paula deen coleslaw cranberries

Rene's Coleslaw (a Paula Deen recipe) had this fantastic cole slaw at

Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour. Serve and enjoy! Servings: 6 -8. Author: Paula Deen.

paula deen coleslaw cranberries

Directions. In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

Broccoli and Red Cabbage Slaw Recipe Red cabbage slaw, Slaw, Cabbage

Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Clean Eating Broccoli Slaw Recipe by Craftlog

Ingredients. 1 (16-ounce) bag coleslaw mix ; ½ cup mayonnaise, plus 2 tablespoons; ½ cup golden raisins ; ½ cup thinly sliced scallions, white and light green parts

Easy Pineapple Coleslaw

1⁄2 teaspoon celery seed. 1 medium green cabbage, cored and shredded. In a medium bowl, combine the onion and sugar and let stand for 30 minutes. In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture. Pour the mixture into a jar with a tight lid. Shake the jar to blend the dressing.

A Ginger Mess Cole Slaw

3/4 cup mayonnaise; 1/3 cup apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon celery salt; 1/4 teaspoon ground black pepper; 1 head red cabbage, thinly sliced

Crunchy Broccoli Slaw Salad Recipe l Easy Broccoli Salad

430K views, 8.8K likes, 1.5K loves, 1K comments, 3.3K shares, Facebook Watch Videos from Paula Deen: I've always been picky about my Coleslaw, so today.

Broccoli Slaw Recipe Keto Recipes CookeryBook+

In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper; stir in cabbage, carrots, celery, and green onion. Cover and refrigerate for 1 hour; stir in pecans before serving. Make this delicious coleslaw for barbecues, cookouts, family gatherings, and more. Creamy Pecan Coleslaw Serves: 6 to 8 Ingredients 1.

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well. A coleslaw with almonds, cranberries and celery.

Broccoli Slaw great for potlucks or cookouts

1⁄4 cup green onion, sliced. 1⁄2 cup green peppers or 1/2 cup red pepper, chopped. 1⁄2 cup mayonnaise. 1 tablespoon sweet pickle relish. 1 tablespoon honey mustard. 1 tablespoon honey. 1⁄2 cup almonds, toasted (optional) salt & pepper, to taste.

The Lady's Coleslaw by Paula Deen Coleslaw recipe, Slaw recipes, Food

Directions. In a large bowl, toss together the cabbage, carrots, parsley and chives. In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

Broccoli and Red Cabbage Slaw this easy nomayo broccoli slaw with

Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small. Shred the remaining half head of cabbage. Mix cabbage with processed vegetables. In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together. Mix dressing into vegetables and toss well.

Nancy's Cole Slaw from Paula Deen Recipe Coleslaw, Paula

Instructions. In a large bowl, stir together mustard-mayonnaise sauce and next 4 ingredients. Add coleslaw, carrot, and cucumber, stirring to combine. Cover and refrigerate for at least 1 hour before serving.

Broccoli Cole Slaw Paula Deen Food Network Slaw recipes, Food

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.

paula deen coleslaw cranberries

Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hours. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator.

10 Best Coleslaw Paula Deen Recipes

Ingredients. 4 (8-oz) packages shredded cabbage, or prepared coleslaw mix; 4 scallions, trimmed and thinly sliced; 1/2 teaspoon caraway seeds ; 1/4 cup prepared coleslaw dressing