Cake Mix Cookie Bars The Salty Marshmallow


Made this the other night and it was so amazing!! 1 box yellow cake mix

Directions. In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack.


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Instructions. Heat the oven to 350°F. Spray a 13 X 9-inch pan with no-stick cooking spray. In a medium bowl combine 1 cup of peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended well. Spread into prepared pan.


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How To Make Salted Nut Roll Bars. Preheat oven to 350F. Line an 9×9 inch pan with parchment or spray with baking spray. Beat together the cake mix, egg, and ¼ cup of butter. Press into the prepared pan and bake for about 10 - 12 minutes until set. Meanwhile, over low heat, melt the remaining ½ cup butter, peanut butter chips, and light.


Yellow Cake Mix Gooey Bars with 6 Ingredients These Old Cookbooks

In a large bowl, combine yellow cake mix, melted butter, peanut butter, and eggs; mix until combined. Reserving 1 ½ cups of the mixture to crumble on top, press the cake batter into a 9X13 baking pan. In a small pot over medium to medium-low heat, melt chocolate chips, sweetened condensed milk, and butter together.


Yellow Cake Mix Gooey Bars with 6 Ingredients These Old Cookbooks

In a large mixing bowl, add together your box of yellow cake mix, unsalted butter, the cup creamy peanut butter and the eggs. Mix all of these ingredients together with beater on low to medium speed for about a minute. Make sure that all of the ingredients are completely combined. Set aside 1-½ cups of your cookie bar batter.


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Preheat the oven to 350℉. In a large bowl, combine the cake mix, peanut butter, ½ cup of the melted butter and eggs. Stir until blended. Press ⅔ of the mixture into a 9x13-inch ungreased pan. In a separate bow. combine the condensed milk, 2 tablespoons of melted butter, vanilla and salt. Stir in the chocolate chips, coconut and nuts.


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Instructions. Preheat oven to 350 degrees. In a large bowl, combine the peanuts and Rice Krispies. Set aside. In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter. Press the mixture into a lightly greased 9×13 pan. Bake for 10-12 minutes. Sprinkle the marshmallows evenly over the hot crust.


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In a large mixing bowl, combine cake mix, peanut butter, eggs, and melted butter. (Image 1). Stir until fully combined. (Image 2) Press ⅔ of the dough into the bottom of the cake pan. Set aside. (Image 3) In a small saucepan, combine sweetened condensed milk, chocolate chips, peanut butter chips, and butter.


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Preheat oven to 350 degrees Fahrenheit, and spray a 13×9 baking pan with non-stick cooking spray.; Using an electric hand mixer, beat cake mix, 2/3 cup of creamy peanut butter, and large egg in a large mixing bowl on low-medium speed, until combined and crumbly.; Use your hands or a fork to press the crumb mixture into the bottom of the greased baking pan until evenly spread.


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Instructions. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, Jif Whips and eggs. Beat on medium speed until smooth. Mixture should be somewhat dough-like. Gently pat into the bottom of a 9 x 13″ pan. Top with chocolate and peanut butter chips, followed by Reese's peanut butter cups and then crumbled brownies.


Cake Mix Cookie Bars The Salty Marshmallow

Instructions. Preheat oven to 350°. Using an electric mixer on low speed, combine cake mix, peanut butter, butter, and eggs. Batter will be thick. Set aside about 1 & 1/2 cups of crust mixture. Press remaining crust mixture into bottom and partially up the sides of an ungreased 9"x 13" baking pan.


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In a bowl, combine cake mix, melted butter and egg. Press mixture into a greased 9×13" baking pan. Bake at 350° for about 10-12 minutes or until cooked through. Sprinkle marshmallows all over crust and put back into oven for another 3 minutes or until marshmallows are melted, but not browned!


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3/4 cup butterscotch chips (or white chocolate chips or peanut butter chips) 1 can (14-ounces) sweetened condensed milk. 1/2 cup creamy peanut butter. Preheat oven to 350F and prepare a 9-by-13 inch pan by lining it with aluminum foil and then spraying it with cooking spray. In a large mixing bowl, combine the cake mix, butter, egg, vanilla and.


several squares of cornbread are on tin foil and ready to be baked in

Preheat oven to 350 degrees. Line a 9x13 inch pan with foil and spray with bottom and sides with cooking spray. Combine the first 4 ingredients in a large mixing bowl and beat until well blended. Press half (about 1 pound) into the bottom of the pan. Bake for 10 minutes.


Yellow Cake Mix Gooey Bars with 6 Ingredients These Old Cookbooks

Preheat oven to 350°. In the bowl of mixer, combine cake mix, 1/3 cup softened butter and egg at low speed until crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350° for 12-18 minutes or until light golden brown. Remove pan from oven; immediately sprinkle with marshmallows.


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Place pan into preheated 350 Degree F oven and bake for 15 to 18 minutes or until the top is lightly browned. Remove from oven, turn off the oven and immediately place mini marshmallows on top of the hot crust, moving marshmallows as necessary to cover all of the crust and avoid marshmallow piles.