FileBaked curry bread.jpg Wikipedia

Pear Bread Pudding Reluctant Entertainer

Preheat oven to 350 degrees. Prepare a loaf pan with non-stick spray. Peel and dice the pears. Using a saute pan large enough to hold all of the diced pears, melt the butter. Add vanilla and cinnamon, thoroughly combine. Add the peeled and diced pears to the butter, vanilla, and cinnamon mixture.

FileBread rolls.jpg Wikimedia Commons

Instructions. Preheat oven to 350F and grease two 8x4" or 9x5" loaf pans. In a medium mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, mix together the oil and sugar on medium speed.

The Kitchen Boudoir Spiced Pear Breakfast Bread & Pear Curd

First, make the streusel topping. In a small bowl, combine flour, brown sugar, cinnamon, and cold butter pieces. Rub the mixture together with your fingers until combined and crumbly. Stir in the chopped almonds. Set aside. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Pear Sauce with Lemon + Cardamom Champagne Tastes®

Instructions. Preheat the oven to 350 degrees and butter and flour an 8×4 inch loaf pan. In a large mixing bowl whisk together eggs, oil, sugar and vanilla extract until well blended. In a separate bowl sift together the flour, baking powder, cinnamon, baking soda and salt.

Pear, raspberry and coconut bread Fast Ed

Instructions. Preheat your oven to 325 degrees F. In a large bowl, mix your dry ingredients. (Flour, baking powder, baking soda, salt, and cinnamon.) In another bowl, stir together the remaining ingredients. Pour the wet ingredients into the dry ingredients. Stir just until combined.

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2 teaspoons vanilla extract. Heat your oven to 350°F (175°C) and lightly grease and flour a 10-inch tube pan or two 9-by-5-inch loaf pans. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.

The Iowa Housewife Fresh Pear Bread

Preheat oven to 350F, with rack on lower middle position. Generously grease one large loaf pan and line a muffin pan. Alternatively, you can use 2 smaller loaf pans. In a large bowl, combine brown sugar, olive oil, applesauce, and honey. Stir together. Add eggs and vanilla.

FileBaked curry bread.jpg Wikipedia

Preheat oven to 350 degrees. Spray 2 8x4 loaf pans with non-stick cooking spray. Set aside. In a large mixing bowl, beat oil, sugars and eggs until well combined. Stir in diced pears and vanilla. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg.

FileRussian bread and salt.jpg Wikimedia Commons

Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans. Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center. Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients.

Raspberry Pear Pecan Quick Bread TwelveLoaves A Baker's House

Grease two 8x5x3-inch loaf pans. Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl. Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened.

GrimGrains — anise bread with sweet pear sauce

Preheat oven to 350 degrees F. Grease a medium loaf pan with baking spray. Whisk together the 1 1/2 cup flour, baking soda, cinnamon, nutmeg, allspice, and salt in a medium bowl. In a large bowl, whisk the eggs, sugars, applesauce, Greek yogurt, and vanilla extract to combine.

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Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients just until moistened (batter will be stiff). Stir in pears. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to.

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2 tablespoons olive oil. Combine the bread flour, 1 cup of the white whole wheat flour, pearsauce, water, and instant yeast in the bowl of your stand mixer fitted with the dough hook. Knead until the mixture is elastic. It might not be completely smooth because of the bumpiness of the fruit. The dough should be tacky, but not sticky.

Spiced Pear Breakfast Bread Recipe (DairyFree)

Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Pear Bread Pudding with Caramel Sauce Recipe Reluctant Entertainer

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well.

FileDeep fried curry bread.jpg Wikimedia Commons

Directions. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened. Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.