Whataburger Creamy Pepper Signature Patty Melt Sauce 15.5 Oz Etsy

Preheat your Blackstone Griddle on medium heat. If using an Electric Blackstone Griddle, then set the dial to 400°F. Slice the onion into thin strips. Melt the butter on the hot flat top. Add the sliced onions and cook until the onions are tender and golden brown.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Instructions. In a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. Place 2 tablespoons butter in a nonstick skillet over medium-high heat. Add onions and cook until golden brown, approximately 10-15 minutes, stirring every few minutes. Plate the onions and cover to keep warm.

Patty Melts with Secret Sauce Recipe Taste of the South

Instructions. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties. In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties.

Mile High Patty Melt Recipe Hungry PlantBased Beef

Cook the patties in a large skillet for 5-6 minutes per side until deeply golden and cooked through. Remove from the pan and set aside. In the same pan you cooked the patties in, melt a tablespoon of butter. Add thinly sliced onions and mushrooms and cook for 20-30 minutes until the onions are caramelized.

Patty Melt with Homemade Thousand Island Recipe Patty melt, Patty

Divide the ground beef into 2 even balls (approximately 3 oz each). Step 2. Butter each slice of bread. Then add butter to each side of each piece of the sourdough bread. Step 3. Cook the onions. Next, melt the remaining butter in a large skillet and cook (or cast iron pan) over medium high heat.

Patty Melt Recipe with Swiss on Rye Grumpy's Honeybunch

Directions. Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes.

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Step 3. Place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. Step 4. In a bowl combine the mayonnaise, relish, bacon, ketchup and sugar. Step 5. Stir to combine the sauce. Step 6. When the patties are thoroughly cooked, remove them and set to the side. Step 7.

Patty Melt Recipe ⋆ Real Housemoms

Shape ground beef into two thin 4-ounce patties that are roughly the shape of your bread. Season patties with salt and pepper. When onions are done in your skillet, set the heat to medium-high and add the patties. Cook for 3 minutes per side. If your patties are thin, that should be enough time to cook them through.

Simple Meals For Singles Classic Patty Melt Recipe

Instructions. Form the meat into 3 flattened patties with roughly the same shape as your bread slices. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.

Classic Patty Melt Recipe Leite's Culinaria

Melt 1 tablespoon of butter in a large cast iron skillet (or other heavy skillet) over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes per side. Set aside on a plate. Repeat with another tablespoon of butter and the remaining 2 patties. Remove from heat.

Patty Melt Recipe ⋆ Real Housemoms

Place the stacked patty melts on the griddle, and cover with the additional slices of bread. Toast the bread for 2 to 3 minutes, until golden brown. Turn the heat down to medium-low if needed and watch them carefully. Once they are ready to flip, add the final 2 tablespoons of butter to the griddle.

The Very Best Patty Melt Recipe The Suburban Soapbox

Season both sides of the burgers with salt and pepper. Heat a cast iron skillet or griddle pan over medium heat. Add the burgers to the pan and don't turn or move until they develop and brown crust, about 3 minutes. Turn and repeat. Remove the burgers to a plate and wipe out the pan. Turn down the heat on medium-low.

The 12 Best Patty Melt Recipes of All Time Patty melt recipe, Melt

Place all four burger patties in the skillet over medium-high heat and cook them for 3 or 4 minutes and then flip the burgers. Add the cheese slices on top of the meat. Cook the burgers for another 3 or 4 minutes or until cooked through. Spread some sauce on a slice of bread. Scatter onions on top of the sauce.

Cast Iron Patty Melts Southern Bite

Heat a large cast iron skillet over medium-high heat. Add two tablespoons of butter then cook the burger patties according to the package instructions. Wipe the skillet clean. . Assemble each sandwich by spreading the sauce on one side of all 8 slices of bread. Divide the onions between 4 slices of bread.

Classic Patty Melt Sandwich Sandra's Easy Cooking Finger Foods

Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F.

Patty Melt with Secret Sauce recipe by The Toasty Kitchen pattymelt

Heat 12-inch skillet over medium heat. Melt 1 tablespoon of butter in skillet and add two of the beef patties. Season each beef patty with Stone House Seasoning and Worcestershire sauce. Cook until beef patty has browned on both sides, flipping once after about 5 minutes. Remove cooked beef patties from skillet and onto a plate.