Milk Chocolate Dipped Peanut Butter Bourbon Balls Edible Louisville

Coconut Peanut Butter Balls Recipe EatingWell

Instructions. In a mixing bowl, cream the peanut butter and butter together with a hand mixer. Slowly add the powdered sugar until well combined. Add the vanilla. Line a large cookie sheet with wax paper or parchment paper. Scoop 1-inch balls of the peanut butter mixture and roll into a ball. Place on the cookie sheet.

Chocolate Peanut Butter Balls (No Baking Necessary) Southern Plate

Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans.

Naturally Sweetend Peanut Butter Balls

Step 2. Scoop 1 teaspoon of peanut butter mixture onto a parchment paper-lined baking sheet until you've used all the mixture. Chill for about 20 minutes. Step 3. Remove the baking sheet from the fridge, and roll each scoop into a ball. Chill again another 5 minutes. Step 4.

Peanut Butter Balls Live Well Bake Often

8 ounces block of cream cheese, ¼ cup Skrewball peanut butter-flavored whiskey. Using a 1½-inch (1½ tablespoon) cookie scoop, scoop out a level scoop of the whiskey ball mixture and place it onto one of the prepared baking sheets. Repeat until all the cream cheese mixture has been scooped.

The Watson Family Peanut Butter Chocolate Balls... A.K.A. Buckeyes!

Process peanuts in a food processor until finely chopped; add to the crumbs. Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls. Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat.

Peanut Butter Balls Awesome Food Recipes

Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and make into balls using about a teaspoon of mixture for each one.

Crispy Peanut Butter Balls Recipe EatingWell

Line a large baking sheet with wax paper. Set aside. To Make the Peanut Butter Balls: In a medium size mixing bowl use an electric mixer to beat together peanut butter, softened butter and vanilla extract on medium high speed. Lower the speed of the mixer, gradually adding powdered sugar. Beat until fully combined.

easy peanut butter balls no powdered sugar

Then, add the bourbon mixture to the dry mixture, and stir until a soft dough forms. Step 3. Roll the balls: Scoop small sections of dough and form them into 1-inch balls. Step 4. Roll in powdered sugar: Roll each bourbon ball in powdered sugar before placing them on a platter or in an airtight container. Step 5.

5 Ingredient Peanut Butter Balls Uproot Kitchen

Instructions. In the bowl of an electric stand mixer fitted with a paddle attachment, combine peanut butter, butter, vanilla, salt, and half of the powdered sugar. You can also do this by hand with a wooden spoon and clean hands. Blend on low speed until the mixture begins to come together.

How To Make Peanut Butter Balls Southern Plate

In a medium bowl, mix the sugar and softened butter until fluffy. Stir in the soaked nuts and bourbon. If the mixture is too sticky, chill it in the fridge for 30 minutes to 1 hour. Using a small cookie scoop, shape the mixture into 3/4-inch balls and arrange them on a baking sheet lined with parchment paper.

Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna

Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer, add confectioners' sugar, peanut butter, butter, vanilla, bourbon and salt. Mix together with the paddle attachment until smooth, approximately 1 minute. Fold in Rice Krispies. Portion out the peanut butter mixture into 1 Tbsp balls.

Milk Chocolate Dipped Peanut Butter Bourbon Balls Edible Louisville

Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to shape into 1¼-inch balls. Place the granulated sugar in a small bowl. Add one ball at a time, and roll it around in the sugar.

Chocolate Peanut Butter Balls Loving It Vegan

In a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and a thick dough forms. Use a cookie scoop to measure out 1 tablespoon of the dough and roll into roughly 1-inch balls.

Peanut Butter Balls {Easy Recipe} Butter Your Biscuit

Roll the balls in any of the above-mentioned sugars or cocoa powdered. Store in airtight containers or freeze for up to 3 months in freezer bags. Makes 6 dozen. These taste best made two weeks in advance. Note: if you added too much bourbon, just add a little more powdered sugar until it holds together.

Peanut Butter Balls Amy's Candy Bar

In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well combined. Use a cookie scoop to form into 1 to 1 1/2 inch balls and place on a parchment paper lined cookie sheet.

The Cooking Actress Peanut Butter Oat Balls

For the Milk Chocolate Coating: Temper the milk chocolate by placing 10 ounces in a double boiler and stirring until it is completely smooth and the temperature reaches 105°F on an instant-read thermometer. Remove the bowl from heat. Stir in the remaining 2 ounces of chocolate, a little at a time until melted. Let the chocolate cool to 82°F.