Phyllo Dough Recipes From A Monastery Kitchen

Phyllo Dough Dessert with Peaches Recipes Yummly

Instructions. Preheat oven to 375 degree F. Brush the sheets of filo lightly with butter, stacking them up. Arrange the almond paste down the center of the dough, lengthwise. Lay peach slices on almond paste. Sprinkle with almonds, then drizzle with sweetened condensed milk.

Frozen Peach Cobbler Nutmeg Nanny

2 T granulated sugar. ½ teaspoon ground cinnamon. ½ teaspoon ground allspice. ¼ cup chopped pecans. Preheat the oven to 375 degrees. In a small bowl, mix together the brown sugar, granulated sugar, spices and pecans and set aside. Begin to assemble the tarts by placing one sheet of phyllo on a clean surface and brushing with melted butter.

How to Make Peach Turnovers with Phyllo Dough Puff Pastry Dessert

Cut strips about 1" apart and 2" long on both long sides of the puff pastry. Mix together the sugar, cinnamon, and flour. Toss peaches with vanilla extract and pecans, if using. Add sugar mixture and mix well. Place the fruit in the center of the puff pastry, leaving about ½ inch clear at both ends.

Peaches and Cream

Baked Brie and Spiced Peach Strudels Peanut Butter and Julie. phyllo dough, lemon juice, sea salt, salted butter, ground nutmeg and 5 more. Honey Butter Stone Fruit and Blackberry Meringue Tart. Half Baked Harvest. blackberries, honey, Kahlua, phyllo dough, caster sugar, large egg whites and 8 more.

Anna's Table Summer Peaches in Phyllo Dough

Preheat the oven to 350 degrees. Slice the peaches in half and remove the pit. Slice each half into very thin slices, set aside. Lightly brush an 8 x 11 (or similar size) removable bottom tart pan with the melted butter. Set aside on a larger sheet tray.

This easy peach pie can be in the oven within 15 minutes. Use fresh

In a medium pot, add sliced peaches, sugar, lemon juice, and cognac. Heat over medium heat for about 10 minutes. Add cornstarch mixture and heat until thickened. Set aside and let cool a little. Here you can get creative with the phyllo dough, or keep it simple. You can create a layered dessert by layering phyllo dough and peaches until you run.

Anna's Table Summer Peaches in Phyllo Dough

Lay 1 Phyllo sheet for your first layer. Brush with melted butter and sprinkle with a bit of white sugar. 3. Repeat step 2 five more times to make 6 layers. 4. Add the peaches to the center of the dough and sprinkle on the blueberries as well as bit more brown sugar (or Turbinado sugar.) Be sure to leave about 1 inch all around from the fruit.

Peaches & Cream Cheese Phyllo Cups The TipToe Fairy

Starting with the long ends, roll the phyllo into logs, tucking ends under. Place seam side down on baking pan, brush liberally with remaining butter, top with remaining cashew mixture. Bake 25-30 minutes at 375º or until golden brown. Serve warm with ice cream or whipped cream on top.

Anna's Table Summer Peaches in Phyllo Dough

Spoon the peaches slices and top with the almonds, along the width edge of the phyllo dough (2" from the top) and leave a 2" border on each of the longer sides. Starting at the peach filling end of the dough, roll up gently into a jelly roll shape, and fold both ends under the dough. Brush the top with melted butter.

Peach and Cinnamon Tart Using only five ingredients, create this easy

I'm making peach turnovers here with fillo dough. A great dessert.Every summer the peaches are so fresh and yummy. Filo, phyllo, or filo pastry

FileFlavorcrest peaches.jpg Wikipedia

Preheat oven to 375°F. In a large saucepan, combine 1 cup sugar, cornstarch, salt and cardamom. Add peaches, gently tossing to coat. Add water. Bring to a boil and then simmer for 5 minutes. Cool filling and add lemon juice. In a small bowl, combine 2 tablespoons sugar, bread crumbs and cinnamon.

Easy Peach Strudel with Phyllo Dough Recipe Old Farmer's Almanac

Place the strudel, steam-side down, on the baking sheet. Brush with the melted butter and sprinkle with sugar. Cut four 1-inch-long vents in the top of the strudel. Bake until golden brown, 15 to 20 minutes. Place the baking sheet on a cooling rack and allow to cool until warm, about 30 minutes.

“Movin’ to the Country, Gonna Eat a lot of Peaches” All Things Good

Top with peaches and roll the phyllo sheets over like a jellyroll, finish with seam side down. Brush top with melted butter, cut slits at an angle with sharp knife 2 inches apart to let the steam out. Dust with 2 tablespoon of sugar. Bake strudel in middle of oven until golden brown and crisp, 25 to 30 minutes. Transfer to a rack and cool.

Everyday Vegan Spiced Peaches in Crisp Phyllo Pastry (Bric de

Ingredients. 8 phyllo dough sheets. 1 cup/226 grams and more unsalted butter, melted. 2 cups/200 grams and more powdered sugar. 1/2 cup/100 grams granulated sugar. 3/4 cup/100 grams all-purpose flour. 10 fresh yellow peaches, peeled, halved and cut into 1/4-inch/.64-cm slices. Specific Equipment. Clean kitchen towel. Pastry brush. Fine-mesh sieve or strainer

The Challenge of Perfect Phyllo The New York Times

Directions. Adjust oven racks to upper and lower middle positions. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Let stand 10 minutes.

Phyllo Dough Recipes With Fruit Peach Strudel Recipe Phyllo dough

Add two layers of phyllo dough. Evenly distribute the butter on the sheet of phyllo, followed with a 1/4 teaspoon spice sprinkled across and about a tablespoon of crushed walnuts (or almonds). Add another sheet of dough and repeat this 6 times. For the 6th time, top with 2 phyllo dough sheets.