Patti Labelle's Mac and Cheese Recipe

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Bring a large stockpot of water to a boil with the sea salt and oil. Add the noodles and cook for 7 minutes. Drain and cool the pasta. 3. Place the cooked noodles in a large bowl. Pour the melted butter over the pasta. Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs.

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Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 tablespoon of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1½ cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.

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Step 4 - Add the macaroni and the oil to the boiling water and cook until the macaroni is somewhat tender but not quite al dente, about 7 minutes. Step 5 - Drain the pasta well then return it to the pot. Step 6 - Melt 8 tablespoons of the butter in a small saucepan. Step 7 - Stir the melted butter into the macaroni. Step 8 - In a small bowl, combine the muenster cheese, the shredded mild.

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Step 3. Bring a large pot of water to a boil over high heat. Add 1 teaspoon of the salt and the macaroni, and cook until just tender, stirring occasionally, about 6 minutes. Drain the pasta, give.

Patti Labelle's Mac and Cheese Recipe

Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 tablespoon oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 tablespoon of the butter. Stir into macaroni. In a large bowl, combine all of the.

Patti Labelle's Macaroni and Cheese

Step 4: Mix in the cheeses. In a separate large bowl, combine all of the shredded cheeses and gently mix well. Add 1-1/2 cups of the shredded cheese mix to the buttered noodles and mix well. Stir in the half-and-half, beaten eggs, cheese loaf cubes, salt and pepper.

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HOW TO MAKE PATTI LABELLE'S MACARONI AND CHEESE. Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a deep 2 1/2 quart baking dish. Lightly grease with butter and set aside. Step 2: Bring a large pot with water to a rapid boil, then add the macaroni and 1 tablespoon oil. Cook the macaroni for about 7 minutes or until almost tender.

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Notes for Patti Labelle's macaroni and cheese: It is better to shred your cheese but if you like you can even use the pre-shredded ones from the store. The fresh ones are better when it comes to melting. If you like the other pasta more than macaroni, then you can use them as a substitute. The reason why I cooked pasta for 7 to 8 minutes is.

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Pour the butter into the macaroni and stir. In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses. Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.

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Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 tablespoon oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small.

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Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid boil. Add the macaroni and oil to the pot.

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Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 TB of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.

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Directions. Turn your oven on and preheat it to 340°F. While the oven is heating, give a baking dish a brush with a little oil. Fill a large saucepan 2/3 full with water. Add a teaspoon of salt and bring to the boil. Once the water is boiling, add your pasta and give it a quick stir to prevent it from sticking.

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Drain well. Return to the cooking pot. In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs.

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Add 1 1/2 cups of the mixed shredded cheeses to the macaroni. Mix in the half-and-half, Velveeta, eggs, seasoning salt, and pepper. Stir everything together until well combined. Pour the macaroni mixture into the buttered baking dish. Evenly sprinkle the rest of the shredded cheese on top of the macaroni.

Patti LaBelle's Mac and Cheese Recipe

Return to the cooking pot. In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper.