Spiced Pear Bread Pudding with Butterscotch Sauce. Pure comfort food!

Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs, rest of sugar, vanilla and stir in bread mixture. Pour in buttered baking dish, bake at 350°F for 50 minutes.

Chocolate and pear bread pudding

Preheat an oven to 325°F (165°C). Generously grease a 2-quart (2-l) shallow baking dish with 1 Tbs. of the butter. In a large fry pan, melt 2 Tbs. of the butter over medium-high heat. Add the pears and cook, stirring occasionally, until they begin to brown, about 5 minutes. Sprinkle with the 2 tsp. sugar and stir gently.

Pear Bread Pudding with Caramel Sauce Recipe Reluctant Entertainer

Add the sautéed pears over the bread cubes. In a mixing bowl, whisk together the eggs, milk, heavy cream, 1/4 cup of brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Pour the custard mixture over the bread and pears in the baking dish. Press down on the bread with your hands or a wooden spoon to ensure it absorbs the custard.

Cinnamon RollPear Bread Pudding recipe from

Preheat oven to 350 degrees. Prepare a 9x9 baking pan with cooking spray; set aside. Cut English Muffins into 1-inch cubes and lightly toast in the oven. Optional to use a toaster to toast. Set aside. In a large mixing bowl combine milk, egg yolks, whole eggs, cinnamon, cardamom, orange zest, and sugar.

Pear Cranberry Bread Pudding Wild Wild Whisk

In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside. In a separate bowl, whisk together the eggs, 1 cup white sugar, half-and-half, 1 teaspoon of vanilla, pear brandy and salt. Line the bottom of a.

Honey Pear Ginger Bread Pudding

Butterscotch Pear Bread Pudding. Preheat oven to 325°F. Spray an 8X8 baking dish with cooking spray and set aside. Melt butter in a large skillet over medium heat. Add ½ cup sugar and stir until combined. Add pear slices in an even layer. Cook, without stirring for 8 minutes until the fruit begins to caramelize.

Pear Bread Pudding Recipe with Caramel Sauce Harry & David Blog

Press down the croissants to make sure the custard is evenly distributed. Bake the bread pudding for 30 mins until all the custard is absorbed and the pudding had puffed to the top of the dish. In the meantime, make the creme anglaise. Whisk the egg yolks and sugar in a small pot until it's well blended and smooth.

Lake Como's Apple Pear Bread Pudding She Loves Biscotti

Method. 1. Preheat the oven to 350°F. Spray 12 by 20 by 2-inch pan with pan release and set aside. 2. In a large bowl, whisk together the milk, eggs, brown sugar, vanilla, salt and pear juice.

Pear and Caramel Bread Puddings Amy's Healthy Baking

Preheat oven to 350 degrees F. Lightly butter a 2-quart casserole dish. Combine bread cubes, walnuts, and raisins in a large bowl. Pour melted butter on top and stir to coat. Whisk together milk, cream, honey, eggs, vanilla, cinnamon, and nutmeg in a separate bowl. Pour over bread cubes and stir to combine.

Pear Bread Pudding Southern Lady Magazine

Make the Toffee Sauce: In a medium saucepan, stir the brown sugar, honey, and butter over medium-high heat until mixture begins to boil and foam. Let the mixture bubble for 2-3 minutes. Reduce the heat to low and stir in the cream. Increase heat to medium and cook for another 2-3 minutes or until the sauce is smooth and glossy.

PEAR BREAD PUDDING Lidia

Pour melted butter into bottom of a 9x9" pan, making sure in coats the bottom. Spoon bread mixture into the pan making sure to leave excess liquid in the bowl (to be used for sauce). Place pan in oven and allow to bake for 45 minute or until bread pudding has set and browned. For Caramel Cream Sauce:. In a heavy sauce pan combine the jar of.

Pear Cranberry Bread Pudding USA Pears

Heat oven to 350 F. Arrange bread cubes in a single layer on a baking sheet and bake until lightly toasted, about 5 minutes. In a large nonstick frying pan, melt half the butter over medium heat until frothy. Stir in 1 tablespoon of canola oil. Add half the pear slices to the pan and saute until evenly brown.

Pear Bread Pudding with Cinnamon Rum Sauce Recipe

Flip slices and cook for 5-8 minutes longer until both the fruit and the caramel are golden brown. Meanwhile, prepare the custard by whisking together remaining ¼ cup sugar, half and half, milk, eggs, vanilla, cinnamon and salt. Spread the bread cubes into the prepared pan. Pour custard mixture over the bread.

ToffeePear Crisp Bread Pudding Recipe Taste of Home

Grease an 8x8 inch baking dish well. Toss in ½ the bread cubes in an even layer. Sprinkle the bread cubes with the cinnamon, nutmeg and diced pears. Repeat the layer with the remaining bread cubes, and the same amount of cinnamon and nutmeg. Whisk together the cream, milk, egg yolk, eggs, white sugar, brown sugar, vanilla and salt until the.

Pear Bread Pudding Reluctant Entertainer

Cook over medium heat until wine is reduced so it just coats the pears. Step 2. Preheat oven to 325 degrees. Step 3. Scald the milk in a saucepan. Remove from the heat, and stir in the remaining sugar and the salt. Mix the eggs with the vanilla, rum and remaining cinnamon and nutmeg, and gradually whisk into the milk.

PearBreadPudding4 Kate's Recipe Box

Baking Instructions. Preheat the oven to 350°F. Sprinkle the last tablespoon of sugar over the top of the pear bread pudding to give it a sparkly crispy appearance. Bake the dessert for 50 - 60 minutes or until the custard is set and the bread is golden brown. Keep an eye on it as it bakes.