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Grandma's Chocolate Rum Pie 111 Awesomely Perfect Pie Recipes Just In

Ingredients One 9-inch pie For the pie crust: 1 1/4 cups all-purpose flour, plus more for rolling 2 1/4 teaspoons granulated sugar 1/2 teaspoon kosher salt 4 tablespoons (1/2 stick) unsalted.

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Preheat oven to 375°. On a lightly floured surface, roll Piecrust to a 12-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired.

NoBake Creamy Pecan Pie Recipe A Twist On The Classic

Pinch with your fingers - it should come together - if not, add 1/2 tbsp water until it does. Don't blitz longer than 20 seconds. Turn out crumbs onto work surface, use hands to bring together into a ball then pat into a 1.5cm / 1/2" thick disc. Wrap in cling wrap and refrigerate for 30 minutes.

Pecan & Buttered Rum Pie Jamie Oliver

Preheat oven to 375°F (190°C). On a lightly floured surface, roll Piecrust into a 14-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. In a large bowl, whisk together granulated sugar, flour, and salt.

Klip's Joint Cranberry Rum Pecan Pie

Preheat the oven to 350°. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool. Increase the oven temperature to 400°. On a floured work surface, roll out.

BrownButter Pecan Pie with Rum and Espresso recipe

1hr 10mins Ingredients: 9 Yields: 1 Pie Serves: 8 Nutrition information Advertisement ingredients Units: US 1⁄2 cup butter or 1/2 cup margarine, melted 1 cup sugar 1 cup light corn syrup 4 large eggs, beaten 1 teaspoon vanilla extract 3 teaspoons rum extract 1⁄4 teaspoon salt 1 9 inch pie shell

Easy Pecan Pie Recipe No. 2 Pencil

Step 1 Preheat oven to 375 degrees F. Step 2 In large bowl, mix sugar and butter until well combined. Add pecans, eggs, corn syrup, and rum; stir until well combined. Place unbaked pie shell.

Rum Raisin Pecan Pie Nicole Aloni Culinary Studio Easy desserts

Step 1 Grease a nine-inch pie pan. Step 2 In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice. Cut in the shortening until the mixture resembles coarse meal..

Pecan Pie Square Recipe The Polka Dot Chair

Preheat oven to 350°F and place pie crust into a 9-inch tart pan. Press into bottom and sides of the pan and remove crust overhang. Place crust in fridge to chill while you prepare the filling. 1 pie crust. In a bowl, whisk together corn syrup, brown sugar, egg, butter, vanilla, salt, and rum (if using).

Classic Pecan Pie Tart Recipe This Gal Cooks

Place the double crust in a 9-inch pie pan. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

Baking Outside the Box Pecan Pie A Southern Classic with Delightful

Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.

Southern Pecan Pound Cake with a Caramel Pecan glaze You're gonna

Make the crust: Put the flour in a large bowl and cut in the cold butter with your fingers until the mixture forms coarse crumbs. Whisk 1/3 cup ice water and the egg yolk in a liquid measuring cup..

Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

Recipe Testers' Reviews We're certain that there are few things in life that a little booze can't improve upon. This sweet, gooey pecan pie is no exception. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair. -Angie Zoobkoff Rum Pecan Pie 5 / 2 votes

Rum Pecan Pie Pecan pie recipe, Pecan pie, Recipes

Preheat oven to 375°F (190°C). On a lightly floured surface, roll Piecrust into a 14-inch circle. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. In a large bowl, whisk together granulated sugar, flour, and salt.

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Preheat oven to 350. In large bowl beat eggs with wire whisk. Add flour and continue to whisk until it has been incorporated. Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans. Evenly divide mixture between frozen pie crusts. Bake 50-55 minutes or until knife inserted in center comes out clean. Let cool at room temp on wire rack.

PecanChocolate Rum Pie Flavored with a splash of rum, this pie livens

Pies + Crisps Chocolate Pecan Pie with Rum written by Haley March 8, 2018 The filling in this chocolate pecan pie recipe gets a little extra kick from a shot of rum. The result is a rich, chocolatey, and boozy dessert, with plenty of crunch from the pecans. Next week is my three-year wedding anniversary, which also happens to fall on Pi Day!