shake, then strain into shooter glasses. Top with whipped cream and sprinkles.

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Peppermint Patty Shot Recipe: Mixing Instructions: In a mixing tin ⅓-½ full of ice, add equal parts (approximately 1½ oz per ingredient per shooter), shake a few times, strain into 3 oz shooter glass:

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How to Make Peppermint Patties. 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. Gradually add the confectioners' sugar until a stiff dough forms and isn't sticky. 3.

Peppermint Patty Shooter Recipe

Add the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined. Add 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining ¼ cup of powdered sugar.

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30 ml (1 oz) Half and half. 1 cup Cracked Ice. Directions: Fill up cocktail shaker with cracked ice until 2/3rd full. Add all ingredients in cocktail shaker and shake well. Strain and pour mixed drink in shot glass and chug. Tips and Variations: Use cream instead of half and half for creamier shot.

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How Strong Is a Peppermint Patty Shooter? For the most part, this shot uses low-proof liqueurs, but your choice of peppermint schnapps can make a big difference. Some schnapps is just 30 proof, while others—like Rumple Minze—are a whopping 100 proof. A peppermint patty made with the lighter option will be around 16 percent ABV (32 proof).

Peppermint Patty Shooter Recipe

Individually place a chilled patty on the prongs of a fork to dip into chocolate. Tap off excess and set back on parchment. Continue until all bites are coated. Place in refrigerator or freezer to set for 8-10 minutes or until chocolate is firm. Peel away from parchment and enjoy. Serve at room temperature or chilled.

Peppermint Patty Shooter Recipe

The peppermint patty made with chocolate vodka is rather strong, weighing in at 23 percent ABV (46 proof). If you choose to mix up one of the older versions, they're much milder and fall between 7 percent to 13 percent ABV (14 to 26 proof), which is similar to wine. Also, some peppermint schnapps is 100 proof, which will create an even stronger.

Peppermint Patty Shooter Recipe

Instructions. In a medium mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, blend together the sweetened condensed milk, peppermint extract and powdered sugar. Add food coloring at this step if you desire a color. Mix at a medium speed for 2-3 minutes or until mixture is smooth with no lumps.

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Place the prepared peppermint patties in the fridge for about 20 minutes to harden. Melt the chocolate. Fill a medium saucepan with about 1" of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn't touch the water. Gently simmer the water. Add the chocolate and coconut oil to the bowl.