Nutty Pecan Pie

my madeleine Pecan Pie

Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.

PrettySweet Cranberry Pecan Pie

In a saucepan, add the caramel sauce, brown sugar, vanilla extract, molasses and 1 cup warm water. 4. Heat, but do not boil. 5. Add the now solid gelatin mixture to the pan; stir until dissolved. 6. Let cool for a few minutes and then add the bourbon. 7.

Nutty Pecan Pie

Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.

FilePumpkinPieWholeSlice.jpg

To Make Extract. Toast pecans in oven at 350 °F for 5 minutes. Then take out and let cool. In a large mason jar combine vodka, split vanilla bean, and toasted pecans. Cover and store vodka mix in a cool dark place for 3 weeks. Mix up mason jar often. After two weeks remove pecans and vanilla pods in a strainer.

blog The Gunny Sack

My Dearest HUNNIE🍯HUSTLERS,YOU SAW RIGHT!!!Indulge in the ultimate treat with our 5 Star Pecan Pie Shots - a delectable journey in every sip! In this video,.

An Unprocessed Dessert (Recipe Maple Pecan Pie) Simple Bites

Lay out all of your glass "shooters" and grab a few spoons for scooping. Scoop a small amount of pie into each shooter. Be sure to get a nice crust-to-filling ratio in each cup. Just before you're ready to serve the shooters, top each with a generous dollop of Reddi-wip Whipped Topping and sprinkle with a hint of cinnamon.

Pecan Pie

Instructions. Drizzle caramel sauce inside a chilled martini glass. Add ice cubes, pecan liqueur, Irish cream liqueur and vodka to a cocktail shaker. Shake until blended. Then strain into a martini glass and garnish as desired.

Bourbon Chocolate Pecan Pie The Best Pecan Pie Recipe

Instructions. Pour all ingredients over ice and stir. Garnish with whipped cream and whole pecan.

Healthy Pecan Pie (Without Corn Syrup!) • A Sweet Pea Chef

Instructions. In a cocktail mixing glass, combine the brown sugar, pecan bitters, water and bourbon and stir until the sugar melts. Once the sugar has melted, stir in the pecan liqueur. Place a large ice cube in a double rocks glass with the orange peel. Pour the old fashioned over the ice and top with a candied pecan.

Pecan Pie Savored Grace

Preheat oven to 350℉ (175℃). Unroll pie crust if using store-bought. Cover the bottom of a 9-inch pie plate—trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively.

Piloncillo Candied Pecan Pie Sweet Life

Fill a cocktail glass with ice. Measure and pour the bourbon and pecan praline liqueur and pour into the beverage glass. Measure and add the brown sugar to the drink. Stir. Top with ginger ale. Garnish with pecans.

Elmer's Brown Sugar Pecan Pie Crazy for Crust

How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.

Pumpkin Pie Shots Sparkles to Sprinkles

How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!

pecan pie West of the Loop

Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.

Brown Butter and Bourbon Pecan Pie Once Upon a Chef

Pecan Simple Syrup: Combine water, sugars and pecans in saucepan. Bring to boil, stir to combine and melt sugar. Simmer 10 minutes. Set aside to cool. Once cool, strain mixture and toss out the solids. Save syrup in refrigerator.

FilePumpkin Pie.jpg Wikimedia Commons

Instructions. Prepare shot glasses by dipping rims in caramel then in chopped pecans. Fill a cocktail shaker with crushed ice. Pour in Rum Chata, crème de cacao and vodka. Shake well. Divide between 2 shot glasses. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.