Easy Pear Tart

10 Best Puff Pastry Pear Dessert Recipes Yummly

Bake. Bake on parchment-lined baking sheets 2 to 3 inches apart in a preheated 400F oven for 15-20 minutes or until the pears are tender and the puff pastry is puffed up and golden brown. Add the jam and almonds. Remove from the oven and brush with the fig jam, then sprinkle with the sliced almonds. Let cool and enjoy.

25 Easy Pear Desserts Recipes A Baking Journey

Preheat oven to 425 degree F. Line large baking sheet (with sides) with parchment paper. Roll out one sheet of puff pastry according to package directions, keeping square. In medium bowl, mix sugar, cornstarch, lemon juice, crystalized ginger, and sliced pears. Pour pear mixture into center of puff pastry.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Arrange a sliced pear in the middle of the pastry. Sprinkle more of the sugar and spices mixture on top of the pear. Dot each pear with two bits of butter. Place the baking tray in the middle of the oven for eighteen to twenty minutes, or until the top has turned golden. Serve your pear puff pastry tart, and sprinkle some powdered sugar on top.

Desserts — Eatwell101 — Page 9

On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes.

Easy Pear Puff Pastry Tart Billi's Kitchen

This easy dessert recipe uses store-bought puff pastry, saving you time and effort. Perfectly flaky crust. The puff pastry yields a golden, flaky crust that's a delight to bite into. Sweet pear slices. Fresh pear slices, tossed in a flavorful mixture, create a juicy and sweet topping. Versatile. You can serve it as a simple dessert or elevate.

Puff Pastry Danishes Recipe Taste of Home

Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.

Simple Pear Tart Tatin Recipe French Dessert Recipe — The Mom 100

Slice the pears in half from stem to base, then in half again, so you have quarters. Cut on an angle to remove the core from each piece. Slice each one into thin slices (2-3mm thick) lengthwise. In a medium bowl, combine the pear slices, vinegar, maple syrup, ginger, cinnamon and pinch of salt. Mix well to coat them.

Poached Pear Puff Pastry The Little Epicurean

Cut a rectangle about 7″ wide by 10″ long, or so that the puff-pastry is about 3/4″ wider than the pear slices on each side. Gently transfer the pastry to your prepared baking sheet. In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Instructions. Thaw the puff pastry sheets (if using frozen) but make sure they are still cold. Pre-heat the oven to 190C / 370F (no fan). Cut the pears lenghtwise, remove the cores, and then cut the pears into very thin slices. Soak any excess juice with the help of paper kitchen towels.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Instructions. Preheat oven to 350. Slice pears and toss with 1 tbs sugar. Spread evenly on a cookie sheet and roast for 15-20 minutes. Allow to cool. Allow cream cheese to soften to room temperature. Then, microwave for 20 seconds. Mix cream cheese with 1/4 cup sugar. Lay out the puff pastry sheet on parchment paper.

Simple Pear Tart Tatin Recipe French Dessert Recipe — The Mom 100

Repeat with remaining pears and puff pastry. Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Preheat the oven to 400°F with a rack in the top ⅓of the oven. Brush a little more of the poaching liquid on top of the pears and bake at 400°F for about 25 minutes until the pastry has risen and browned. Brush the pears and pastry with the poaching liquid and bake until the glaze is set. 2 to 3 minutes more.

Pear Puff Pastry Dessert Recipe Puff Pastry Recipes Dessert, Pear

How to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.

Puff Pastry Pear Tartlets (4 Ingredients) Momsdish

Slice off about ¼-inch from bottom of pear to create a stable flat surface. Core pears from the bottom. Peel pears, leaving stems intact. Set aside. In a medium heavy-bottomed sauce pot bring combine water, sugar, honey, cinnamon sticks, and vanilla bean. Bring to a boil and reduce to a simmer.

Pear Frangipane Tart (Poached Pear Tart Recipe) A Beautiful Plate

Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the sheet of puff pastry on the prepared baking sheet and poke with a fork a few times all over. Sprinkle the shredded cheese all over the puff pastry, leaving a 1 inch layer on the sides. Add on the sliced pears.

Pear Puff Pastry Dessert Recipe Reluctant Entertainer

Instructions. Pears: Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.