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Instructions. To make the rim: dip your glass in frosting and then in the crushed candy canes. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your martini glass. Garnish with a candy cane or piece of peppermint bark.

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2. Peppermint Bark Rumchata White Russian. The Peppermint Bark Rumchata White Russian is a festive and delicious cocktail that is perfect for the holiday season. Made with a higher-end vodka, Kahlua, and the seasonal Peppermint Bark Rumchata, this drink is a tasty alternative to a classic White Russian. Served on the rocks, it has a creamy and.

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3 candy canes (crushed) 3 oz. peppermint vodka (divided) 3 oz. White Crème de Cacao. 1 bottle prosecco. 6 candy canes (whole) Over low heat in a saucepan melt the dark chocolate chips. Pour melted chocolate onto a small plate. In a ziplock bag place the three candy canes (unwrapped) and crush with a rolling pin.

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This year, the folks at RumChata decided to combine all that vanilla-cinnamon decadence with peppermint for the ultimate holiday indulgence. Each bottle of this smooth liqueur contains 750 milliliters of the good stuff with 14% ABV. The packaging is reminiscent of a candy cane with its spiraling red and white stripes and is guaranteed to fit in.

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1. To make the candy cane rim: Crush candy canes using a blender or a rolling pin (put the candy canes in a zipper seal bag first) Dip the glass in simple syrup or melted chocolate. Quickly dip the wet rim into the crushed candy canes. Wait 5 minutes for the rim to set before pouring the drink into the glass. 2.

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Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.

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2. RumChata Peppermint Bark Martini. by Real House Moms. Before you put anything in a cocktail shaker, start this recipe by rimming your martini glasses. Rim the martini glass by dipping it in vanilla frosting first, then in crushed candy cane pieces. Once the glass is prepared, you can start mixing your cocktail.

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White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps.

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STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is small pieces. On a flat plate, melt the white chocolate in the microwave. Turn the martini glass upside down and cover the rim of the glass with the chocolate and then sprinkle the crushed peppermint over the chocolate. STEP TWO: Add ice to a cocktail shaker.

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10. Peppermint Bark Mimosa. The Peppermint Bark Mimosa is a festive and delicious cocktail perfect for any holiday celebration. Made with sparkling wine, peppermint vodka, and white crème de cacao, this bubbly drink is a refreshing twist on the classic mimosa.

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5. Peppermint Bark Mimosa. The Peppermint Bark Mimosa is a festive and refreshing cocktail that is perfect for the holiday season. This bubbly combination of holiday flavors is made with sparkling wine, peppermint vodka, and white Crème de cacao, giving it a sweet and minty taste.

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21. Peppermint Bark Martini. The Peppermint Bark Martini is a decadent and festive cocktail that is perfect for the holiday season. This creamy and pepperminty drink is made with RumChata, peppermint schnapps, and white crème de cacao, and is topped with a white chocolate rim and crushed peppermint candy.

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Peppermint Hot Chocolate. Photo via Yummly. This is about as easy as it gets. Make hot chocolate. Add schnapps. Load with excessive amounts of whipped cream. Drink and be merry.

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Instructions. (Optional) To rim the glass, melt the chocolate chips in the microwave for about 30 seconds on high, then stir until smooth. Dip the glass in the warm chocolate, and then immediately into the crushed candy canes. Pour the peppermint schnapps and chocolate liquor into the bottom of your champagne glass.