Chocolate Peanut Butter Poke Cake • Dance Around the Kitchen

Pineapple Pudding Poke Cake The Country Cook dessert

Preheat the oven to 350°F with a rack in the center. Lightly grease a 9" x 13" pan . To make the cake: In a large bowl, whisk together the sugar, flour, cocoa, baking soda, salt, and espresso powder. In a separate bowl, whisk together the water, oil, vinegar, and vanilla.

Chocolate Pudding Poke Cake TGIF This Grandma is Fun

Add sugar to chocolate mixture and stir well. Whisk in eggs, vanilla extract and oil. Mix dry ingredients, flour, baking powder and salt, and add to chocolate mixture. Mix until well incorporated. Pour into a greased and floured square baking dish. Bake at 375 degrees for 20 minutes.

Dark Chocolate Peanut Butter Cake Rich and Decadent Sherbakes

Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. While the cake bakes add the peanut butter to a large, microwave-safe bowl and heat to soften, about 15 to 30 seconds.

Chocolate Pudding Poke Cake TGIF This Grandma is Fun

Spread over cooled cake. Right before serving, sprinkle on remaining Reese'e Pieces. Microwave hot fudge sauce until warm and drizzle over top of cake. To make the peanut butter drizzle, microwave 2-3 tablespoon of peanut butter for 30 seconds or until it reaches a pourable consistency. Drizzle over top of cake.

Chocolate Peanut Butter Poke Cake Tabs & Tidbits

HOW TO MAKE REESE'S PEANUT BUTTER POKE CAKE. Preheat the oven to 350°F. Prepare the cake mix and bake per the directions on the back of the box for a 9×13-inch baking dish.

Reese's Peanut Butter Chocolate Poke Cake The Baking ChocolaTess

Then, bake the cake according to the package until a toothpick inserted into the center comes out clean. 2: Let the cake cool until just warm and poke holes all over it. Set aside. 3: Combine the milk, pudding mix, and melted peanut butter. 4: Pour the pudding over the cake and chill until set.

Banana Pudding Poke Cake Recipe 9x13 Cake Recipe, Poke Cake Recipes

Instructions. Poke holes around every 1 inch using the back of a wooden spoon or a large plastic straw. Whisk together the pudding mix and milk. Add 3/4 C. of peanut butter to the pudding mixture and whisk until smooth. Heat the jar of chocolate fudge for around 30 seconds or until pourable.

Peanut Butter Chocolate Poke Cake Recipe Taste of Home

Instructions. Preheat oven to 350°. Mix together flour, sugar and baking soda, set aside. Put butter, peanut butter, and water in a small sauce pan and bring to a boil in pan over medium-high heat. Pour this over flour mixture, then add buttermilk, vanilla and eggs.

Cookistry Chocolate and Peanut Butter Pudding Poke Cake

Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.

Chocolate Butterfinger Poke Cake Recipe Creations by Kara

Combine eggs, buttermilk, water, oil and vanilla in a measuring cup and lightly beat with a fork. Add wet ingredients to the dry ingredients, and mix on low speed until combined. Batter will be thin. Scrape sides and mix for another 30 seconds. Pour the batter into the cake pan.

Peanut Butter Chocolate Poke Cake Teaspoon Of Goodness

Instructions. Preheat oven to 350°F and spray a 9×13-inch baking pan with cooking spray and set aside. In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until a toothpick comes clean from the center of the cake.

Chocolate Peanut Butter Poke Cake Joy in Our Home

Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. Add half of the cool whip and continue mixing it until smooth. Spread peanut butter mixture evenly over cooled poked cake.

Peanut Butter and Chocolate Poke Cake (AKA Paula Deen Veganized!)

Pour batter into in the dish and bake according to the box instructions. Once baked, allow to cool for 1 hour before the next steps. After it has cooled, poke 60 holes in it using a straw or. Add the peanut butter to a medium microwave-safe bowl. Microwave until creamy- about 30-45 seconds.

Chocolate Peanut Butter Poke Cake • Dance Around the Kitchen

Directions. Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs. Whisk peanut butter and milk until blended.

Reese's Peanut Butter Poke Cake

Filling: Add peanut butter to a microwave-safe bowl and microwave for 20 seconds until warm. Stir in the sweetened condensed milk until creamy. Using a fork, poke cake all over then pour the peanut butter mixture over the top. Cover and refrigerate for 2 hours.

Chocolate and Peanut Butter Pudding Poke Cake

Add a little of the hot pudding to the egg yolks and stir, then add to the mixture and bring to a boil stirring constantly. Add the butter and vanilla. When the cake is baked poke holes in the top with a wooden spoon about 1 1/2 inches apart. Pour the pudding over the warm cake and spread over the top.