Pastelón (Puerto Rican Plantain "Lasagna") Recipe

Pastelón de Plátano Maduro is made with layers of mashed sweet ripe

Step 1 In a large, high-sided skillet, heat the remaining 2 tablespoons of oil over medium-high heat. Scrape the sofrito into the skillet and cook, stirring often, until the mixture dries out and.

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Sprinkle the grated parmesan cheese all over the top and place the pastelón in the oven. Bake uncovered for 40 to 45 minutes, or until the plantains on top as well as the cheese get beautifully golden brown. Remove from the oven and allow to rest for about 10 minutes before serving. Author: Sonia!

Pastelón (Puerto Rican Lasagna with Plantains) Plantain recipes

In a buttered, 10-inch oven-safe pan, make a layer with the thin plantain strips. Add all of the meat mixture and top with shredded mozzarella. Finish with the 1-inch sliced plantains, overlapping in a circular pattern. Pour beaten eggs over the top layer. Bake for 20 to 30 minutes, or until golden brown.

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Heat oven to 450ᴼ degrees. Once ready, use a lasagna type baking pan. Spray it with spray oil or butter. Spread half of the mashed sweet plantain at the bottom of the pan. Next, spread half the ground beef mixture over the sweet plantains. Spread the second half of the sweet plantains over the beef mixture.

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Add the 1/3 to 1/2 cup of vegetable oil to a frying pan on medium heat. Fry the plantains until they're golden brown on each side (usually takes about 30 seconds). Drain the plantains gently in paper towels and set them aside. Add 1 to 2 tablespoons of oil in another pan and set it on medium heat on the stove.

Pastelón (Puerto Rican Plantain "Lasagna") Recipe Plantains

Preheat the oven to 350 degrees and spray a loaf pan with non stick cooking spray. Beat the eggs in a bowl. Layer a bit of picadillo at the bottom of the pan, top with strips of fried plantain, a bit of the eggs, more picadillo and shredded mozzarella. Continue to repeat these layers until ingredients run out.

Pastelón (Puerto Rican Plantain "Lasagna") Recipe

To hold the Pastelon together, whisk 2 eggs with some whole milk and pour half over the bottom half of the Pastelon. Repeat the layers of plantain, meat and cheese and then pour the remaining egg mixture on top. The egg mixture serves the role of a glue. Sprinkle the remaining cheese over the Pastelon and bake that baby!

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Pre-heat oven to 350 degrees. Butter square pan with 1 tbs of butter. Prepare Puerto Rican Picadillo with tomato sauce. Heat a large frying pan with vegetable oil, just enough to coat the bottom. Fry plantains for 2-3 minutes on each side or until golden and slightly crispy.

Mofongo with Garlic Sauce (Puerto Rican Plantains) Steph Gaudreau

Pastelón or plantain lasagna is a Puerto Rican dish made by layering sweet plantains, picadillo (ground beef) and cheese in a casserole dish.. In the Dominican Republic, the plantains are boiled and then mashed into a puree. Ingredients for pastelón.. 4 thoughts on "Pastelón (Plantain Lasagna Recipe)" David Gergis. November 8, 2023.

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Turn off heat and stir in olives and raisins, if using. Season to taste with salt and pepper. (Picadillo can be made up to 2 days in advance. Rewarm it in a pan on the stove before proceeding with recipe.) Step 6. Prepare the pastelón: Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish with butter.

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Spread 1/2 of the mashed plantains evenly over the bottom of the dish. Top with the turkey filling, spreading it in an even layer, and then cover with the remaining half of the mashed plantains. Sprinkle mozzarella cheese over the top. Bake for 20 to 25 minutes, until the top is lightly golden brown. Remove from the oven and serve warm.

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Flatten the cooked plantains with the underside of a plate. Grease a 9" x 9" baking dish with corn oil and cover the bottom of the pan with slices of the cooked sweet plantain. Add half of the picadillo, and 1/4 of the mozzarella cheese. Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1/2 cup of cheese).

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Place 2 large eggs in a small bowl and whisk with a fork until broken up. Grate 6 ounces low-moisture mozzarella or colby-jack cheese on the large holes of a box grater if needed, or measure out 1 1/2 cups store-bought shredded. Arrange a single, even layer of the fried sweet plantains in the bottom of the loaf pan.

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1. Making the filling. Find the recipe and instructions with video for the filling here. 2. Peel the plantain. Peel the plantains and boil adding 1 teaspoon of salt to the water. Once the plantains are fork tender (15 - 20 mins), remove them from the heat. 3. Mash the plantains.

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Lightly grease a 10×10 casserole dish with oil spray or a tablespoon of butter. Layer the bottom of the casserole dish with a single layer of cooked plantains. Top with a layer of the beef mixture and then a layer of cheese. Add another layer of plantains, another layer of beef and another layer of cheese.

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Use a 4×8" or 4×10" foil pan for this dish. Preheat oven to 350 degrees. Put oil in a large frying pan. Turn on the stove to medium flame. While oil is heating up, prepare the plantains to be fried: Cut both ends off the plantain, then cut down along the seam and peel off the peel from the plantain. Lay the plantain on the cutting board.