Peanut Butter & Jelly Bites {4ingredients} Meals with Maggie

Peanut Butter Jelly Bites Taste of the Frontier

First, mix together the peanut butter, banana, and maple syrup in a bowl. Add the oatmeal and freeze dried strawberries and stir to combine. Next, use your hands to roll the mixture into bite sized balls. If the mixture sticks to your hands you can coat your hands with a little oil or cooking spray.

Peanut Butter and Jelly Fudge Bites [Vegan, GlutenFree] One Green

Instructions. Break each bar into thirds and place on a serving tray or plate. Drizzle nut butter on top of each piece and add a sliced strawberry to each. Serve immediately or place in the fridge for 15-20 minutes until nut butter has hardened.

GlutenFree Peanut Butter & Jelly Bites by Bobo's Oat Bars Thrive Market

Ingredients. 2 cups quick oats. 1/2 cup natural, creamy peanut butter. 6 tablespoons 100% fruit strawberry jelly or jam. 1/3 cup coconut. 1/4 cup ground flaxseed meal. 3 tablespoons honey. 2 teaspoons vanilla. 1/4 teaspoon cinnamon.

Superfood Peanut Butter and Jelly Bites Abra's Kitchen

Assemble your bites! Fill your mini liners 1/3 full with peanut butter and freeze for 15 minutes. Remove from freezer and add jam on top, place back in freezer. Remove from freezer after another 15 minutes and add final peanut butter layer, freeze for a final time for 10-15 more minutes. That's it, folks!

Crunchy Protein Peanut Butter & Jelly Bites Fresh Fit N Healthy

Combine all ingredients in a large bowl. Stir with spatula and place in freezer for 20 minutes. Using a cookie scooper or spoon, scoop out 2 tbsp of PB&J mixture. Roll into balls and place in a container, plate or sheet pan. Store in freezer.

Whole Foods 365 PB&J Bites Best New Snacks 2017 POPSUGAR Food Photo 87

Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of 1 circle; wrap dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough.

Peanut Butter & Jelly Bites {4ingredients} Meals with Maggie

1. To a small bowl, add the dates and enough hot water to cover. Let sit 5-10 min., until dates are softened, then drain well. Line a baking sheet with parchment. To a food processor, add soaked dates, oats, and peanut butter. Pulse until smooth. 2. Divide into tablespoon-size balls and place on baking sheet. Working one at a time, flatten.

Powerful Peanut Butter & Jelly Bites

Instructions. Lay crackers out on a cutting board or baking sheet to give yourself a good work space. Pipe peanut butter on to the crackers in a swirl pattern using a pastry bag. Top with a dollop of your favorite jelly. Nutritional information for the recipe is provided as a courtesy and is approximate.

Peanut Butter & Jelly Bites (Low Carb) Garlic & Olive Oil Veins

Peanut Butter & Jelly Energy Balls are homemade, no-bake, naturally gluten-free, and vegan, and are healthy grab-n-go snacks with a sweet surprise inside! This recipe is quick and easy to make using 6 wholesome, nutrient-dense ingredients that provide sustainable energy--they are perfectly portable pick-me-ups and an excellent source of pre-and post-workout fuel that taste like a delicious.

Delicious No Bake Peanut Butter Jelly Energy Bites Recipe

Step 2: Slice the peanut butter and jelly sandwiches into thirds and then slice each third into 3 bite-sized squares. Step 3: Bring a skillet with vegan butter to medium heat. Once the butter is melted, add the maple syrup. The butter and maple syrup will begin to sizzle. Add the bite-sized squares of pb&j into the skillet and cook until golden.

glutenfreehappytummy Peanut Butter & Jelly Bites! GF, V, SCD, Paleo!

Instructions. In a medium bowl, mix the peanut butter, honey, and vanilla. Fold in the oats, coconut, flaxseed, raisins, and cranberries. Refrigerate the mixture for 30 minutes. Roll the mixture into balls using your hands. Take them as a quick and easy snack on the go and enjoy! Refrigerate any leftovers.

PeanutButterJellySurpriseEnergyBitesTheCreativeBite The Girl

Instructions. Place oats, protein powder, freeze-dried strawberries and chocolate chips into a small bowl and stir to combine. In a separate bowl mix together the peanut butter, applesauce and honey/maple syrup. Pour the wet peanut butter mixture over the dry mixture and stir well. Combining this mixture will take a little stirring power and it.

Peanut Butter & Jelly Bites {4ingredients} Meals with Maggie

1. Make the Yummy Strawberry Chia Spread and let sit for at least 30 minutes in the refrigerator. 2. In a food processor, combine the peanut butter, flax meal, oats, coconut, and dates. Blend until a meal-like texture. 3. Add the banana, vanilla, and salt, if using. Blend until smooth.

Peanut Butter & Jelly Bites Recipe Taste of Home

These Peanut Butter and Jelly Bites are a new family favourite! They are really easy to make, vegan, gluten free and healthy-ish so I would call this the perfect little bite when your sweet tooth is calling. These Peanut Butter and Jelly Bites are easy to make. Here are the ingredients you will need: Oats, use certified gluten free if desired

Peanut Butter & Jelly Bites {4ingredients} Meals with Maggie

2/3 cup natural peanut butter (or nut or seed butter of choice) 2 Tbsp. chia seeds; ½ cup no sugar added fruit spread or homemade jam (try our cherry chia jam!) Oil for hands; Optional add-ins - chocolate chips, chopped nuts or seeds, hempseed, collagen, protein powder of choice, coconut flakes, etc.

GlutenFree Peanut Butter & Jelly Bites by Bobo's Oat Bars Thrive Market

To a food processor, add soaked dates, oats, and peanut butter. Pulse until smooth. Divide into tablespoon-size balls and place on baking sheet. Working one at a time, flatten each ball into ¼-inch-thick circle. Add ½ tsp jam in the center. Wrap oat mixture around jam and pinch the edges to seal. Roll into a smooth ball.